• Join the Club!
  • About
    • Media
    • Privacy Policy
    • Disclosure
    • Contact Me
  • Subscribe
  • BLOG
  • MEMBERS ONLY
    • Login
    • Club Homepage
    • GCE Meal Plans
    • Digital Meal Planner
    • Club Resource Library
    • Downloads
    • Live Club Events
  • Purchases
  • SHOP
    • Cookbooks
    • Planner
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Good Cheap Eats

eat well on a budget with easy recipes from Jessica Fisher

Find a Recipe
  • Budget Recipes
    • Appetizers
    • Baked Goods
      • Yeast Breads and Rolls
      • Muffins and Quick Breads
      • Scones and Biscuits
    • Breakfast
    • Dessert
    • Lunches
    • Main Dishes +
      • Beef
      • Bowl Meals
      • Meatless
      • Pasta
      • Pizza
      • Pork
      • Poultry +
        • Chicken
        • Ground Turkey
        • Turkey
      • Sausage
      • Seafood
    • Salads
    • Slow Cooker
  • Money-Saving Tips
    • Take the Pantry Challenge
  • Affordable Meal Planning
  • Show Search
Hide Search

Easy Jambalaya for a Crowd

Jessica Fisher · August 23, 2009 · 4 Comments

Jump to Recipe Print Recipe

Feed the masses in style with this easy to prepare, one-pot meal of Jambalaya with Italian Sausage and Shrimp. It’s packed with flavor and composed of easy to find ingredients, no matter where you live.

white platter of jambalaya next to stack of white bowls and spoons
Ever since we were dating, my husband and I have enjoyed restaurant dining. Since he has an affinity for spicy foods, his choices run toward spicy Jambalaya or blackened anything any time it’s on the menu.

While some of our favorite places for such dishes are either really pricy or too far away, we still get to have our spicy Cajun/Creole foods as I’ve learned how to make some of these dishes at home. I’ve still got some work to do on the blackened catfish, but I feel pretty good on the jambalaya front. We’ve got this favorite spaghetti squash version that is super spicy, and today’s rice version for mellow, feed-a-crowd kind of days.

My kids go pretty crazy over rice dishes: Mexican Rice, Beans and Rice, Chimichurri Rice, Fried Rice. One of their favorite meals from France was paella that our friends the Durieux made. Lo and behold, jambalaya has its roots in paella. Who knew?

My 20-year old son, apparently. He looked it up due to his great affinity for this dish and that one.

This Jambalaya takes a little work at the stove top as you add in different ingredients and build them into one dish. I’ve purposely made it on the mild side to accommodate your crowd that presumably has a range of heat tolerance.

You can always adjust the spice in this Jambalaya with Italian Sausage and Shrimp. Use more spice mix and hot Italian sausage for lots of kick; use less spice mix and mild sausage for less kick. Be sure to mix up a double batch of my Cajun Spice Blend to make it quick and easy to add heat.

holding bowl of jambalaya

How to make this good and cheap:

Here are some of the strategies you can use to make this recipe more economical:

  • Stock up on ingredients when they are on sale. Instead of paying full price, buy more than you need when you see it on sale. Then you always have it when you want it. I do this with sausage, shrimp, and spices.
  • Make your own chicken stock. It’s practically FREE!
  • Shop the stores that have the best prices. When I did my big grocery store showdown, I learned that ALDI and Costco have the best prices for a lot of the things I buy.
  • Make your own spice mixes. Homemade blends are cheaper and taste better than commercial packets of seasoning.

How I make this recipe easy:

This recipe really couldn’t be easier than it is, but having the right kitchen tools can really make your time in the kitchen more enjoyable. Over time, I’ve honed my collection so that they are perfect for my needs.

Here are the tools that I use for this recipe:

  • plastic cutting boards – I have blue boards for veggies and white boards for meat.
  • Ergo Chef chef’s knife – I’ve had my set for several years and they work well.
  • 5-quart pot with lid – Love this one!
A bowl of Jambalaya on table
Print Recipe Add to Collection Go to Collections
3 from 1 vote

Jambalaya with Italian Sausage and Shrimp

Feed the masses in style with this easy to prepare, one-pot meal of Jambalaya with Italian Sausage and Shrimp. It's packed with flavor and composed of easy to find ingredients, no matter where you live.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: cajun, cajun rice, cooked rice, jambalaya, rice dish, sausage, sausage rice, shrimp, shrimp rice
Servings: 8
Calories: 625kcal
Author: Jessica Fisher

Ingredients

  • 2 tbsp olive oil
  • 1 oz hot Italian sausage links
  • 3 cup long grain white rice uncooked
  • 1 onion chopped
  • 3 bell pepper (any color) chopped
  • 4 clove garlic minced
  • 2 to 3 tbsp Cajun Spice Mix or more to taste
  • 5 cup chicken stock
  • 1 cup tomato sauce
  • 1 lb medium shrimp peeled and deveined

Instructions

  • In a large pot over medium high heat, heat the oil until shimmering. Add the sausages and cook, turning often, until cooked through, about ten minutes. Remove the sausages to a plate and tent with foil.
  • Add the rice, onion, and peppers to the drippings and cook, scraping up any browned bits, until the rice is opaque and the onions are translucent, about ten minutes. Add the garlic and the spice mix and cook another minute.
  • Stir in the stock and the tomato sauce. Bring to a boil. Turn down the heat, cover and simmer for 10 minutes.
  • Meanwhile, slice the sausages at an angle. Add the sausages and shrimp to the pot and cover, cooking another 10 minutes on low until the shrimp is cooked and the rice is tender.

Notes

Refrigerate leftovers promptly. Leftovers are good, refrigerated in an airtight container, for up to 2 days.

Nutrition

Calories: 625kcal | Carbohydrates: 68g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 190mg | Sodium: 1237mg | Potassium: 688mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2392IU | Vitamin C: 64mg | Calcium: 133mg | Iron: 4mg

Originally published August 23, 2009. Updated February 5, 2018.

Jambalaya with Italian Sausage and Shrimp | Good Cheap Eats

Filed Under: Main Dishes, Recipe, Rice, Sausage, Seafood Tagged With: dairy-free

Reader Interactions

Comments

  1. Deesselisa says

    February 12, 2013 at

    Still on a pantry challege, so I didn’t get to use fresh ingredients, but this was really good, although maybe not even like how yours turns out. Mr. “it’s too spicy”, my 8 year old son, gobbled it down. I halfed the recipe. I didn’t have bell peper or tomato so i used a can rotel and a can of italian tomatoes and dried herbs. I used shreaded chicken for the shrimp and I had chicken, garlic, mozarella sausage in the freezer so i used that. In the future, I’ll make sure to have andouille sausage on hand for this as the mozarella was a little weird with it to me. Can’t wait to try it fresh with shrimp too. Thanks for adding this to your menu this week! Served with allrecipes mardi gras king cake (i sub in almond meal for the pecans) and fresh strawberries. So good!!

    Reply
    • Jessica says

      February 14, 2013 at

      @Deesselisa, sounds like some great tweaks!

      Reply
  2. Sonicbland says

    February 1, 2020 at

    3 stars
    I had to make some tweaks to this recipe. When I cooked the sausages in the pot, it made a lot of smoke, so I had to throw some water in there so that they wouldn’t burn. When I added the veggies and rice, I had to throw another cup of water to keep all the rice from burning. To remedy this, on my second attempt at this recipe, I cooked the sausages in a separate skillet, and I added the rice AFTER putting the chicken stock into the pot. Tasted even better the second time!

    Reply
    • Jessica Fisher says

      February 1, 2020 at

      It sounds like you had the heat too high. You shouldn’t have smoke or burning issues with a lower heat.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HI! I’M JESSICA.

Jessica preparing food in a kitchen

I believe anyone can prepare delicious meals -- no matter their budget. Click here to learn more.

SAVE MONEY ON GROCERIES

2021 Grocery Savings Challenges

Ralphs receipt with groceries in a flatlay

How to Audit Your Grocery Spending

flatlay of groceries cookbook and money with coins and bills

Save Money on Groceries Right Now with These Simple Tricks

good cheap eats grocery bag on lounge chair in maui

The System I Used to Save Money on Groceries & Pay Off Debt

flatlay of groceries on table

How to Create Your Own Grocery Staples Checklist

LET’S CONNECT

HUNGRY FOR MORE?

fried rice in bowl with fork
big pot of marinara sauce on red striped cloth
white sauce in pot with whisk
woman holding carton of talent in store

Footer

Disclaimer/Disclosure

Please note that the advertisements posted here do not necessarily represent Jessica Fisher’s views and opinions.

Also be advised that some of these advertising partners may use cookies and web beacons on our site (when you click through). You should consult the respective privacy policies of these third-party ad servers for more detailed information on their practices as well as for instructions about how to opt-out of certain practices.

To better serve my readers, I have implemented Google Analytics cookies in order to better know visitor demographics. For opt outs, go here.

For more specific details on my disclaimers/disclosures, go here.

Head here to view our complete privacy policy.

Tags

30-minute meals appliances baking basics buttermilk Cakes casserole cheddar chocolate christmas cooked chicken cooking for one or two dairy-free DIY Convenience easy meals efficient kitchen enchiladas Food processor GCE basics gluten-free grains granola grilled grocery savings challenges holiday Holiday Food instant pot leftovers meal planning 101 meal prep mother's day no cook packable pantry pantry staples pressure cooker quick dinner ideas real food products save money on groceries shop thanksgiving time-saving tips updated Veggies Most whole 30

Copyright © 2021 · Daily Dish Pro on Genesis Framework · WordPress · Log in