You probably don’t think you need a cheeseburger recipe, they’re so easy, but my guess is you’d be wrong. Try this smoky, cheesy, packed-full-of-flavor burger at your next barbecue and see why.
Cheeseburgers are one of my very favorite foods to order at a restaurant or cook on the grill. They are the epitome of summer time and cooking out of doors. My favorite combines tender grilled onions with gooey melted cheese. That’s how I order it out; that’s how I make it at home.
This particular burger, a barbecue bacon burger features those same grilled onions and pepper jack cheese. Topped with homemade, naturally sweetened BBQ sauce and laden with bits of smoky bacon, it’s the ultimate example of cheeseburger perfection. And it couldn’t be easier to make.
I have a couple tricks to making this BBQ cheeseburger quick and easy:
- I prep a bunch of burger patties at one time and stash them in the freezer.
- I keep my favorite custom seasoning blends on hand for instant flavor.
- I stir up a big batch of homemade BBQ sauce and store it in small containers in the freezer.
- I buy pre-cooked bacon to store in the freezer for a quick dash of smoky, bacon-y goodness.
That last bit may take you by surprise. It did me. Previously, I had thought pre-cooked bacon to be expensive and not very tasty. We tried it at my in-laws, however, and were pleasantly surprised. FishPapa priced it out; when you factor in cooking off the bacon grease, it’s a decent price to buy it pre-cooked. The convenience and time-savings compensate for the slightly higher per unit cost. Trader Joe’s sells their own uncured, pre-cooked bacon, so you really can have the best of both worlds.
I chop up a few pieces and add it to a sliced onion in a hot skillet. The bacon renders a little moisture in juice and a scant amount of fat to really give the onion a boost in flavor. Bacon-y, grilled onions are ready in a jiffy and they add great flavor to many dishes, not just burgers.
You can easily make this meal ahead of time:
- prep the burgers and the Cajun spice mix.
- precook the bacon and onion mixture.
- buy or bake the buns.
- slice the cheese and prepare the other toppings.
- mix up the BBQ sauce.
- store the perishable items in separate covered containers in the fridge.
At serving time, simply cook the burgers on the grill or in a pan and reheat the onion mixture. If you want, you could even precook the patties and simply reheat in the microwave when it’s time to serve.
BBQ Bacon Onion Cheeseburger Recipe
You probably don’t think you need a recipe for cheeseburgers, but my guess is you’d be wrong. Try this smoky, cheesy, packed-full-of-flavor burger at your next barbecue.
Preparation Time:10 minutes
Cook time:20 minutes
Total time:30 minutes
4 servings
Ingredients:
- 1 pound ground beef or turkey
- 1 to 2 teaspoons Cajun Spice Blend
- 1 teaspoon olive oil
- 1 onion, sliced
- 2 slices pre-cooked bacon
- 4 slices pepper jack cheese
- 4 hamburger buns
- Apricot BBQ Sauce or your favorite bottled variety
- sliced tomatoes
- lettuce leaves
Instructions:
- Divide the ground meat into four equal portions and form each into a hamburger patty. Season to taste with Cajun Spice Blend. Cook the patties over a hot grill or in a hot pan until cooked through, about ten to fifteen minutes.
- Meanwhile, in a large nonstick skillet, heat the oil until shimmering. Add the onion and chopped bacon. Season to taste with Cajun Spice Blend. Cook, stirring, until the onion is tender and starting to brown and the bacon is crisp, about ten minutes.
- When the burgers are almost done, add a slice of cheese to each one and cook until cheese is melted.
- Place each hamburger patty on the bottom half of a bun. Divide the onion mixture among the patties. Serve with barbecue sauce, tomato slices, and lettuce.
Serve these burgers with the following sides for a fabulous backyard dinner party:
Rice and Black Bean Salad
Mom’s Macaroni Salad
Easy Veggie Tray
The Easy Meals You Need to Make When There’s “Nothing” to Eat
Grilled Pork Tenderloin with a Homemade Spice Rub
Chicken Salad Lettuce Wraps
Smoky Bean Soup
Pesto Pasta Salad with Cranberries & Feta
I love using precooked bacon. My kids need calories in their diet (opposite of my diet) so I have no problem popping a few pieces into the microwave for my kids. I also add a piece or two to ham sandwiches or hamburgers. Much nicer than frying bacon and heating up the kitchen. Aldi sells precooked bacon too but I haven’t tried their brand yet.
It really is convenient, isn’t it?
Hi Jessica ~ i cannot believe, you are out spending me on groceries! Thank You! hahaha…. You taught me well, i kept trimming and learning and we lost a big eating exchange student. im at $750 ish for this month woohoo! i was a $1500 per month grocery spender, but thanks to the “Jessica school of food!” i am spending aaaaalllloootttt less ~~~~ thank you! So we are going on a big California vaca, starting in San Francisco ending in LA, driving around ca for 10 days. any recommendations on must see for teens. :}
So excited for you! You’ve done well, my young padawan. 🙂
What is the delicious looking pasta dish in the picture here? A salad? Or Mac and cheese? Curious minds want to know! 🙂 I have a package of this shape of pasta in my pantry and I need some inspiration! Thank you!
It’s this: https://goodcheapeats.com/2009/07/moms-macaroni-salad/ One of my very favorites! So yummy!