• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good Cheap Eats
  • About
    • Welcome to the Good Cheap Eats Kitchen
    • Media
    • Privacy Policy
    • Disclosure
    • Contact Me
  • Members Only
    • Login
    • Club Homepage
    • Club Resource Library
    • Downloads
    • Live Club Events
  • Recipe Index
  • Recent Posts
  • SHOP
    • Purchases
    • Cookbooks
    • Planner
    • The Good Cheap Eats Club
    • Meal Plans
    • Holiday Helps
menu icon
go to homepage
  • Start Here
  • All Recipes
  • Summer Recipes
  • Subscribe
  • Shop
  • Join the Club
  • Cookbooks
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Start Here
    • All Recipes
    • Summer Recipes
    • Subscribe
    • Shop
    • Join the Club
    • Cookbooks
    • About
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Party Food

    10+ Snack & Charcuterie Board Ideas

    Published: Dec 20, 2021 · Modified: Nov 15, 2023 by Jessica Fisher

    FacebookTweetPinPrint
    As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy.

    Be prepared for guests with the pantry stocked for these quick snack and charcuterie board ideas. Pulling together an impromptu appetizer, meal, or dessert will be super simple and delicious.

    Many of the ingredients can be bought at the grocery store, but if you want to put in the extra personal touch, be sure to make one of these Best Homemade Dips You Can Make from Scratch.

    array of small plates with snacks on them. this …

    Want to save this post?

    Enter your email below and get it sent straight to your inbox. Plus, I’ll send you budget recipes and money-saving tips every week!

    Save Recipe

    the completed vegan charcuterie board with pretzels and sliced french rolls added.
    A plate of fruit sitting on a table
    chocolate dessert board with fruit nuts and popcorn

    We like fun food around here. We like snacky food. We like to eat fun, snacky food with friends and neighbors.

    And sometimes, especially around the holidays, friends and neighbors might drop by unexpectedly. That’s the best time to throw a spontaneous little party.

    You want to prepared for spontaneous parties, am I right?

    Consider this your official “hospitality reminder” to help you gear up for delicious little parties with the best snack and charcuterie board ideas!

    Why Do This

    It’s easy on the hostess. You already know that the snacky dinner is one of my favorites. I plan for it on a weekly basis, usually Sundays because I like to have one day to rest from kitchen labors. When you have charcuterie board ideas to draw on, it never gets boring or difficult.

    These charcuterie board ideas can be prepped very last minute. The snacky dinner model, aka charcuterie or cheese platter, also works really well for an impromptu meal with guests. Lay out a bunch of different things and you’re set for all kinds of makeshift “entertaining”.

    What to Keep on Hand

    Consider adding the following items to your grocery list this week to stash into the pantry, fridge, or freezer for whenever a charcuterie board idea strikes.

    ingredients to keep on hand for snack trays and charcuterie boards laid out on black table.

    crackers, rice cakes, plantain chips, pretzels – You can easily snatch these up on sale and store them in the cupboard. They’re shelf-stable, but be sure to check the best-by dates. They’re great for adding texture and a little bit of carbs to your charcuterie board.

    olives, pickles, and roasted peppers – There are so many delicious and creative commercial pickles to keep on hand. Buy several different varieties: spicy, sweet, stuffed, etc. They make for a quick relish tray that looks like something fancy or additions to your charcuterie board.

    tortilla, potato, or pita chips – You can’t really go wrong with chips, can you? Be sure to read ingredients labels and make sure you’ve got some gluten-free options on hand.

    nuts and seeds – Depending on their dates, consider stocking up with several months’ worth when you see a sale. If you’ve got a little extra time, make these Maple Spiced Pepitas and Almonds for a fun addition to your snack tray or charcuterie boards.

    hummus, salsa, guacamole or other spreads – I love buying a box of the mini pods of guacamole and hummus. These are great for longterm storage in the fridge so you don’t have to worry about using up a large container. Keep salsa fixings on hand. You can whip up a fresh batch in just minutes. These are great to add texture to your charcuterie board.

    a variety of cheeses – Small packages of fancy cheeses will stay good for awhile in your fridge unopened. Load up on small wheels of Brie and chunks of other cheeses like Emmenthal, Gruyere, Havarti, or Cheddar. Small pods of soft spreadable herbed cheeses usually go on great sale this time of year. Look for snacking cheese as well.

    small packages of different deli meats – I usually buy several different packages of cold cuts where they’re packaged in 6- or 8- ounce containers when they’re on sale. They’re affordable and easy to keep on hand for impromptu charcuterie boards or a Sandwich Bar.

    vegetable dippers – I’m not sure you can ever have too many vegetables. Keep a variety of veggies on hand to add to your charcuterie boards. I find that baby carrots, English cucumbers, grape tomatoes, celery, and mini bell pepper seem to keep really well when refrigerated. I just refresh our supply as we eat them up. The grape tomatoes tend to have better flavor than other tomatoes in winter and go well in all kinds of bruschetta and tomato salads.

    seasonal fruit – Apples, grapes, and clementines are great during fall and winter while berries, melon, and stone fruit may be more apt during the spring and summer. Consult what’s in season where you are.

    sliced baguette – You may not want to head to the bakery every time a friend stops by, but if you keep a bag of sliced baguette in the freezer, you’ll be set for appetizer toasts at a moment’s notice.

    quick breads – There are a variety of quick breads you can serve that pair well with both sweet and savory foods. Consider tucking in a few slices of Gingerbread Loaf or Bilbo’s Seed Cakes. A portion of a Christmas Bundt Cake won’t go amiss at the holidays.

    Ideas

    woman's hand dipping a pretzel into hummus on a vegan charcuterie board.
    Vegan Charcuterie Board
    A Vegan Charcuterie Board featuring olives, pickles, vegetables, crackers, pretzels, and hummus is sure to please everyone at the table, even the meat eaters! It's a super festive way to snack plant-based.
    Learn More
    close up of ploughman's lunch on a wooden board with a red checked cloth.
    Ploughman’s Lunch
    A Ploughman’s Lunch is the English equivalent of a Snacky Lunch. Quick to prepare and easy to share, it’s an ideal no-cook meal and excellent for packing on the go.
    Learn More
    snacky dinner on plate
    The Snacky Lunch
    The Snacky Lunch is just that – a lunch of snacks. Assemble a variety of proteins, vegetables, fruits, and breads for a DIY meal to please the masses.
    Learn More
    overhead shot of the relish tray near a stack of toothpicks on a holiday table.
    Easy, Affordable Relish Tray
    A relish tray is a great dish to add to the appetizer or dinner table. It is super simple and totally affordable to make with select veggies, olives, and pickles.
    Learn More
    A plate of fruit sitting on a table
    Winter Fruit Tray
    Dessert will be fresh and easy when you serve a Winter Fruit Tray, laden with seasonal fruit. Follow these serving tips to make it simple for your guests.
    Learn More
    veggie tray made on wooden board on a diagonal on a white counter.
    Easy Vegetable Tray
    Purchased vegetable trays are convenient, but they can be costly. Here’s all you need to create a super easy veggie tray and save money.
    Learn More
    closeup overhead shot of breakfast items on wooden charcuterie board.
    Breakfast Charcuterie Board
    This make-ahead Breakfast Charcuterie Board is super fun and easy to assemble, featuring all your favorite breakfast foods, yet with little work!
    Learn More
    close up of chocolate desserts on a large wooden board.
    Chocolate Charcuterie Board Ideas
    One of the easiest desserts you can serve is a dessert charcuterie board. Set out an array of chocolates, fruits, nuts, and popcorn for an elegant and simple sweet touch to your evening.
    Learn More
    meat and cheese platters on buffet table.
    Cheese Platter
    Serving a fruit and cheese board at the end of a meal is a classic French way to finish things off.
    Learn More
    healthy spinach dip with veggies and crackers
    Homemade Spinach Dip
    A homemade spinach dip that is a cinch to throw together!
    Learn More
    garlic brie toasts on platter
    Garlic Brie Toasts Recipe
    Make these Garlic Brie Toasts in just minutes with French baguettes brushed with a garlic-infused olive oil and topped with a slice of Brie cheese and broiled.
    Learn More
    assortment of colored plates with ingredients for mini charcuterie boards.

    What are your favorite charcuterie board ideas?

    What do you keep on hand for easy snack trays? Leave us a comment and share what works for you!

    This post was originally published December 8, 2011. It has been update for content and clarity.

    « How to Make a Wine & Cheese Gift Basket
    Cranberry Chocolate Chip Scones (27 cents each) »
    FacebookTweetPinPrint

    Reader Interactions

    Comments

    1. Janet

      November 19, 2017 at 7:28 am

      If cost is a concern, when unexpected company arrives offer a drink rather than food. We routinely keep a pitcher of fruit water in the refrigerator — water with lemon, lime and orange slices. I always have an assortment of teabags on hand. It takes just seconds to heat water in the microwave. My husband is a coffee drinker so we typically have 2 or 3 types in the cupboard. We usually have orange juice, ginger ale and cranberry juice on hand. Mix the three up in a pitcher, pour over ice and you have a nice punch in a jiffy. We also have hot chocolate fixings ready to go. My grandmother always told me if you want to make guests feel welcome what matters is not what you offer but that it is offered graciously.

      Reply
      • Jessica Fisher

        December 12, 2017 at 8:52 am

        GREAT budget-friendly tip! I find that coffee or cocoa fill me up almost as much as a snack would.

        Reply
    2. Kate @ Green Around the Edges

      December 09, 2011 at 5:22 am

      I love the idea of this (who doesn’t love snacky food?) but my problem is that we don’t normally keep much of that on hand. Going out and buying it in case guests stop by seems to violate the “cheap” part of the “good cheap eats” plan. Do you normally keep all those things in your pantry or fridge?

      Reply
      • Jessica

        December 09, 2011 at 6:23 am

        @Kate @ Green Around the Edges, we actually do eat these items on a fairly regular basis. I simply apply my same stock up tips to these ingredients as I do anything else. Buy a lot when I see a good price.

        If these aren’t your norm, I’d think about what is — or what can be morphed easily to offer to guests — and make sure you have some of those items.

        Reply
    3. Martha Artyomenko

      December 08, 2011 at 11:14 pm

      Oh, some other things you can do is have cream cheese on hand with the crackers. You can make a quick cheese ball pretty easy or a cracker spread that is cheaper than serving sliced cheese with crackers.
      Also, sour cream for dip….

      Reply
      • Jessica

        December 14, 2011 at 7:37 am

        @Martha Artyomenko, excellent ideas!

        Reply
    4. Martha Artyomenko

      December 08, 2011 at 11:13 pm

      What a good idea!

      Reply
    5. jasi

      December 08, 2011 at 10:32 am

      jasi December 1, 2011 at 11:18 am
      i keep them in a few different boxes but same principle. i also have a snack fix. always have grainy tortilla and pita chips, cans of white beans or ceci for a quick dip, some trader joe’s eggplant pepper spread, nuts, fresh and dried fruit. instant party! i could probably even whip up a pie in a jiffy with frozen dough too.

      still true.

      Reply
      • Jessica

        December 14, 2011 at 7:37 am

        @jasi, doesn’t that feel good?

        Reply
    6. Billie Gann

      December 08, 2011 at 9:42 am

      I love creamcheese w/ jalapeno jelly assorted crackers,grapes ,mini pickles,olives . My aunt gave us cranberry jalapeno pepper jelly for Thanksgiving and I can’t stay away from the spicy sweetness of it.

      Reply
      • Jessica

        December 14, 2011 at 7:37 am

        @Billie Gann, oh, Costco has a raspberry chipotle sauce that is like that. Yum!

        Reply
    7. karen

      December 08, 2011 at 7:50 am

      I love to have a variety of spicy and sweet nuts on hand. Just a little bit special, but not much work to pull out of the pantry.

      Reply
      • Jessica

        December 14, 2011 at 7:36 am

        @karen, great idea! You can also make your own if you have the plain nuts and spices in the cupboard.

        Reply
    8. Alana of Intentional Womanhood

      December 08, 2011 at 6:59 am

      Love this! I also think it would be a great way to promote healthy snacking. Just sit out a divided tray full of colorful, raw veggies with some dip and allow kids to “graze”.

      Reply
      • Jessica

        December 14, 2011 at 7:36 am

        @Alana of Intentional Womanhood, isn’t that great? I find my kids will eat a lot more veggies that way. Thanks for the reminder. I’ve some to cut up in the fridge today.

        Reply
    9. Jenny

      December 08, 2011 at 6:10 am

      My kids love it whenI make a “tray”. Their favorites? Sliced apples, orange wedges, celery with peanut butter, colby-jack or cheddar cheese cubes, carrots and cucumbers with Ranch, graham crackers with peanut butter, grapes, pimento cheese with crackes, rolled up ham slices and pepperoni slices. I have a divided tray I use just for this purpose and when I find it mysteriously on the kitchen counter, I know what I’m pulling together for lunch or snack that day.

      Reply
      • Jessica

        December 08, 2011 at 6:12 am

        @Jenny, love it that they signal to you that way. Too cute!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    jessica from good cheap eats

    Hi, I'm Jessica! I'm a 4x cookbook author and 6x mom. I know what it is to be in a hurry and on a budget. I believe anyone can prepare delicious meals -- no matter what's on their plate. I've been featured on Good Morning America, PBS News Hour, and NBC.

    More about me

    collage of media outlets where good cheap eats has been featured.
    teal graphic with the words, do you know what's for dinner tonight.

    Mexican Food Recipes

    • close up of crockpot enchiladas on a blue plate with fork and salad.
      Easy Crockpot Chicken Enchiladas
    • close up of freezer burrito cut in half in paper-lined basket.
      Easy Freezer Burrito Recipe with Chicken, Beans, & Cheese
    • overhead shot of bowl of salsa verde beef.
      Shredded Salsa Verde Beef (5-Ingredient Recipe)
    • side view of buffalo chicken quesadillas with filling coming out of sides.
      Easy Cheesy Buffalo Chicken Quesadillas Recipe
    • jar of jalapeño salsa with sliced chiles on top and bunch of cilantro and whole on table beside.
      Easy Homemade Salsa Recipe [VIDEO]
    • spoon of chicken taco soup over the bowl of soup.
      Chicken Taco Soup

    Reader Favorites

    • asian marinated chicken breast sliced on a plate with rice and veg.
      5-Minute Asian Chicken Marinade Recipe
    • close-up of cream of celery soup in a jar with celery leaves behind.
      Homemade Cream of Celery Soup Recipe
    • small glass pitcher of milk on black background.
      20+ Easy Milk Recipes to Use Up the Leftover Gallon
    • with a fork fluffing the baked rice in the pan with steam rising.
      Baked Rice: How to Cook Rice in the Oven
    • green onions added to meal prep salads.
      Meal Prep Salads for Easy Lunches You’ll Want to Eat
    • best pulled pork in a freezer container to freeze.
      Best Pulled Pork Recipe
    jessica from good cheap eats

    Hi, I'm Jessica! I'm a 4x cookbook author and 6x mom. I know what it is to be in a hurry and on a budget. I believe anyone can prepare delicious meals -- no matter what's on their plate. I've been featured on Good Morning America, PBS News Hour, and NBC.

    More about me

    collage of media outlets where good cheap eats has been featured.
    teal graphic with the words, do you know what's for dinner tonight.

    Mexican Food Recipes

    • chicken enchilada bake on plate with side dishes.
      60+ Budget-Friendly Mexican Dinner Ideas
    • close up of chips in black bowl.
      3 Ways to Make Homemade Tortilla Chips
    • the finished plate of loaded nachos.
      Nacho Bar
    • cooked taco meat in oval dish with taco toppings nearby.
      Easy Homemade Taco Meat
    • overhead shot of jalapeno cream cheese dip with sliced jalapeños on top and a spoon twirled in the cheese.
      Jalapeño Cream Cheese Dip
    • closeup of Spanish brown rice in white bowl.
      Spanish Brown Rice (Mexican Brown Rice)

    Reader Favorites

    • asian marinated chicken breast sliced on a plate with rice and veg.
      5-Minute Asian Chicken Marinade Recipe
    • close-up of cream of celery soup in a jar with celery leaves behind.
      Homemade Cream of Celery Soup Recipe
    • small glass pitcher of milk on black background.
      20+ Easy Milk Recipes to Use Up the Leftover Gallon
    • with a fork fluffing the baked rice in the pan with steam rising.
      Baked Rice: How to Cook Rice in the Oven
    • green onions added to meal prep salads.
      Meal Prep Salads for Easy Lunches You’ll Want to Eat
    • best pulled pork in a freezer container to freeze.
      Best Pulled Pork Recipe

    Footer

    back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Shipping Policy
    • Return Policy
    • Digital Shop

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Good Cheap Eats

    collage of charcuterie board ideas with text overlay.