Garlic Brie Toasts

French baguettes are brushed with a garlic-infused olive oil and topped with a slice of Brie cheese. A few minutes under the broiler creates a quick and delicious appetizer.

I’m a little sad now that football season is over. It’s not that I care who wins or loses. Except that a Chargers loss definitely changes the atmosphere in our home.

No, I miss the food. Football season is a perfect excuse for me to bust out the snacks. I’m a big snacker. I’m coming to realize that — and make peace with it.

I also have a daily shredding session with Jillian. That helps me make peace with my snack habit. And allows me to indulge in these fabulous Garlic Brie Toasts.

They are similar to my Garlic Brie Bread, but easier to make and quicker to get from counter to oven to table.

French baguettes are brushed with a garlic-infused olive oil and topped with a slice of Brie cheese. Broil for about five minutes and you have a lovely appetizer or a great side dish to dip into soup.

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Garlic Brie Toasts

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

 

Course: Appetizer, Snack

Cuisine: American

Keyword: brie toast

Servings: 4

Calories: 211 kcal

Author: Jessica Fisher

Ingredients

• 1/2 French baguette about 9 inches in length
• 1 tablespoon olive oil
• 1 teaspoon chopped garlic
• 4 ounces Brie cheese

US Customary - Metric

Instructions

1. Preheat the broiler.
2. Slice the baguette on the bias into 8 one-inch slices. Place the slices on a baking dish.
3. In a small dish, combine the olive oil and garlic. Brush this mixture over the bread slices.
4. Cut the Brie cheese into 8 equal portions. Place each slice on a slice of bread.
5. Broil until the cheese bubbles and the bread is toasted, about five minutes. Watch carefully to avoid burning.
6. Serve immediately.

Recipe Notes

Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.

Nutritional values are approximate and based on 1/4 the recipe.

Nutrition Facts

Garlic Brie Toasts

Amount Per Serving

Calories 211 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 6g38%

Cholesterol 28mg9%

Sodium 370mg16%

Potassium 77mg2%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 1g1%

Protein 9g18%

Vitamin A 168IU3%

Vitamin C 1mg1%

Calcium 77mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.