Garlic Brie Toasts

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French baguettes are brushed with a garlic-infused olive oil and topped with a slice of Brie cheese. A few minutes under the broiler creates a quick and delicious appetizer.

I’m a little sad now that football season is over. It’s not that I care who wins or loses. Except that a Chargers loss definitely changes the atmosphere in our home.

No, I miss the food. Football season is a perfect excuse for me to bust out the snacks. I’m a big snacker. I’m coming to realize that — and make peace with it.

I also have a daily shredding session with Jillian. That helps me make peace with my snack habit. And allows me to indulge in these fabulous Garlic Brie Toasts.

They are similar to my Garlic Brie Bread, but easier to make and quicker to get from counter to oven to table.

French baguettes are brushed with a garlic-infused olive oil and topped with a slice of Brie cheese. Broil for about five minutes and you have a lovely appetizer or a great side dish to dip into soup.

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Garlic Brie Toasts
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: brie toast
Servings: 4
Calories: 211 kcal
Author: Jessica Fisher
  • 1/2 French baguette about 9 inches in length
  • 1 tablespoon olive oil
  • 1 teaspoon chopped garlic
  • 4 ounces Brie cheese
  1. Preheat the broiler.
  2. Slice the baguette on the bias into 8 one-inch slices. Place the slices on a baking dish.
  3. In a small dish, combine the olive oil and garlic. Brush this mixture over the bread slices.
  4. Cut the Brie cheese into 8 equal portions. Place each slice on a slice of bread.
  5. Broil until the cheese bubbles and the bread is toasted, about five minutes. Watch carefully to avoid burning.
  6. Serve immediately.
Recipe Notes

Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.

Nutritional values are approximate and based on 1/4 the recipe.

Nutrition Facts
Garlic Brie Toasts
Amount Per Serving
Calories 211 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 370mg16%
Potassium 77mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 168IU3%
Vitamin C 1mg1%
Calcium 77mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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  1. Jeanine says

    I too, am a big snacker, and I too shred with Jillian. Isn’t she awesome? 🙂

  2. Tami says

    These look so good! I love your recipes. Not many weeks go by when we don’t have SOMEthing from your blog! I also shred, and walk/run to help with the delicious eating and snacking. 🙂

    • Jessica says

      Shredding is now my new justification for eating. 😉

  3. Those look so good!

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