eat well on a budget with easy recipes from Jessica Fisher
This White Bean Chicken Chili, redolent with spices and bursting with chicken and white beans, comes together quickly in 30 minutes or less for an easy, delicious dinner. Did you graduate from high school in 1990? Cut your adult teeth on the foods of the era like Chicken Caesar Salad? Chinese Chicken Salad? BBQ Chicken Pizza? […]
I’ve been on a ground turkey kick. Part of it is an effort to reduce our red meat. It’s probably not that good for us to eat it as often as we were, plus it’s getting more expensive. I just can’t swing it when the kids could easily eat two to three pounds in one sitting. We’re enjoying it twice a week, which is good.
I didn’t used to like ground turkey, but since I tried Trader Joe’s, I’m hooked. (Sorry to all you people who don’t have TJ’s or don’t like it. I fell out of love with Trader Joe’s a few years ago, but I’m finding ways to make their products and prices work for me, and it’s working really well.)
Anyway, this dish is the antithesis of what I would have made five years ago when I was a sworn beefeater.
Black Bean Pot Pie is an interesting twist on your standard savory pie. Meatless yet packed with flavor, the flaky crust is filled with beans, peppers, onions, and cilantro. Are you looking for a dish that is meatless yet still packed with flavor? Affordable but still fun? Easy to prep and also freezer-friendly? This Black […]
Got leftovers? Don’t just want to reheat them? Try one of these recipes for leftovers that will have you wishing you made too much food last night. It happens to all of us. We overestimate how much food to cook. Someone doesn’t show up for dinner. Or appetites aren’t what you expected. The end result? […]
Pepper Bellies are a simple yet comforting dish. With only four ingredients, it comes together quickly, making for a super easy supper that will please any crowd. Curried potatoes and pork chops, Oslo Kringle, and Pepper Bellies — those are all tastes and memories of my childhood. My mom may have been feeding five kids […]
