Spicy Pork Chili with Pumpkin

Pumpkin Recipes | Good Cheap Eats

This Spicy Pork Chili with Pumpkin will wow everyone at your table. Tender chunks of pork simmer in a pumpkin-tomato sauce redolent with chile. Such a great way to warm up! This post is sponsored by the National Pork Board Porksgiving program in conjunction with One2One Network. I have received compensation for ingredients and time […]

Black Bean and Sweet Potato Quesadilla

sweet potato black bean quesadilla

Quesadillas are a quick, easy, and delicious dinner. Try this Black Bean and Sweet Potato Quesadilla recipe for a meatless version with plenty of flavor. Quesadillas are one of my go-to quick dinner ideas. Not only do they taste great, but you can mix and match the fillings in so many ways that you just […]

Crockpot Chili Mac Recipe

Crockpot Chili Mac Recipe | Good Cheap Eats

This simple Chili Mac Recipe is very make-ahead and super good. It’s good old fashioned comfort food that gives you the night off cooking with delicious results. I love the ease that comes with cooking in the Crockpot (aka Crock-pot, aka slow cooker). It cooks and keeps food warm for you while you do other […]

Rice and Black Bean Salad

Eat good and cheap with this easy, make ahead Rice and Black Bean Salad, packed full of fiber, protein, and great taste.

Cilantro Chicken Rice Bowls

Take beans and rice to a whole new level with this savory chicken topping touched with the awesome sauce that is sour cream and salsa verde. The fabulous magic of mixing sour cream and green salsa together is not to be underestimated. I use it as the topping for my famous Poblano Chile Enchiladas as […]

7 Great Meals That Start with Leftovers

pan of fried rice with potstickers and sauces

Got leftovers? Don’t just want to reheat them? Try one of these recipes that makeover leftovers in a new way.

Chicken Chili with White Beans

This chili redolent with spices and bursting with chicken and white beans comes together quickly in 30 minutes or less. I graduated from high school in 1990. That means that I gained a lot of my culinary education (starving college student, food service worker, waitress, newlywed) in the 90s, the era of the Chicken Caesar […]

Six-Layer Nachos that You Can Make & Freeze

Viva la fiesta! These six-layer nachos are packed with flavor and are freezer-friendly. They go well poolside as well as at a tailgate party. Our family could probably eat Mexican-style food every day of the week. It’s packed with flavor; it can be spiced up or spiced down; it’s incredibly economical. It’s got a lot […]