Black Bean and Cheese Pie

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Several readers commented on wanting to know about the Black Bean Pie I was making for my OAMC bash. It’s not anything too fancy. The South Beach/Zone people would probably tell me it’s high in carbs. Blah, blah, blah. I think there’s a fair amount of protein, and I don’t see how it’s terribly different from a bean burrito. Plus, it’s pretty inexpensive to make.

Anyway, I like it, especially if I’ve got some yummy salsa and sour cream on hand.

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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  1. dancebythelight says

    Mmmm, I love stuff like this!

  2. Nancy B says

    Thanks, FishMama. I can’t wait to try this one!! Do your little ones eat it? All but one of mine grump about black beans but I’m going to keep trying!

  3. FishMama says

    Nancy B, my kids love black beans. It’s the onions, peppers, and cheese that I may have to quibble over.

  4. Lauren says

    All I can say is…keep the black bean recipes comin’!

  5. Katie says

    I know this is really late but I’ve been wanting to make this recipe since I saw it. Finally, I made it tonight and it was great! I think that’s the most green pepper my daughter has ever eaten. Thanks so much! Definitely going in the recipe book.

  6. Dena Vieira says

    Is there any way to make a variation of this recipe without baking it? It’s so hot right now. Could I, for example, cook it together in a crockpot and then roll it in tortillas for a burrito?

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