Meal Plan, February 5 – 11

by Jessica on February 5, 2012

Meal planning can be a great way to get a head start on the week. It helps you shop and chop accordingly.

Easy Garlic Breadsticks

Today’s the day, folks – Super Bowl. Got your game (meal) plan ready? I’m taking the easy route today with my Super Bowl menu and the even easier route this week with a freezer full of make ahead meals.

Here’s the week’s meal plan:

Super Bowl Supper
Chicken Teriyaki Skewers, Quinoa Salad, Seasonal Vegetables
Burrito and Quesadilla Bar
Caribbean Pork Tenderloin, Rice, Veg
date night – Pizza for the kids
Pasta Bar, Focaccia
Steak with Gorgonzola Herb Butter, Baked Potatoes, Veg

What’s cooking at your house this week?

For more meal planning inspiration, visit Menu Plan Monday each week.

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{ 6 comments… read them below or add one }

1 Julie H February 5, 2012 at 4:33 pm: Looking forward to your cookbook!

This week we’re having roast chicken, sliders, ham steak and trying your Chihuahua Chili. Here’s the link to my menu blog post:

http://forfreeyatake.blogspot.com/2012/02/weekly-menu-plan-25-211.html

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2 Liz @ Wonder Woman I'm Not February 5, 2012 at 5:33 pm: Mmmmm, steak with gorgonzola herb butter – what time should we be over? To celebrate the warm weather we’ve been having we’re going to grill this week, hope the weather holds out!

Here is our menu for the week.

http://www.wonderwomanimnot.com/2012/02/weekly-menu.html

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3 Angela February 5, 2012 at 5:42 pm: Here’s our plan:
Sliders and hotdogs, chips & salsa
Art Show at school- out to eat
Out to eat with a friend
Leftover roast and mashed potatoes
Breakfast for dinner
Frozen pizza
Then we’re heading out of town to see our Marine Son return from deployment.

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4 Carol @cdm-arewethereyet February 6, 2012 at 6:06 am: Here is my menu plan for the week -

http://cdm-arewethereyet.blogspot.com/2012/02/menu-monday.html

Would love for you to come on by and check it out!

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5 Julie@teachinggoodeaters February 6, 2012 at 4:39 pm: Wow! I’d love to have a freezer full of meals… I freeze meals occasionally, but they always end up getting used for “emergencies,” before I can ever really get a good stockpile!

My favorite part of this week’s meal plan is “Make Your Own,” muffin tin taco salads!! A huge hit that will become a regular in my meal plans for sure.

http://teachinggoodeaters.blogspot.com/2012/02/weekly-meal-plan-week-of-feb-5.html

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6 DawnJoy February 6, 2012 at 6:39 pm: I decided that I would continue the pantry and freezer clean out in February. But, I’m not limiting myself to only that which is already in the house. My focus is to use up what needs to be used up. Here is my post for my meal plan:

http://dawnsjoy.myopicjazz.com/?p=127

We LOVE leftovers here.

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