Jessica Fisher 4 Comments

Santa Fe Chicken Tacos

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We participate in other affiliate programs as well. For more details, please see our disclosure policy.

Our family loves grilled food. And this summer I’ve been experimenting in how to stretch grilled meats. While I love a big steak on a plate, that isn’t as cheap of eating as I would like. So, we’ve chopped up our grilled meats to add them to other things, like tacos, salads, and gyros. And if you’ve already marinaded the meat and frozen it, dinner is just steps away!

Santa Fe Chicken Tacos

corn tortillas, preferably homemade
1 batch grilled Spicy Southwest Chicken
shredded lettuce
pico de gallo

Chop grilled chicken into small dice. Layer on tortillas with lettuce and salsa. Enjoy.

About Jessica Fisher

I believe great meals don't have to be complicated or expensive. There's a better way, and it won't take all afternoon.

Related Posts

Filed Under: Chicken, Freezer-Friendly, Main Dishes, Recipe
Subscribe to Good Cheap Eats
Read Newer Post
Read Older Post

Comments

  1. Amy says
    at

    Oohhh! It looks like a Moe’s taco, and you can’t go wrong with that!

    Reply
  2. Mikki says
    at

    Oh yum! I love taco nights. These look delicious!

    Reply
  3. sarah k. @ the pajama chef says
    at

    i’m so with you on stretching grilled meats 🙂 good idea, i usually just shred them but i like the chopped idea. so pretty!

    Reply
  4. Debbi Does Dinner Healthy says
    at

    Love taco, these look delicious! Thanks!

    Reply

Share Your Thoughts

*