Santa Fe Chicken Tacos

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Our family loves grilled food. And this summer I’ve been experimenting in how to stretch grilled meats. While I love a big steak on a plate, that isn’t as cheap of eating as I would like. So, we’ve chopped up our grilled meats to add them to other things, like tacos, salads, and gyros. And if you’ve already marinaded the meat and frozen it, dinner is just steps away!

 

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Santa Fe Chicken Tacos
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Loaded with black beans, corn, and chicken, these Santa Fe Chicken Tacos are packed with flavor! Liven up your taco night with a batch of these.

Course: Main Course
Cuisine: American
Keyword: chicken tacos, santa fe chicken tacos, tacos
Servings: 12 tacos
Calories: 144 kcal
Author: Jessica Fisher
Ingredients
  • 2 cups frozen roasted corn kernels
  • 15- ounce can black beans rinsed and drained
  • 2 cups cooked chopped chicken
  • 2 tablespoons taco seasoning mix
  • 1 lime juiced
  • salt and pepper
  • 12 corn tortillas warmed
  • 8 ounces shredded lettuce
  • Additional toppings: sour cream salsa, diced avocado, and/or guacamole
Instructions
  1. In a large skillet, combine the corn and beans, stirring over low heat until the hot. Gently stir in the chicken and taco seasoning mix. Sprinkle the juice over the mixture and season to taste with salt and pepper.
  2. Lay out the tortillas on a work surface. Divide the mixture among the tortillas and top with shredded lettuce. Serve the tacos with the additional toppings on the side.
Recipe Notes

Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.

Nutritional values are approximate and based on 1 taco. Does not include additional toppings.

Nutrition Facts
Santa Fe Chicken Tacos
Amount Per Serving
Calories 144 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 14mg5%
Sodium 452mg20%
Potassium 280mg8%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 2g2%
Protein 8g16%
Vitamin A 146IU3%
Vitamin C 8mg10%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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Comments

  1. Amy says

    Oohhh! It looks like a Moe’s taco, and you can’t go wrong with that!

  2. Mikki says

    Oh yum! I love taco nights. These look delicious!

  3. i’m so with you on stretching grilled meats 🙂 good idea, i usually just shred them but i like the chopped idea. so pretty!

  4. Love taco, these look delicious! Thanks!

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