Jessica Fisher 4 Comments

Santa Fe Chicken Tacos

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Our family loves grilled food. And this summer I’ve been experimenting in how to stretch grilled meats. While I love a big steak on a plate, that isn’t as cheap of eating as I would like. So, we’ve chopped up our grilled meats to add them to other things, like tacos, salads, and gyros. And if you’ve already marinaded the meat and frozen it, dinner is just steps away!

Santa Fe Chicken Tacos

corn tortillas, preferably homemade
1 batch grilled Spicy Southwest Chicken
shredded lettuce
pico de gallo

Chop grilled chicken into small dice. Layer on tortillas with lettuce and salsa. Enjoy.

About Jessica Fisher

I believe great meals don't have to be complicated or expensive. There's a better way, and it won't take all afternoon.

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Filed Under: Chicken, Freezer-Friendly, Main Dishes, Recipe
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Comments

  1. Amy says:
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    Oohhh! It looks like a Moe’s taco, and you can’t go wrong with that!

    Reply
  2. Mikki says:
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    Oh yum! I love taco nights. These look delicious!

    Reply
  3. sarah k. @ the pajama chef says:
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    i’m so with you on stretching grilled meats 🙂 good idea, i usually just shred them but i like the chopped idea. so pretty!

    Reply
  4. Debbi Does Dinner Healthy says:
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    Love taco, these look delicious! Thanks!

    Reply

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