Enjoy an easy dinner with this recipe for Chicken Street Tacos. So simple, but so delicious, these tacos can easily feed a crowd or be adapted to a grain-free lettuce wrap.
Place the chicken pieces in the crock of a slow cooker. Sprinkle with taco seasoning mix. Cover and cook for two hours on high or until the chicken is tender and fully cooked.
If you prefer, you can cook the chicken on the stovetop. Heat a small amount of oil in a skillet until shimmering. Add the chicken and seasoning. Cook, turning, until the chicken is cooked through.
Shred the chicken and serve in tortillas or lettuce wraps, topped with onion, cilantro, and hot sauce.
Cooked chicken meat can be cooled and stored in an airtight container in the freezer for 2 to 3 months.
Notes
If you're trying to avoid certain ingredients, like gluten or soy, be sure to read the ingredients label on your taco seasoning as well as the corn tortillas. I make my own whenever I'm concerned about what's inside.