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    Home » Budget Recipes

    Easy Lemon Loaf Recipe

    Published: Jan 28, 2023 · Modified: Jan 28, 2023 by Jessica Fisher

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    If you’ve ever enjoyed a slice of Starbucks Lemon Loaf, then you are in for a treat! This lemon cake recipe is better and cheaper than good old Starbies. Moist lemon cake topped with a sweet lemon glaze, this is a recipe that you’ll want on repeat.

    Serve this easy lemon loaf cake with a platter of Easy Orange Scones for a fantastic afternoon treat, complete with a mug of French Press Cold Brew Coffee. It’s the perfect addition to your summer baking repertoire.

    lemon loaf on board, sliced, with lemon slices and a yellow and green towel. this …

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    Jump to:
    • Why Make This
    • Get Meal Plan 1
    • Ingredients
    • Step-by-Step Instructions
    • FAQs
    • Great Starbucks Copycat Recipes
    • Tell us what you think!
    • Lemon Loaf Cake

    When you grow up with a lemon tree in the backyard, you learn to make lots of lemony things: Lemon Meringue Pie, easy to make Pink Lemonade, and the perfect Lemon Loaf.

    Lemon is one of my favorite flavors, and this cake tops the list.

    This lemon pound cake is packed with bright lemon flavor and is practically addicting. You may want to make a double batch so you can hid ea loaf in the freezer.

    Why Make This

    It’s an affordable alternative to the coffee shop. With inflation making take-out and restaurant meals cost prohibitive, you can still enjoy your favorite treats when you bake at home. This Lemon Loaf is the perfect starter recipe.

    It’s easy. You can mix up this recipe in just minutes and bake it off in a bread loaf pan. While more a cake than a lemon bread, it’s quick and simple to bake!

    It’s delicious! I’ve been making this Lemon Loaf for over 25 years and it’s incredible. My kids practically inhale it as soon as I set it out. It’s perfect to add to your Easter Desserts!

    Collage of recipes included in week 1.

    Get Meal Plan 1

    This recipe is featured in Good Cheap Eats Meal Plan 1. Click this box to get the free 3-day meal plan, all the recipes, and the customizable grocery list.

    Ingredients

    Here’s what you’ll need to make Lemon Loaf:

    ingredients for lemon loaf laid out on white counter.

    sugar – Use granulated, white sugar for the best texture and color in the cake. You’ll need powdered sugar for the lemon glaze.

    neutral oil or butter – We tested this lemon cake recipe with both avocado oil and salted butter. Both were delicious. The lemon shines through a bit more with oil, but the lemon-butter combo is also very good.

    egg – You’ll need two eggs for this recipe. Don’t skimp; they add richness that an egg substitute just can’t mimic.

    plain yogurt – Plain yogurt has so many uses brings a nice tang to the cake; it’s a budget kitchen staple in my opinion. You can also use buttermilk or sour cream if that’s what you have.

    lemons – You’ll need both the lemon zest and the fresh lemon juice of 2 lemons for both the cake and the glaze. Using freshly squeezed lemon juice does give it a great flavor over bottled or lemon extract. Remember you can freeze lemon zest and juice if you’ve got extra.

    flour – I use unbleached, all-purpose flour, but you can use regular as well as whole wheat pastry flour.

    leavening – You’ll need baking soda and salt. 

    Variations

    Choose a different flavor. You can substitute the zest and juice of other citrus fruit if you like, such as grapefruit, lime, or orange.

    Choose a different topping. While the lemon glaze on this loaf is delicious, you can be a little saucy with this cake by drizzling on some Lemon Sauce.

    Step-by-Step Instructions

    Here’s how to make Lemon Loaf:

    • Preheat the oven to 325 degrees F. Grease a 9×5-inch loaf pan with nonstick baking spray.
    • In a large mixing bowl, combine the sugar and oil. Mix in the eggs, one at a time, stirring well to combine.
    • Stir in the yogurt, zest, and juice.
    oil and sugar in mixing bowl with a whisk.
    adding eggs to sugar mixture.
    lemon zest and yogurt added to sugar mixture, with whisk, in mixing bowl.
    wet ingredients completely combined in mixing bowl, with whisk.
    • In a second bowl, sift together the flour, baking soda, and salt. Add this mixture to the wet ingredients and gently fold to combine.
    • Transfer the batter to the prepared pan and bake for 1 hour or until a tester inserted comes out with a few crumbs attached. Cool on a rack.
    adding dry ingredients to wet in mixing bowl.
    gray spatula mixing the cake batter in silver bowl.
    cake batter in blue glass loaf pan.
    lemon loaf cooling on wire rack.
    • While the cake is cooling, whisk together the glaze ingredients until smooth. Drizzle this over the cake and allow it to set before slicing and serving.
    powdered sugar, lemon zest, and lemon juice in black bowl.
    loaf on cooling rack with bowl of glaze.

    FAQs

    What is Lemon Loaf?

    Lemon loaf is a sliced lemon pound cake, often glazed with a lemon syrup or lemon icing. You can buy it at cafes, grocery stores, and bakeries, but it’s best when you bake it at home.

    What is the best way to store a lemon loaf?

    Store baked and cooled lemon loaf in an airtight container or wrapped in plastic wrap for up to 3 days. Freeze for longer storage.

    How much is lemon loaf at Starbucks?

    While prices vary by region, the Iced Lemon Loaf costs $3 to 5 per slice! Thankfully, you can make a whole loaf (about 8 slices) for about the same price, eggs included!

    glazed lemon loaf on wooden board with slices, and lemon slices, and cup of tea.

    Great Starbucks Copycat Recipes

    • glass mug of medicine ball tea with steam rising.
      Starbucks Medicine Ball Tea – Cheaper at Home
    • iced coffee in milk bottle, surrounded by coffee beans.
      Homemade Iced Coffee
    • glass of chocolate milk and syrup
      Homemade Mocha Chocolate Syrup Recipe
    • overhead shot of hands clasping glass of iced mocha with ice cubes floating atop.
      Iced Mocha (32 cents/each!)
    white spoon and fork on a teal plate logo.

    Tell us what you think!

    We love to hear your experiences with Good Cheap Eats. Click the STARS on the recipe card or leave a STARRED comment to let us know what you think of the recipe.

    cut side of lemon loaf showing on board.

    Lemon Loaf Cake

    This lemon cake recipe is better and cheaper than good old Starbies. Moist lemon cake topped with a sweet lemon glaze, this is a recipe that you'll want on repeat.
    5 from 7 votes
    Print Pin Rate
    Course: Breakfast, Dessert, Snack
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 8
    Calories: 349kcal
    Author: Jessica Fisher
    Cost: $3

    Equipment

    • large mixing bowl
    • wire whisk
    • bread pan
    • wire rack

    Ingredients

    Lemon Cake

    • 1 cup sugar
    • ⅓ cup neutral oil or softened butter
    • 2 egg
    • ½ cup plain yogurt
    • 1 tablespoon lemon juice
    • zest of lemon
    • 1 ½ cup unbleached, all-purpose flour
    • ¼ teaspoon baking soda
    • ½ teaspoon salt

    Lemon Glaze

    • 1 cup powdered sugar
    • 2-3 tablespoon lemon juice
    • zest of lemon

    Instructions

    • Preheat the oven to 325 degrees F. Grease a 9×5-inch loaf pan with nonstick baking spray.
    • In a large mixing bowl, combine the sugar and oil. Mix in the eggs, one at a time, stirring well to combine.
      1 cup sugar, ⅓ cup neutral oil, 2 egg
    • Stir in the yogurt, zest, and 1 tablespoon juice.
      ½ cup plain yogurt, 1 tablespoon lemon juice, zest of lemon
    • In a second bowl, sift together the flour, baking soda, and salt. Add this mixture to the wet ingredients and gently fold to combine.
      1 ½ cup unbleached, all-purpose flour, ¼ teaspoon baking soda, ½ teaspoon salt
    • Transfer the batter to the prepared pan and bake for 1 hour or until a tester inserted comes out with a few crumbs attached. Cool on a rack.
    • While the cake is cooling, whisk together the glaze ingredients until smooth. Drizzle this over the cake and allow it to set before slicing and serving.
      1 cup powdered sugar, 2-3 tablespoon lemon juice, zest of lemon

    Notes

    Nutritional values are approximate and based on ⅛ the loaf. Promptly store leftovers in an airtight container, for up to 3 days. Freeze for longer storage.
    Variations: feel free to swap out the lemon for other citrus juice and zest, such as grapefruit, clementine, orange, or lime.

    Nutrition

    Calories: 349kcal | Carbohydrates: 59g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 43mg | Sodium: 131mg | Potassium: 71mg | Fiber: 1g | Sugar: 41g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg
    Tried this recipe?Tell us what you think! Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.
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    Reader Interactions

    Comments

    1. Kristina

      May 18, 2023 at 7:29 pm

      5 stars
      Loved this recipe and so did my family! I used Greek yogurt and avocado oil. It was tasty and great lemon flavor.

      Reply
      • Jessica Fisher

        May 19, 2023 at 6:13 am

        5 stars
        Thanks for the input, Kristina! So glad to hear it.

        Reply
    2. Maureen

      May 01, 2023 at 7:18 pm

      5 stars
      Delicious recipe!

      Reply
    3. Heidi

      April 14, 2023 at 5:27 pm

      5 stars
      I made this for a special treat to have on Easter and my family loved it! I’m sugar-free so did not indulge, but I was super happy with how it turned out. Thank you for creating great recipes that are easy to follow and produce wonderful results.

      Reply
      • Jessica Fisher

        April 17, 2023 at 10:44 am

        So glad to hear it was a hit! Thanks for your kind words.

        Reply
    4. Erika Cole

      February 28, 2023 at 2:40 pm

      5 stars
      I’ve made this twice (and doubled it both times), and this is a delicious lemon loaf! The bread is moist and flavorful. The second time I made this I substituted the yogurt for sour cream and it turned out well. Thanks for another five star recipe!

      Reply
    5. Jessika

      February 10, 2023 at 7:21 am

      5 stars
      Moist, delicious, full of lemony flavor. I’ll be making a second loaf today.

      Reply
      • Jessica Fisher

        February 12, 2023 at 12:11 pm

        Yay! So glad it was a hit at your house. Thanks for your feedback, J!

        Reply
    6. Krista

      February 01, 2023 at 2:47 pm

      5 stars
      I made this today. It’s very good especially when it’s still warm!! Your recipes are a hit at my house.

      Reply
      • Jessica Fisher

        February 01, 2023 at 3:52 pm

        Yay! Thanks for sharing!

        Reply
        • Krista

          February 19, 2023 at 6:31 pm

          I made this a second time. Your recipe will be replacing another lemon loaf copycat recipe I have.

        • Jessica Fisher

          February 20, 2023 at 12:36 pm

          Yay! That’s so fun to hear!

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    jessica from good cheap eats

    Hi, I'm Jessica! I'm a 4x cookbook author and 6x mom. I know what it is to be in a hurry and on a budget. I believe anyone can prepare delicious meals -- no matter what's on their plate. I've been featured on Good Morning America, PBS News Hour, and NBC.

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