Freezer Cooking for the Holidays

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Whether you’re preparing part or all of a holiday meal, baking bulk batches of cookies, or simply putting up some easy dinners, freezer cooking at the holidays can help you enjoy the season more and save time and money.

two glazed orange sweet rolls and two cups of espresso

Pictured: Orange Cinnamon Rolls

It’s a known fact that freezer meals can help you in your day-to-day.

When you’ve been run ragged all day, get stuck in traffic, and/or have a horrible, no-good, very bad day, it can be such a relief to come home to a meal all prepared and ready to go.

But, were you aware that freezer cooking at the holidays can make a huge difference in how you feel about those holidays and the spread you serve to friends and family?

Yessiree, Bob!

You can use freezer cooking to help you save time, money, and energy as the holidays roll around.

Freezer Cooking for the Holidays

Whether it’s baking cookies or prepping pies to serve next month or even assembling a few freezer meals to give as gifts, freezer cooking is a strategy you should definitely consider as you plan your holiday kitchen work.

The more you practice freezer cooking, the more you will fall in love with your freezer. That is to say, when you put it to good use.

When you use it to store a hodge-podge of leftovers and half-empty cartons of ice cream, it doesn’t do much for ya. Just saying.

Building a repertoire of freezer-friendly holiday recipes is in your best interest. And doing it now that fall has begun is a great idea!

apple pie on checked cloth with plates and forks

Imagine how peaceful your holiday season could be if your freezer was already filled with pre-assembled meals, meal kits, meal components, and baked goods?

Awesome sauce, right?

What can you make ahead for Christmas dinner?

There are so many delicious holiday foods that you can make ahead for Thanksgiving, Christmas, and New Year’s. It’s really a question of what can’t you freeze?

I have some favorite holiday side dishes that I make weeks in advance so that I can free up my time later. These include:

  • mashed potatoes
  • cranberry sauce
  • mashed sweet potatoes
  • gravy
  • stuffing
  • green bean casserole
  • pie crust
  • and loads of baked goods

How do I prepare for the holidays early?

You can approach holiday freezer cooking in a couple different ways. You can take the sly approach and double dinner a few times a week for the next month or so. A double batch doesn’t really wear you out, but slowly, but surely, you’ll fill your freezer with easy meals to enjoy over the holiday weeks.

You can also do a full-blown freezer cooking plan that will set you up for weeks to come! It can free you up to do some “fun” cooking as well as save you time and money over the coming weeks.

Whatever approach you choose, now’s the time to get a plan in order. Consider these steps to planning your freezer cooking for the holidays.

freezer containers of thanksgiving side dishes

How to Fill the Freezer for the Holidays

Here’s how you can use your freezer to make your holidays more enjoyable and allow you to eat well and spend less:

1. Take inventory.

What lurks in that freezer of yours? By taking an inventory of what you have, you can figure out what doesn’t move very fast and avoid buying more of that. You can also start clearing it out to make room for the things you do want to keep on hand this holiday season.

Freezer space is valuable real estate! Freezer meals that your kids love and ample holiday goodies are like money in the bank for busy families.

Knowing what you have on hand allows you to build your menus around what you already have so that you don’t make duplicate purchases or buy more food than you need.

Using what you have instead of buying more is a great way to save money.

Make a freezer inventory list and be sure to check things off after you use them so that you have a running list of what’s on hand.

Once you know what you have, what you can use in future freezer meals, and what to use up quickly, you’ll have a better sense of what you need to shop and cook for.

tray of snowball cookies with snowman mug

2. Determine your needs for the holiday season.

What kind of meals and celebrations will you hold this holiday season?

Are there special meals that you typically make in December that you could make ahead and freeze, in part or in its entirety?

Will you be so busy that regular meal prep will be difficult? Think about family favorite meals that you can make in triplicate and enjoy over the last month of the year.

Mashed potatoes, gravy, turkey, soups, rolls, sauces, desserts, and a number of Thanksgiving side dishes will all freeze well. Cookies, pies, cakes, and a myriad of other holiday desserts are also freezer-friendly.

Do you have lots of evenings when you’ll get home late and need easy freezer meals? Do you like to have a variety of Christmas cookies on hand? Do you plan to host a big brunch this month?

All of these answers will help you think through what kind of cooking you’ll need to do in the coming weeks and aid you to better plan out what you can cook and freeze.

If you know that you’ve already taken care of dinner or the cookies you’re supposed to bring to the holiday party at work, you’ll be less likely to buy pricier convenience options.

And less stressed.

3. Set a budget and/or start saving.

The holidays cost more money. That’s just a fact of life. If you don’t already have a one, now’s the time to make a Christmas budget.

If you plan to do a big freezer cooking session, you’ll need to a buy a load of groceries upfront. This involves shelling out a largish amount of money at one time, so plan accordingly.

Either set a budget so you don’t spend more than you should and/or start setting aside the funds so that you have the cash on hand when you need it.

Check out this post for more help: Tips for Budget-Friendly Holiday Meals

stack of frozen casseroles

4. Get cooking.

Once you decide what you need to cook for the next few weeks, create a plan to cook and freeze.

You can do this in a number of ways:

  • double dinners for a week and build a stockpile in the freezer
  • do a big batch of something (like tamales, pasta sauce or cookie dough)
  • cook for the whole month, spending a day to do so, but reaping a lot of time off in the weeks to come
  • spend a few hours baking up a storm and freeze what you bake

Cooking ahead will save you money and time because all your actions (planning, shopping, and cooking) are multi-purpose. You stay out of the stores, shop more efficiently, and spend less.

Plus, in the following weeks, you’ll have a storehouse of great foods to draw from, whether for a regular weeknight or a special occasion dinner.

pantry inventory checklist on clipboard

5. Keep track of what you have.

As you fill the freezer with new meals and desserts for the holidays, be sure to add these items to your inventory.

These wonderful meals and goodies will do you no good if you forget that you have them! Not only will you miss out on the enjoyment of them, but you’ll also spend more buying replacement items you don’t really need.

Remember not to get too carried away. You may not need 12 different kinds of cookies this year. As you create your inventory, consult your calendar to make sure your supply matches your needs.

cocoa with whipped cream and chocolate shavings

6. Relax.

Once you’ve built your holiday freezer stash, put your feet up!

You’ll enjoy time off kitchen patrol in the coming weeks. You’ll enjoy the holidays so much more. And you’ll save some money while you’re at it.

Not sure how to pull it off? Let me help!

In just a few weeks, I’m going to be running this year’s Celebrate Simply Workshop.

Ease your holiday stress!

We’ll work together as you create a plan for the holidays that has less stress and more good eats!

Through a printable Holiday Success Kit, a private chat group, group coaching, and 5 live video calls, I’ll show you my best tips and tricks for planning the holiday that fits your priorities.

Take the Celebrate Simply workshop and get ready to jingle all the way!

Learn more here.

Freezer Cooking for the Holidays | Good Cheap Eats

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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  1. Your book is on my Christmas list, but I’m having some pregnancy issues and I’d like to get some meals in the freezer quick while I know I still can. So I checked my library. We have 2 copies here in podunk and they are both out. I’m number 11 on the wait list. Pretty impressive!!

    • Jessica Fisher says

      Well, that’s encouraging! Well, except that you can’t get a copy. (Grab the kindle version)

  2. Megan says

    Thanks for the holiday planner. I am loving the cookbook and planning a pork day to make use of the 1/2 pig we recently purchased!
    Merry Christmas a little early!


    • Jessica Fisher says

      So glad to hear it’s working well for you, too!

  3. Kim S says

    I bought your book on the $4.99 kindle special yesterday. I read through it while waiting on my daughter at an appointment yesterday, and I was truly blown away!! I never imagined that it would be so thorough! You did an amazing job, and I can’t wait to jump in on my first “Not Your Mom’s” freezer cooking session!! Thank you!!!

    • Jessica Fisher says

      I think it’s good when people say it’s better than they expected. But, then I wonder what they expected. 😉 Thanks for your encouraging words!

  4. Tawanna says

    I have a freezing question, which will show just how frugal I am. I bought celery for making dressing at Thanksgiving. We don’t eat celery in anything else. Can I go ahead and chop the celery for Christmas dressing and freeze it without losing flavor? It may keep until Christmas but just incase it doesn’t, I don’t want to waste what I already have, plus what’s left over from Christmas. Thanks!

    • Jessica Fisher says

      Honestly, I’ve never tried it myself. But, I know that you can make the stuffing/dressing and freeze it in a casserole dish.

    • Sheri says

      I freeze celery all the time and have never had a problem. As long as the final product will be cooked, like stuffing, it works perfectly. It is too soft when defrosted to be used “fresh”. I dice it up before i freeze it to make it very simple when I go to use it. Good luck!

  5. Alesha says

    Freezer cooking is a new love of mine, thanks to your cookbook. In 4 hours I had 13 dinners, 3 breakfasts, 1 batch of bean burritos and 4 sides in my freezer. After they were thawed and cooked they were really tasty. I have tried freezer cooking in the past and my family never really liked it after it was cooked. Freezer cooking is going to be done monthly for now on. Thanks so much for your wonderful cookbook and site!!!!!

    • Jessica Fisher says

      Yeah!! That’s so great to hear. Thanks for the encouraging words.

  6. Sona says

    I have a storage question. I see the pic of the blue lids….is that all that covers the food or is it wrapped in something else inside? I guess I am thinking it was to be airtight. thanks for everything.

    • Jessica Fisher says

      I layer cookies in between pages of waxed paper or parchment, but usually the lids are quite airtight. I don’t add anything else for other types of food. You certainly could if you wanted, though.

  7. I bought your book yesterday on Kindle too! Really enjoying all the step by step get it done guides you have! 🙂 And the recipes look like recipes my whole family will love. Double blessing!

    My chest freezer is coming in two weeks…can’t wait to fill it up!!!

    • Jessica Fisher says

      Don’t wait for the freezer. You can do little things now. 😉

  8. Tracy Morrell says

    The library system that I work at has three copies on order and there are already 20 holds on them. I have been freezer cooking for a couple of years now and it is life saver because in the morning I take out dinner and at night when I get home my husband has it on the table. If it were not for the freezer he would be ordering out every night or we would not be eating until ten oclock at night.

    • Jessica Fisher says

      Well, that’s exciting! I can’t even get my library to buy it. LOL.

      • Jessica Fisher says

        I take that back. I just checked and they’ve got 8 copies on order in San Diego. Whoohoo!

  9. Fantastic post. It is so easy to get overwhelmed in this season of joy and food. I always mean to plan ahead and help myself, but have a really hard time following through. You’ve helped me realize (duh, me) that doing some regular food cooking ahead of time would allow me that extra time for holiday baking and crafting. I know the positive way to say this is an Aha moment, but I feel a bit like a dunce for not working that one out before now. Thanks – no really, thanks. Better a dunce who has time to make cookies. 😉

    • Jessica Fisher says

      Not a dunce. Every day is a chance to learn something new. And eat more cookies.

  10. Katy says

    Just got the Kindle version of your book. Wow, the recipes look so good! I’m looking forward to giving freezer cooking another shot.

    • Jessica Fisher says

      Let me know if you have any questions.

  11. So smart. I like number 4 – relax!!

    I’d say I’ve done pretty well this year. I have 8 Tourtiere’s in the freezer, soups, pancake mix, and of course, cookie dough! You’ve inspired me to keep working at it.

  12. Danielle L. Zecher says

    I know this is an old post, but I’m hoping it’s not too late to ask if something freezes well. 🙂 Is quiche something that freezes well?


    • Yes. Freeze it unbaked, uncovered flat in the freezer until it’s firm. Then wrap and stash back in there.

  13. Your orange rolls look wonderful!
    Cooking ahead is my plan, too! Saves my sanity. One of the things that I big-batch prepare is pie dough. I have a recipe that makes 5 crusts of dough. This dough’s ingredients make it especially good for freezing. I divide it up into 5 patties, wrap individually and freeze. When I want to bake a pie, it thaws in an hour so I can roll it out, put in a tin and fill or use as a topper for chicken/turkey pot pie. Since making pie pastry is my least favorite part of baking pies, this is a life saver for me. I also prepare and freeze a sweet potato casserole so that just needs to be thawed in the fridge overnight then baked.
    Thank you for your inspiration!

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