As the winter and holiday season approaches, we’re going to be seeing more sales on roasts and whole birds. My kids, self-proclaimed meat-atarians, love this. But, I can’t afford to let them fill up on meat, nor is it that good for them. Having tasty side dishes with a variety of textures, colors, and flavors is a great way to complement your roasted or braised meats.
Try out some of these this week and for your next holiday meal: