Cottage Pie

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What’s on Your Plate? is designed to be a conversation amongst good eaters.

Tell us about a recent meal. Did it meet with rave reviews? Or did it bomb? What side dishes did you pair with the star of the show? Did you try a new ingredient? Find the groceries at great prices?

Share what’s on your plate!

Each week a featured foodie* will share his or her plate and then the rest of us will get a chance to link up our own posts or share in the comments what good cheap eats we’ve been enjoying.

What’s on Rebecca’s Plate?

There are probably as many ways to make Cottage Pie as there are families who eat it. I think I probably even make it differently every time myself depending on my mood, or what we have in the kitchen.

While traditional recipes often have an unfairly bad reputation, Cottage Pie is wonderfully versatile and easy to make. In my opinion, it’s also one of the best comfort foods for when the weather begins to cool down.



— Rebecca is a British Stay-at-Home mum and military spouse, married to an American and currently living in Germany. She blogs about food, family and photographs at Bumbles and Light.

What’s on YOUR Plate?

Share with us a recent meal you prepared. Either link it up below or tell us about it in the comments. Please make sure that you link to www.goodcheapeats.com in your post so others know where the dinner party is.

And don’t forget to pop around and visit the other good eaters participating today. I’m sure you will be inspired to make all sorts of Good Cheap Eats at your house.

 

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Comments

  1. I don’t think I’ve ever made a Cottage or Shepherd’s Pie, it looks good. As always, thanks for hosting!
    ~Liz

  2. I like your name for it better! Cottage Pie sounds delicious, we just chuck it all in a pan and call it a casserole! :-) Sounds wonderful and very comforting, thanks!

  3. Wow, this looks delicious. I don’t make a whole lot of casserole-type things (only 2 of us and a baby), but between this post and the Beans & Rice series we’re doing at The Cheapskate Cook, I’m totally ready for more comfort food!

    • @Steph @ The Cheapskate Cook, I actually forgot to mention when submitting this, but it freezes really well too. There’s only the 2 of us and a toddler in my family… so we’re in the same boat with the casserole type dishes. I generally end up freezing half of this when I make it. When you want to eat it just defrost and reheat.

  4. What a yummy looking pie!

  5. You had me at onions and mushrooms! Sounds delish!

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