Cookies – Just Add Milk

by Jessica on August 30, 2010

The school year is getting off the ground. Families are getting back into a regular routine. And cookies are the perfect after school snack.

Here are some of our favorites. Just add a tall glass of milk.

Farm Style Oatmeal Cookies

Cocoa Brownies

Cranberry Blueberry Oatmeal Cookies

Breakfast Cookies

Chocolate Almond Biscotti

Whole Wheat Snickerdoodles

What’s YOUR favorite cookie?

Would you rather subscribe by RSS?
  • Affiliate Link
  • Share on Stumbleupon
  • Share this article on Twitter
  • Share this article on Facebook
  • Email This Post

{ 5 comments… read them below or add one }

1 Jamie August 30, 2010 at 6:27 am

Yum! I’ll be saving & printing these! :)

[Reply]

2 Nancy August 30, 2010 at 6:41 am

our favorite cookies wouldn’t meet the same healthy standards that yours do! chocolate chip is probably the biggest hit at our house. although homemde oreos run a close 2nd.

[Reply]

Jessica Reply:

Can you add homemade oreos to the growing list of recipes you’re gonna send me? ;)

[Reply]

Steph @ The Cheapskate Cook Reply:

Nancy – I am totally interested in learning more about your homemade oreos!!! Please share :)

[Reply]

Nancy Reply:

I just blogged about these not long ago…here’s a link. Let me know if you try them.

http://3blondesandthelaw.blogspot.com/2010/08/make-your-own-oreos.html

[Reply]

3 Barb @ My Daily Round August 30, 2010 at 10:03 am

I would have to say – chocolate chip cookies, brownies, and snickerdoodles. Your recipes look yummy! I think I’m going to try the breakfast cookies for my oldest who is 14 and thinks it’s okay to go to school without breakfast. Not!

[Reply]

4 Jen Gacek August 30, 2010 at 1:47 pm

Mmm…those all look so good. I think the favorite cookie in our house is good ol’ chocolate chip! Can’t go wrong with that one. However, my personal fave is oatmeal raisin!

[Reply]

5 Steph @ The Cheapskate Cook August 30, 2010 at 8:29 pm

Chocolate chip, and my version of snickerdoodles made with freshly ground whole wheat (you have to add a lot more when it’s freshly ground because the flour hasn’t settled yet). You’re a lot more generous with flax seed than I have been! Thanks for the tip. I’ll have to keep that in mind.
Your cookies look amazing :)

[Reply]

Leave a Comment

Previous post:

Next post: