This is one of my favorite recipes to “make ahead” as a mix. Simply combine the dry ingredients in a quart-size ziptop bag, label w/ the wet ingredients and stash until the mood for power-packed pancakes strikes.
Multi Grain Blueberry Pancakes
inspired by a recipe found in the Pillsbury Complete Cookbook
Dry Team (can go in ziptop bag)
3/4 cup whole wheat flour
1/2 cup unbleached flour
1/2 cup cornmeal
1/3 cup quick cooking oats
3 Tablespoons sugar, brown sugar, or sucanat
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Wet Team (can be added prior to cooking)
2 cups buttermilk
1/3 cup oil
2 eggs
1 cup blueberries
In large mixing bowl, combine dry ingredients, whisking to combine. If it’s already bagged and ready to go, just go to next step. In other bowl, combine wet team. Add dry team to wet ingredients and stir just until mixed. Some lumps are okay. Fry on hot, oiled griddle until brown and cooked through.
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When you prep this recipe for the freezer, are you freezing the wet ingredients together or do you just throw them together on your cooking day?
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Jessica Reply:
October 18th, 2010 at 5:39 pm
I just mix them up on cooking day.
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Made these for dinner tonight adding in some flaxmeal and almondmeal. We ommitted the berries b/c I was too lazy to clean the residue off my pan tonight. Nice, fluffy and filling and oh so easy!
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I’m going to make some of these today. Thank you
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