• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good Cheap Eats
  • About
    • About Good Cheap Eats
    • Media
    • Privacy Policy
    • Disclosure
    • Contact Me
  • Members Only
    • Login
    • Club Homepage
    • Club Resource Library
    • Downloads
    • Live Club Events
  • Recipe Index
  • Blog
  • SHOP
    • Purchases
    • Cookbooks
    • Planner
    • The Good Cheap Eats Club
    • Meal Plans
    • Holiday Helps
menu icon
go to homepage
  • Pantry Challenge
  • Valentine’s Day
  • Recipes
  • Shop
  • About
  • My Account
  • Join the Club
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Pantry Challenge
    • Valentine’s Day
    • Recipes
    • Shop
    • About
    • My Account
    • Join the Club
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Waffles & Pancakes

    Whole Grain Cornbread Waffles (52 cents each)

    Published: Oct 9, 2021 · Modified: Jun 29, 2022 by Jessica Fisher

    FacebookTweetPinPrint
    As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy.
    Jump to Recipe Print Recipe

    Celebrate a bright new day with these tangy buttermilk cornbread waffles. Gild the lily with a little honey butter or top them with Whipped Cream and blueberries.

    Want to take this recipe in a savory waffles direction? You can serve cornbread waffles as a side dish to Homemade Chili, Fried Chicken Strips, or Pulled Pork. This recipe makes a big batch, so be sure to freeze extras for another time.

    pair of cornbread waffles topped with blueberries and whipped cream on a white plate near a stack of waffles. this …
    Jump to:
    • Why Make This
    • Ingredients
    • Step-by-Step Instructions
    • FAQs
    • Recipe Costs
    • More Great Waffle Recipes
    • Tell us what you think!
    • Cornbread Waffles

    The instant pot is nice, and the slow cooker has always been a rocking kitchen gadget. But I think the small kitchen appliance that gets the short end of the stick is the waffle maker.

    While it may seem like a unitasker — it does only make things in waffle shape — the Belgian waffle maker can be pretty versatile. You can bake loads of different things in the waffle maker, from cinnamon rolls to cheese omelets (chaffles).

    And, of course, you can make waffles, tweaking the batter to include zucchini, oats, or even corn! Yep.

    Why Make This

    They’re a fun twist on waffles. These Cornbread Waffles will be a pleasant surprise! They are the perfect cornbread and waffle mash-up with the same versatility of cornbread. You can serve them sweet with honey butter and blueberries or go savory and serve them up alongside a favorite bowl of red.

    They’re freezer-friendly. Cornbread Waffles are one of the most perfect freezer foods. You can make a lot at one time, freeze them for later, and reheat them quickly in the toaster.

    They boast whole grain goodness. If you’ve been trying to work more whole grains in your diet, this is the dish for you! Cornmeal, corn flour, and whole wheat pastry flour are included here to keep you full and satisfied.

    Ingredients

    Here’s what you’ll need to make these easy Cornbread Waffles:

    cornbread waffle ingredients laid out on table top.

    whole wheat pastry flour – Whole wheat pastry flour is ideal for those recipes when you want to use a whole grain without the wheaty flavor. It’s a softer wheat and finer grind more suitable for quick breads, like waffles. If you can’t find whole wheat pastry flour, you can use an equal amount of unbleached, all-purpose flour or try using white whole wheat which is a milder form of whole grain.

    corn flour – Corn flour might not be a regular in your grocery staples, but I think you’re going to like it. Finer than cornmeal, it boosts the corn flavor without making things too gritty. If you can’t find it or don’t have any, you can split the difference and use an extra cup of flour and an extra cup of cornmeal.

    cornmeal – The more thickly ground cornmeal adds some crunch and texture to these cornbread waffles.

    baking powder – Baking powder is essential for fluffy waffles. If you run out, remember you can make a substitution for baking powder with baking soda, salt, and cream of tartar.

    salt – Salt, even in small amounts can make a difference in your baked goods. Don’t omit it.

    buttermilk – I love the tang that buttermilk brings to these waffles. You can culture buttermilk yourself, buy it from the store, or make a substitute with yogurt or sour cream and milk. Remember you can freeze buttermilk for another time if you can’t use up the whole carton in the next week or two.

    oil – It looks like a lot of oil in this recipe, but remember it also makes a lot of waffles. You can use oil or butter in the recipe. I use avocado oil.

    eggs – Waffles rely on eggs for their texture. While you can use a Flaxseed Meal Egg Substitute, the texture won’t be exactly the same.

    honey or maple syrup – Just a little bit of honey or maple syrup adds a light sweetness to these waffles. You can use sugar if you prefer.

    vanilla extract – Vanilla adds a nice balance in the flavor of the waffles, but you can omit it if need be.

    Step-by-Step Instructions

    Here’s how to make these Cornbread Waffles

    dry ingredients in large mixing bowl.
    dry ingredients whisked together in large mixing bowl.
    wet ingredients in glass pyrex mixing bowl.
    wet ingredients and whisk in pyrex bowl.
    1. In a large mixing bowl, whisk together the flour, cornflour, cornmeal, baking powder, and salt.
    2. In a second bowl, whisk together the buttermilk, oil, eggs, honey, and vanilla.
    3. Add the wet ingredients to the dry and fold to combine.
    4. Heat a waffle iron according to the manufacturer’s directions. Some may need nonstick cooking spray; others do not. Bake the waffles in the waffle iron. Serve hot.
    adding wet to dry in the large mixing bowl.
    batter folded together with red rubber spatula.
    cornbread waffle batter scooped into each of four sections of a belgian waffler.
    baked cornbread waffles in the waffler.

    Make-ahead Instructions

    There are several ways to make cornbread waffles ahead of time:

    • Mix the dry ingredients together as a baking mix and store in a labeled container. Note what wet ingredients need to be added later.
    • Prep the waffles according to the recipe and cool completely on a wire rack. Store in an airtight container in the freezer. To serve: reheat in the oven on a baking sheet, toaster oven, or toaster from frozen, no need to thaw.

    FAQs

    Can you make waffles without buttermilk?

    If you don’t have buttermilk, you can make one of two substitutes: mix equal parts yogurt and milk for the buttermilk or combine 1 tablespoon lemon juice or white vinegar with enough milk to make one cup. These can be dairy or plant-based milks.

    Can you make cornbread in the waffle maker?

    You can bake your regular cornbread batter in the waffle maker if you like. This cornbread waffle recipe is a nice mash-up of the two dishes.

    What can you add to cornbread waffles?

    Just like with cornbread or corn muffins, you can stir in chopped jalapeños and shredded cheese for a savory version or add blueberries for a sweet one.

    Recipe Costs

    Knowing how much it costs you to prepare a recipe can help you decide if it’s the type of recipe to make regularly or one you might want to save for special occasions. Let’s crunch some numbers and see how this recipe pencils out.

    • whole wheat pastry flour – $0.66
    • corn flour – $1.12
    • cornmeal – $0.57
    • baking powder – $0.24
    • salt – $0.01
    • buttermilk – $3.20
    • oil – $0.32
    • eggs – $0.60
    • honey or maple syrup – $0.88
    • vanilla – $0.67

    Your costs may vary depending on where you shop and how, but you can expect to pay $8.27 for a large batch of cornbread waffles or 52 cents/waffle.

    breakfast table set with waffles, syrup, whipped cream, and blueberries.

    More Great Waffle Recipes

    • Puffed Pancake with Apples
    • Banana Whole Wheat Pancakes
    • Blueberry Lemon Pancakes
    • Zucchini Cinnamon Waffles (28 cents each!)

    Tell us what you think!

    We love to hear your experiences with Good Cheap Eats. Click the STARS on the recipe card or leave a STARRED comment to let us know what you think of the recipe.

    close-up of waffles stacked on a plate topped with whipped cream and blueberries.
    Print Recipe Add to Collection Go to Collections
    5 from 1 vote

    Cornbread Waffles

    Celebrate a bright new day with these tangy buttermilk cornbread waffles. Gild the lily with a little honey butter or top them with Whipped Cream and blueberries.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Breakfast
    Cuisine: American
    Diet: Vegetarian
    Servings: 16 waffles
    Calories: 258kcal
    Author: Jessica Fisher
    Cost: $8.27
    Prevent your screen from going dark

    Equipment

    • large mixing bowl
    • small mixing bowl
    • wire whisk
    • rubber spatula
    • quick-release scoop
    • wire rack
    • waffle iron

    Ingredients

    • 3 cup whole wheat pastry flour
    • 2 cup corn flour
    • 1 cup cornmeal
    • ¼ cup baking powder
    • 1 ½ teaspoon salt
    • 4 cup buttermilk
    • 1 cup neutral oil
    • 4 egg
    • ¼ cup honey or maple syrup
    • 1 teaspoon vanilla extract
    US Customary – Metric

    Instructions

    • Heat a waffle iron according to the manufacturer’s directions.
    • In a large mixing bowl, combine the ingredients in the order listed. Fold to combine.
    • Bake the waffles in the waffle iron.

    Notes

    Nutritional values are approximate and are based on 1 waffle (makes 16). Refrigerate leftovers promptly and use within 4 days.
    To make as a mix: Take a large ziptop bag or container and label it with the wet ingredients and the baking instructions. Measure out the dry ingredients into the bag. Seal and store until ready to use.
    To make and freeze: Bake the waffles according to the recipe instructions. Cool them on a wire rack before storing in an airtight container in the freezer. To serve: reheat in the toaster or oven until hot, no need to thaw. 
    Variations: Just like with cornbread or corn muffins, you can stir in chopped jalapeños and shredded cheese for a savory version or add blueberries for a sweet one.

    Nutrition

    Calories: 258kcal | Carbohydrates: 46g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 303mg | Potassium: 595mg | Fiber: 4g | Sugar: 6g | Vitamin A: 158IU | Calcium: 248mg | Iron: 2mg
    Tried this Recipe? Tag Me Today!Mention @goodcheapeatsblog or tag #goodcheapeats!

    This post was originally published on March 20, 2014. It has been updated for content and clarity.

    « Potato Soup with Sausage (95 cents/serving)
    Slab Apple Pie with Easy Crumb Topping (35 cents/serving) »
    FacebookTweetPinPrint

    Reader Interactions

    Comments

    1. Theresa Ellis

      May 09, 2015 at 7:44 pm

      going to make these right now

      Reply
    2. Tara

      May 14, 2014 at 6:58 pm

      I made these to put in the freezer for a quick morning breakfast. Tasted yummy,-had to taste test them first! I used coconut oil and they seemed to turn out well.

      Reply
      • Jessica Fisher

        May 19, 2014 at 9:04 am

        Glad to hear that it worked well with coconut oil. That can be tricky.

        Reply
    3. Kelly

      March 21, 2014 at 4:16 pm

      Where do you buy the sunflower oil and what price are you able to get it for? Thanks!

      Reply
      • Jessica Fisher

        March 22, 2014 at 10:40 am

        I have bought it at Ralphs, Trader Joe’s, and Walmart. It’s pretty consistently about $3.99//liter.

        Reply
    4. LizA

      March 21, 2014 at 2:28 pm

      Yum!
      We like cormeal waffles with chicken pot pie “filling” on top for an easy dinner.

      Reply
      • Jessica Fisher

        May 19, 2014 at 9:04 am

        Clever idea!

        Reply
    5. Stephanie

      March 21, 2014 at 1:42 pm

      I make these and add jalapenos and very cold cream cheese cubes my family likes to eat them during football games as an appetizer.

      Reply
      • Jessica Fisher

        May 19, 2014 at 9:04 am

        YUM!

        Reply
    6. Julie

      March 21, 2014 at 8:39 am

      Ohhhh this sounds soooooo good! I will definitely try them this weekend.

      Whenever I make a cornmeal type bread, I always like to throw in corn kernels (either fresh, frozen or canned, whatever I have on hand…)

      Reply
      • Jessica Fisher

        May 19, 2014 at 9:04 am

        I did that years ago, but now my kids think that’s really weird. Oh well.

        Reply
    7. cherie

      March 21, 2014 at 5:25 am

      I need to get my waffle maker into a more accessible spot! I’ve been thinking of them already as I’m playing with sourdough bread and keep dumping starter to feed – but if I had my act together I’d make sourdough waffles! Cornmeal waffles sound like the ultimate happy combo – will be trying this soon! Hmmm – need to look for corn flour

      Reply
      • Jessica Fisher

        May 19, 2014 at 9:03 am

        I’ve even cooked cornbread in the waffler.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    jessica from good cheap eats

    Hi, I'm Jessica! I believe anyone can prepare delicious meals -- no matter their budget.

    More about me

    collage of media outlets where good cheap eats has been featured.
    cooking for one
    cooking for many banner
    cooking to freeze banner

    Pantry Staples You Can Make at Home

    • Instant Pot Potato Soup
    • Spanish Brown Rice (Mexican Brown Rice)
    • How to Make the Best Tuna Sandwich
    • Protein Overnight Oats
    • Sausage Gravy and Biscuits
    • Self-Rising Flour Biscuits

    Take the Pantry Challenge

    • Prepping for a Pantry Clean Out
    • How to Stock the Pantry on a Budget
    • 90+ Pantry Staples You Can Make Yourself
    • What to Make for Dinner When There’s “Nothing” to Eat

    Footer

    back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Good Cheap Eats