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    Home » Kitchen Tips

    Baking Substitutions & Free Printable Chart

    Published: Sep 17, 2021 by Jessica Fisher

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    As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy.

    Find yourself baking and run out of a key ingredient? Need a baking powder substitute or something to replace eggs? No problem. There are a number of baking substitutions that you can choose from and avoid an extra trip to the store.

    Whether you’re going to Make Brown Sugar or use a Flaxseed Meal Egg Substitute, this free printable of baking substitutions will help you use what you have and save money.

    bowls of different baking ingredients laid out on the table. this …
    Jump to:
    • Why Do This
    • Ingredient Substitutions
    • FAQs
    • Ways to Save
    • More Kitchen Tips
    • Let Us Know What You Think
    • Get the Free Printable.

    You run to the store with your carefully crafted grocery list. But, distractions draw you away from checking to see that you have all that you need. A day or two later, when you set out to prepare a certain recipe, you find that you are missing an important element.

    What do you do? Go back to the store? Meh. It’s busy and you risk buying more than you need and spending more than you should.

    Go without? Yeah, that works. But, what if you were really counting on that dish?

    Find a substitution? Ding.ding.ding. We have a winner, folks!

    Sometimes you just can’t think of everything. Thankfully, there are a number of baking substitutions that you can use if you’re missing something.

    Why Do This

    Whether you’re doing a Pantry Challenge or just can’t or won’t make another trip out, use these baking substitutions for those times you run out of something so that you can shop your kitchen and save money.

    Ingredient Substitutions

    Here’s a list of common baking ingredient substitutions. Be sure to sign up to get your free printable.

    If your recipe calls for…

    • 1 tablespoon of baking powder, use ¾ teaspoon baking soda plus 2 teaspoons cream of tartar
    • 1 cup buttermilk, use ½ cup plain yogurt mixed with ½ cup milk. Alternatively, you can mix 1 tablespoon lemon juice with enough milk to equal 1 cup, allow to set for 5 minutes before using. If you have time, learn to culture your own buttermilk.
    • half and half, mix together equal parts of cream and milk. Alternatively, you can use canned evaporated milk.
    • 1 cup corn syrup or honey, use 1 ¼ cup granulated or packed brown sugar plus ¼ cup liquid
    • 1 cup powdered sugar, if in a baked good, use ½ cup plus 1 Tablespoon granulated sugar. If for frosting, blend 1 cup granulated sugar with 1 tablespoon cornstarch in a high power blender until powdery.
    • 1 cup brown sugar, work 1 tablespoon molasses into 1 cup of granulated sugar with a fork until well blended
    • 1 cup sifted cake flour, sift together 2 tablespoons cornstarch and enough all-purpose flour to make 1 cup.
    • 1 cup self-rising flour, sift together 1 ½ teaspoons baking powder + ½ teaspoon salt + enough all-purpose flour to make 1 cup.
    • 1 egg, for baking, mix together 1 tablespoon flax seed meal with 3 tablespoons water. Allow to set for 2 minutes before adding to your recipe. This is a great way to bake without eggs. Alternatively you can use ¼ cup applesauce, though results may vary.
    • oil, use an equal part melted butter or applesauce
    • vinegar, use an equal part lemon juice
    • sour cream, use an equal part plain yogurt. If you have time, you can even culture yogurt at home.
    • bread crumbs, use crackers, oats, or dry toast run through the blender. See the breadcrumb tutorial here.

    FAQs

    What can I use in a recipe instead of baking powder?

    Baking powder is a mixture of two different ingredients: baking soda and cream of tartar. If you have these on hand, you can make your own baking powder.

    What can replace sugar in baking?

    There are many sweeteners you can use instead of baking, including honey, maple syrup, and corn syrup. If you use a liquid sweetener in place of sugar, be sure to reduce the liquid in the overall recipe.

    What can I substitute for milk in baking?

    If you have a plant-based milk, such as oat, soy, coconut, or almond milk, you can use that in place of milk in baking. You can also dilute cream, half and half, buttermilk, yogurt, or canned evaporated milk to a milk consistency and use that as a replacement. Depending on the recipe, you can also substitute juice, tea, or water for the milk in a baked good.

    Ways to Save

    When you use a baking substitute you are saving money in several ways:

    1. You’re using what you have which reduces food waste and saves money.
    2. You are avoiding going to the store where you might buy other things that you may or may not need right now.
    3. You’re developing your kitchen skills. As you become more versatile in the kitchen, cooking at home will become easier and increase your money savings.
    printed list of baking substitutions on black table top with whisk and kitchen towel.

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      Can you freeze spaghetti sauce?

    Let Us Know What You Think

    Like this printable resource? Let us know by leaving a comment below or sharing on social media. Tag @goodcheapeatsblog so we can see!

    Get the Free Printable.

    Sign up for our free newsletter and get instant access to the Good Cheap Eats printable library where you’ll find this free printable as well as loads of others to help you eat well and save money.

    This post was originally published on April 14, 2009. It has been updated for content and clarity.

    « How to Make Mexican Rice (Instant Pot or Stovetop)
    How to Make Brown Sugar (36 cents/cup!) »
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    Reader Interactions

    Comments

    1. MamaFeelgood

      April 30, 2009 at 2:54 pm

      I’m not quite sure what this means. Can you help me out?

      1 cup sifted cake flour, use 1 cup minue 2 Tablespoons sifter all-purpose flour

      Reply
    2. ~M

      April 15, 2009 at 12:20 am

      Apple cider vinegar in milk or milk sub makes a buttermilk sub too!

      Reply
    3. Lori

      April 14, 2009 at 11:43 am

      Very helpful…I didn’t know the one about powdered sugar! That’s going in my recipe files for sure. 🙂 Thank you!

      Reply
    4. Suz

      April 14, 2009 at 6:26 am

      I’ve used “pancake syrup” in place of corn syrup before. Ok if the recipe goes well with the maple flavoring since most of the “syrups” are corn syrup to begin with.

      Reply

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    Hi, I'm Jessica! I believe anyone can prepare delicious meals -- no matter their budget.

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