Roasting vegetables is a wonderful way to add more flavor to them. I shared how to roast chiles last week. This week, we’re oven roasting tomatoes.
In the past I have used a dehydrator to “sundry” tomatoes, especially when we had an excess of the garden variety. It was a great way to make use of the garden’s bounty. Linda at Gluten-Free Homemaker has found a great way to replicate this in the oven. Try her sun-dried tomatoes for a different texture than these.
Recently, tomatoes were on sale for $0.88. I told my husband to get “lots.” Well, “lots” is a relative term. He brought home two bags of them! Perfect time to experiment. I researched oven roasting tomatoes and came up with varied answers about the length of time these babies should spend in the oven. You go with what works for you.