Got buttermilk? Then you've got a powerhouse of goodness! Whether you want to culture buttermilk yourself or freeze the leftover from a carton, buttermilk can play a fantastic role in your kitchen.
Want to use buttermilk in recipes? It tenderizes meats in marinades, like Grilled Chicken in Buttermilk Yogurt Marinade and gives baked goods a fluffy, delicious texture, like in our Flaky Buttermilk Biscuits.
It's a superb creamy base for dressings like Buttermilk Dressing with Dill. There are so many great buttermilk recipes!