eat well on a budget with easy recipes from Jessica Fisher
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Love the Pork Carnitas Tacos that you order at the local taco shop? Bring that delicious goodness to your home kitchen. Using the slow cooker makes the process super easy. You will wow your crowd with these delicious homemade pork carnitas tacos. One of my favorite childhood memories is going to Olvera Street in downtown […]
Shredded beef tacos are a deliciously simple way to make taco night terrific. The tender beef cooks in the slow cooker while you assemble fresh toppings. If you’ve got a favorite Mexican food restaurant, chances are you’ve experienced great tacos. If your favorite Mexican food restaurant is one of the better ones, you know the […]
Queso Fundido is a delicious dish of spicy sausage and melted cheese. It makes for a great, freezer-friendly taco filling that your whole crowd will love. I feel like I can say I’ve now achieved “mature woman” status. I’ve got recipes that I’ve been making for over 20 years. How is that possible? If memory […]
This Barbacoa Beef comes together quickly and easily in the slow cooker. The tangy, tender beef filling is perfect for tacos, lettuce wraps, bowls, and burritos. It’s that season again when you’ll start seeing chuck roasts and steaks go on sale. Do me a favor, and buy a few the next time you see a […]
Enjoy an easy dinner with this recipe for Chicken Street Tacos. So simple, but so delicious, these tacos can easily feed a crowd or be adapted to a grain-free lettuce wrap. I grew up in Southern California where Mexican food reigns — and for good reason. Made from inexpensive ingredients and packed with flavor, Mexican […]
These easy, slow cooker pork tacos allow you to escape the kitchen and come home to a delicious meal all ready to go. This is such an easy recipe, I pretty much don’t need to post it. You could make this in your sleep. Your five year old could make this in his sleep. It contain […]
I’ve been on a ground turkey kick. Part of it is an effort to reduce our red meat. It’s probably not that good for us to eat it as often as we were, plus it’s getting more expensive. I just can’t swing it when the kids could easily eat two to three pounds in one sitting. We’re enjoying it twice a week, which is good.
I didn’t used to like ground turkey, but since I tried Trader Joe’s, I’m hooked. (Sorry to all you people who don’t have TJ’s or don’t like it. I fell out of love with Trader Joe’s a few years ago, but I’m finding ways to make their products and prices work for me, and it’s working really well.)
Anyway, this dish is the antithesis of what I would have made five years ago when I was a sworn beefeater.
Home fried taco shells make the best tacos. Ever. They’re a bit of work, but the flavor can’t be beat! You won’t stop at just one of these Paso Mom Fried Tacos. Hubs and I both grew up enjoying home fried taco shells. Sure, they were a lot of work for our moms to make, […]
