Here’s what I served my family today
Breakfast – Oatmeal and Bacon
Lunch – Cheese and Crackers, Veggies and Hummus
Dinner – Roast Chicken, Mashed Potatoes & Gravy, Green Beans, Biscuits, and Cranberry Sauce
This meal is always a hit and there are rarely leftovers.
Breakfast – Ginger Coconut Scones and Apple Slices
Hubs forgot his phone this morning, so after I baked up the scones, we headed out to meet him. After dropping off his phone, the kids and I had breakfast at a nearby park and played for an hour. We have great weather these days so it was really nice.
Lunch – Quesadillas and Enchiladas
I had a pan of enchiladas, a bag of tortillas and a bag of grated cheese in the freezer, so lunch was pretty easy after being out all morning.
Dinner – Mini Pizzas, Veggies & Hummus, Salad, Bread & Cheese, Apples
Hubs had to work late, so I pulled together a snacky dinner. I found a couple pizzas in the freezer and pulled together some other odds and ends.
Quite honestly, I’ve still got several roasts, a couple chickens, a turkey, and a lot of ham in the freezer still, so I may not be able to defrost the freezer next week after all. But, we shall see….