Last week I made a little lunchtime experiment. I took my regular feta-pesto pizza toppings and placed them on a tortilla. I was feeling lazy and hungry. See? I didn’t even grate the mozzarella. Just shaved off some thin slices.
Then I ran it under the broiler for three minutes. It was delicious!
Next time I’m going to toast the underside somehow first and then put on the toppings to ensure a crisper crust. This was a decadent lunch after all my laziness. The flavors of the feta and pesto carried a great punch. Two thumbs up!
You could put whatever topping you want on top. Experiment and let me know how it goes for you!
Tortilla Pizzas
Servings: 4
Calories: 266kcal
Ingredients
- 4 burrito-size flour tortillas
- 1/2 cup marinara sauce or pesto, or more to taste
- 8 oz mozzarella cheese (shredded) (2 cup)
- toppings for pizza such as pepperoni, sausage, ham, pineapple, mushrooms, tomatoes, onions, etc.
Instructions
- Preheat oven to 375 degrees F. Lay out the tortillas on large baking sheets.
- Divide the sauce over the surface of the tortillas. Sprinkle on the cheese and your choice of toppings.
- Bake for 10 – 12 minutes until crust is crisp, cheese is melted, and toppings are hot. Serve immediately.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.
Nutritional values are approximate and based on 1 pizza and do not account for optional toppings.
Nutritional values are approximate and based on 1 pizza and do not account for optional toppings.
Nutrition
Calories: 266kcal | Carbohydrates: 18g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 717mg | Potassium: 190mg | Fiber: 1g | Sugar: 3g | Vitamin A: 511IU | Vitamin C: 2mg | Calcium: 319mg | Iron: 2mg
Jen says
That looks amazing! Thanks for hosting!
Jen Blacker says
I shared my crispy pan seared flounder recipe. You can use any flat fish. It uses potato flakes as the breading.
Debbi Does Dinner Healthy says
I love making tortilla pizzas! I do mine on the stove top. Toast the first side for a few minutes, then flip and throw the ingredient on and if your bottom is toasted by the time you get done, turn it off and put the cover on to melt the cheese. It’s delicious!! Thanks!
Denise C. says
Nothing too exciting on my plate. Just a loaded baked potato (a wee bit of butter, salt & pepper, cheese & sour cream.) It was yummy!
Chels R. says
Mmm, that looks delicious. I adore Pesto and I should use it more often.
Michelle @ On and Off My Plate says
What a great idea to use tortillas…certainly makes it doable for a busy weekend night! I always seem to have whole wheat tortillas in the fridge too! Thanks for hosting and the great idea.
Martha Artyomenko says
That looks like a wonderful pizza idea!
Nora@ The Dollar Hollering Homemaker says
That looks so good! I included my very favorite coffeecake recipe. Yum!
Jennie says
I do something simular except I throw another tortilla on top and make what I call a pizza quesadilla.