Name: Tortilla Pizzas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 burrito-size flour tortillas; 1/2 cup marinara sauce ( or pesto, or more to taste); 8 oz mozzarella cheese (shredded) ((2 cup)); toppings for pizza (such as pepperoni, sausage, ham, pineapple, mushrooms, tomatoes, onions, etc.)

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Last week I made a little lunchtime experiment. I took my regular feta-pesto pizza toppings and placed them on a tortilla. I was feeling lazy and hungry. See? I didn’t even grate the mozzarella. Just shaved off some thin slices.

Then I ran it under the broiler for three minutes. It was delicious!

Next time I’m going to toast the underside somehow first and then put on the toppings to ensure a crisper crust. This was a decadent lunch after all my laziness. The flavors of the feta and pesto carried a great punch. Two thumbs up!

You could put whatever topping you want on top. Experiment and let me know how it goes for you!

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Tortilla Pizzas

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Main Course

Cuisine: American

Keyword: homemade pizza, pizza, tortilla pizza

Servings:

Calories: 266kcal

Author: Jessica Fisher

Ingredients

4 burrito-size flour tortillas
1/2 cup marinara sauce or pesto, or more to taste
8 oz mozzarella cheese (shredded) (2 cup)
toppings for pizza such as pepperoni, sausage, ham, pineapple, mushrooms, tomatoes, onions, etc.

US Customary - Metric

Instructions

Preheat oven to 375 degrees F. Lay out the tortillas on large baking sheets.
Divide the sauce over the surface of the tortillas. Sprinkle on the cheese and your choice of toppings.
Bake for 10 – 12 minutes until crust is crisp, cheese is melted, and toppings are hot. Serve immediately.

Notes

Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.
Nutritional values are approximate and based on 1 pizza and do not account for optional toppings.

Nutrition