Welcome to What’s On Your Plate?!
Welcome to What’s On Your Plate?!What’s on Your Plate? is designed to be a conversation amongst good eaters. Tell us about a recent meal.
Did it meet with rave reviews? Or did it bomb? What side dishes did you pair with the star of the show? Did you try a new ingredient? Find the groceries at great prices?
Share what’s on your plate! Each week a featured foodie* will share his or her plate and then the rest of us will get a chance to link up our own posts or share in the comments what good cheap eats we’ve been enjoying.
What’s on MY Plate?
Then I ran it under the broiler for three minutes. It was delicious!
Next time I’m going to toast the underside somehow first and then put on the toppings to ensure a crisper crust. This was a decadent lunch after all my laziness. The flavors of the feta and pesto carried a great punch. Two thumbs up!
You could put whatever topping you want on top. Experiment and let me know how it goes for you!
Last week I made a little lunchtime experiment. I took What’s on YOUR Plate?
Share with us a recent meal you prepared. Either link it up below or tell us about it in the comments. Please make sure that you link to www.goodcheapeats.com in your post so others know where the dinner party is.
And don’t forget to visit the other good eaters participating today. I’m sure you will be inspired to make all sorts of Good Cheap Eats at your house.
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Italian Wrap Recipe
What to Make for Dinner When You Have No Time to Cook
The Easy Meals You Need to Make When There’s “Nothing” to Eat
Grilled Pork Tenderloin with a Homemade Spice Rub
That looks amazing! Thanks for hosting!
I shared my crispy pan seared flounder recipe. You can use any flat fish. It uses potato flakes as the breading.
I love making tortilla pizzas! I do mine on the stove top. Toast the first side for a few minutes, then flip and throw the ingredient on and if your bottom is toasted by the time you get done, turn it off and put the cover on to melt the cheese. It’s delicious!! Thanks!
Nothing too exciting on my plate. Just a loaded baked potato (a wee bit of butter, salt & pepper, cheese & sour cream.) It was yummy!
Mmm, that looks delicious. I adore Pesto and I should use it more often.
What a great idea to use tortillas…certainly makes it doable for a busy weekend night! I always seem to have whole wheat tortillas in the fridge too! Thanks for hosting and the great idea.
That looks like a wonderful pizza idea!
That looks so good! I included my very favorite coffeecake recipe. Yum!
I do something simular except I throw another tortilla on top and make what I call a pizza quesadilla.