Tortilla Pizza Recipe

5 from 2 votes

No time to make pizza dough? No problem. Top flour tortillas with your favorite pizza ingredients for quick and easy pizzas any time of day.

Prep Time5

Total Time5

Course: Main Course

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 266kcal

Author: Jessica Fisher

Cost: $2.06

Equipment

pizza screens

Ingredients

4 burrito-size flour tortillas
½ cup marinara sauce or pesto, or more to taste
8 oz mozzarella cheese (shredded) (2 cup)
toppings for pizza such as pepperoni, sausage, ham, pineapple, mushrooms, tomatoes, onions, etc.

US Customary - Metric

Instructions

Baking Instructions

Preheat the oven to 450 degrees F. Lay out the tortillas on pizza screens or large baking sheets.
Divide the sauce over the surface of the tortillas. Sprinkle on the cheese and your choice of toppings.
Bake for 4-7 minutes until the crust is crisp, cheese is melted, and toppings are hot. The baking time will depend on the thickness of the tortilla and the amount of toppings.

Air Fryer Instructions

Preheat the air fryer to 400 degrees. Place a tortilla in the basket. The edges may curve up the sides.
Add ¼ the sauce over the surface of the tortilla. Sprinkle on the cheese and your choice of toppings.
Place the basket in the machine and cook for 3-5 minutes until the crust is crisp, cheese is melted, and toppings are hot. The baking time will depend on the thickness of the tortilla and the amount of toppings.

Skillet Instructions

Place a tortilla in the skillet. The edges may curve up the sides.
Add ¼ the sauce over the surface of the tortilla. Sprinkle on the cheese and your choice of toppings. Cover the pan.
Turn on the heat to medium-low and cook for 3 to 4 minutes or until the cheese is melted. Watch for burning.

Notes

Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.
Nutritional values are approximate and based on 1 pizza and do not account for optional toppings.

Serving Suggestions: Pizzas are great served with a green salad or veggie dippers. Offer ranch or hot honey for those who want it.

Shop Your Kitchen: There are so many different subs you can consider based on what you have.

Use bagels, French bread, pita, or naan as the base for your pizzas instead of tortillas.
Raid the fridge for bits of cheese, meat, or veg that you can use for toppings.
Monterey Jack is a great sub for mozzarella if you don’t have it.

Freeze Extra for Later: You can freeze pizza cooked or uncooked.

If freezing uncooked, lay evenly on a tray in the freezer until firm, then transfer to a freezer-safe container. Store for up to 6 weeks. Bake from frozen.

If freezing cooked pizza, cool and wrap for freezing. Chill until cold before transferring to freezer. Store for up to 6 weeks. Reheat in microwave, oven, or air fryer.

You can also assemble a pizza kit, with separate bags or containers of tortillas and toppings.

Make a Plan for Leftovers: Leftover pizzas are delicious the next day.

Be sure to promptly store leftovers in an airtight container in the refrigerator, for up to 3 days. Reheat in the microwave or in the oven. If you store your leftovers in clear containers, they’re more likely to get eaten.

Nutrition