I love browsing in chi-chi food boutiques. I don’t like the prices they charge. So, instead, I’ve chosen to make my own delicious gifts to give to friends and family.
This gift of good taste is one the boys and I experimented with just this morning. We took our standard granola recipe and doctored it up with some fresh orange zest and dried cranberries. Delish!
If you prepare this recipe, be sure to take a picture and hashtag it #GOODCHEAPEATS. I can't wait to see what you cook up!
Breakfast granola becomes something special when you mix in orange zest and dried cranberries. This easy recipe is perfect for every day but special enough for gift-giving.
- 1 cup brown sugar
- 1/2 cup canola oil
- 1/2 cup powdered nonfat milk
- 1/4 cup water
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- zest of one orange
- 5 cups rolled oats
- 1 cup chopped nuts
- 1 cup dried cranberries
Preheat the oven to 300°. Line a rimmed baking sheet with parchment paper or a silpat mat.
In a medium saucepan, combine the brown sugar, oil, powdered milk, water, cinnamon, vanilla, salt, and orange zest. Heat until well blended.
In a large mixing bowl, combine the oats and nuts.
Pour the sugar mixture over the oats and nuts mixture, stirring to combine.
Spread the granola on the prepared baking sheet. Bake for 40-45 minutes, stirring every 10-15 minutes. Cool on a rack.
Once cool, stir in the cranberries and serve with milk or yogurt.
Store granola in an airtight container for up to a week at room temperature.
Nutritional values are approximate and based on 1/2 cup serving.
For longest storage, store the cooled granola in an airtight container in the freezer.
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Yum!!! That looks great! Do you buy dried cranberries? Like craraisins? Or dry them yourself. I have never tried to dry them.
Thanks for hosting!
~Liz
I just use craisins.
Yay! Thank you thank you thank you!! I warned my family they're all getting homemade stuff this year and I've been looking for ideas! I really appreciate this topic!
The granola looks awesome! Do you just eat it like cereal, with milk?
We love giving food gifts at the holidays! I just hope our friends like receiving them. 🙂
Jimi, we eat it dry, with yogurt, or with milk.
This looks like a great gift, FishMama. Nice and healthy and you don't have to feel like you need to hurry and eat it before it goes bad. Great idea to do this linky carnival, too. (Is that the official name, "linky carnival"? 😉 )
The colour and the shape of the cranberries make it so festival. Great gift idea, thanks very much!
Oh, yum! My kids and I LOVE homemade granola… and this looks delicious!! Can't wait to try it out! ~Kristy
I can't wait to try this recipe – yummmmm! I do have a question though – Can I use a Silpat lined baking sheet instead of a greased one? I think I love my Silpat just as much as you do and I was planning on using it, but was worried about a potential, unforseen problem. Thanks for the wonderful site – I love it!
Love it! I have something similar going on my blog! Can you come link up? Thanks so much! Holiday Recipe Exchange http://bit.ly/cOOkBook
Oooo! i love garnola! I will have to get me some cranberries and orange zest now!
Thanks!
I could not find the Mister Linky to post this in, so thought I would leave it in this comment!
It is a link to my recipe "sugar free Carrot cake"!
http://preparingforourchildrensfuture.blogspot.com/2009/12/my-favorite-sugar-free-carrot-cake.html
Yum! We just made it today for breakfast this week. I love the orange in it. Thanks for sharing. I found your blog from a link on another, but can’t remember which one now! 🙂
This may be an odd question…I’ve never seen milk powder in a granola recipe. What’s its roll? In other words, is it there for flavor, nutrition, bulk, etc.? I love the combo of orange and cranberry. My favorite Christmas cookie recipe is a cranberry-orange-dark chocolate cookie. Yum!
Hi Jessica,
I love reading your blog! I have a question about the granola. Can you use regular milk instead of powdered milk? What is the purpose of the powdered milk in this recipe?
Michelle
You can omit it if you want. It adds calcium and protein, but omitting it won’t ruin the recipe.
Hi Jessica! I made the cranberry orange granola today. It’s very tasty, but I was wondering what kind of texture you get out of yours. I tend to like granola that has clusters in it–where the oats and/or nuts have stuck together to make crunchy little chunks. What I got with this was a lot of delicious individual oats and nuts, but no clusters. Do you think substituting honey for the brown sugar would yield more “clustery” results?
I don’t think it’s the sweetener. I just made some with brown sugar and got the clumps and sometimes when I use honey, I don’t. I think it has to do with the size of the pan and the amount of stirring. I also think it’s more of an art than a science.
Oh my.. I just took my slightly modified version out of the oven.. so so delicious and simple to make! Thanks! Will be blogging about it over at zoeslunchbox.com
Is it really one Tablespoon of cinnamon or teaspoon? The cinnamon smell is knocking me out. Is that normal? I used my Saigon cinnamon.
Yes, it’s one tablespoon, but feel free to use less if you prefer.
Just made this this afternoon and the initial assessment is delicious! I’ve never tried dry milk in granola and thought that was interesting. I subbed some rice crispies for some of the oats and left out the nuts {per my family’s preferences and normal granola} and it’s great. I only stirred it once and ended up with some decent sized clumps, just the way we like it!
I’ve been wanting to sub rice krispies as an experiment. Glad to know it works!