Maple Granola with Oats, Nuts, and Seeds

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. We participate in other affiliate programs as well. For more details, please see our disclosure policy.
I love granola. And I love it even more with yogurt and fresh fruit. Yum! Almost like dessert — and a great way to get lots of whole grains.

This granola is the simplest one I’ve ever made. Simply toss oats, nuts, and seeds with a little salt and maple syrup. Bake until crisp. Delicious!

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

Subscribe to Good Cheap Eats
Read Newer Post
Read Older Post


  1. AllieZirkle says

    This looks very tasty! I’m just out of the good maple syrup. Sounds like I might need to search out a good deal, just to make this! 🙂

  2. elizabeth says

    Sounds good! Is it quick oats or the slow cooking oats?

  3. Erin says

    Could this be made with soaked nuts? Would I need to adjust the time?

    • Jessica says

      I have no idea. I have never soaked nuts. Sorry.

Share Your Thoughts