This granola is the simplest one I’ve ever made. Simply toss oats, nuts, and seeds with a little salt and maple syrup. Bake until crisp. Delicious!
This recipe is inspired by Ellie Krieger’s Nutty Granola.
To make a Berry Yogurt Parfait, layer 1/2 cup granola, 1/2 cup yogurt, and 1/2 cup fresh fruit. This is particularly good with frozen blueberries and Trader Joe’s vanilla yogurt. Ask me how I know.
Maple Granola with Oats, Nuts, and Seeds
- 4 cup rolled oats
- 1/2 cup whole pecans
- 1/2 cup walnuts
- 1/2 cup whole almonds
- 1/2 cup sunflower seeds
- 1/2 cup pepitas
- 3/8 tsp salt
- 1 cup maple syrup
- Preheat the oven to 300°. Line a rimmed baking sheet with parchment paper.
- Combine the oats, pecans, walnuts, almonds, sunflower seeds, pepitas, and salt in a large mixing bowl. Add the maple syrup, tossing to coat all components.
- Spread the mixture on prepared baking sheet. Bake 30 - 45 minutes, stirring often, until toasted and crisp.
- Cool completely and store in airtight container.