Herbed Mayonnaise is a delightful addition to sandwiches, wraps, burgers, and to use as a sauce for artichokes. It’s simple to make, and absolutely delicious.
A tasty dip for artichokes, herbed mayo is also a welcome accompaniment to an Easter Veggie Tray. Herbed mayonniase is a must-have on a tray of burger toppings.
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As I strive to make my family delicious, healthy food, I realize that we don’t need recipes with twenty ingredients. We don’t need a lot of fancy kitchen equipment. We don’t need a whole lot of hooplah when it comes to eating well.
In fact, what we need are quality ingredients and effective seasonings, prepared simply and deliciously. And in some instances, the secret is in the sauce, as they say.
Seriously, cook a piece of chicken to perfect doneness and drop a dollop of Herb Butter on it. Let the slow cooker transform a tough cut of meat into luscious pulled pork and slather on some homemade Apricot Barbecue Sauce. Grill a fillet of fish and pile it high with Peach Salsa.
See? You don’t need to get all tricked out. You don’t need to run yourself ragged in the kitchen. Make it simple and delicious!
There are many homemade sauce recipes you can make and this is a great one!
Herbed Mayonnaise is one of those very simple things that can make a big impact on your finished dishes. We (I or one of the boys) regularly mix up batches of herbed mayonnaise to use on sandwiches, burgers, or wraps. You can blend it into salad dressings or use it as a dipping sauce for artichokes or a dip for French fries.
I have a feeling that you will dream up all kinds of ways to use this luscious sauce. I make it with homemade mayonnaise for best flavor — and to avoid soybean oil.
More Mayos to Try
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Herbed Mayonnaise
Ingredients
- ½ cup mayonnaise
- ½ clove garlic minced
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
Instructions
- In a small mixing bowl, combine all ingredients. Chill until ready to serve.
Notes
Nutrition
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Nancy Henthorn
Sooooo, when it comes to the seasonings in the mayo,,,,, is that 1/2 tsp, 1/2 cup,,,,,,,1/2 of what?
Jessica Fisher
Hi Nancy, I’m not sure how it’s displaying in your browser. Maybe you have some filters on? In the recipe card it’s listed as 1/2 cup mayonnaise with 1/4 teaspoons of each of the seasonings. Feel free to add more to taste.
Jodi
Great way to eat on a budget but make you feel as if you are in a fancy restaurant1 Great idea.
Jessica Fisher
Yes, exactly. It doesn’t take much to make things a little spiffier. 🙂