Grilled Steak Gyros

Are you done with turkey yet? Wondering where’s the beef? Well, last year in the Eat from the Pantry Challenge, I created this recipe for grilled beef gyros. It has become a family favorite.

And while I don’t make homemade pita that often, there are never any leftover, especially when we have gyros for dinner.

The combination of feta cheese, yogurt dressing, juicy steak and crisp veggies is such a refreshing change.

Ready to try it?

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  1. Thanks for this! I was looking for something different to make on our vacation to the mountains next week, and I think I’ve found it! =)

  2. they look AMAZING! I can’t wait to try them, we love gyros & I haven’t found a good recipe yet, we’ll be trying them this week! 🙂

  3. That sounds yummy! I have a bunch of feta cheese to use up!

  4. Holy cow, how did you eat that! It’s enormous! But looks absolutely delicious! Thanks!

  5. Jeanine Bedell says:

    This looks so delicious! I’m making it tonight but I don’t have a grill. What’s the best way to cook the steak and still have it turn out juicy? Not a lot of experience with cooking steak. 🙂

    • I don’t personally have much experience with that, but I know folks who pan sear it in a cast iron pan or use the broiler. Do you have a generic all-purpose cookbook? That will probably explain both methods.

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