Are you done with turkey yet? Wondering where’s the beef? Well, last year in the Eat from the Pantry Challenge, I created this recipe for grilled beef gyros. It has become a family favorite.
And while I don’t make homemade pita that often, there are never any leftover, especially when we have gyros for dinner.
Grilled Steak Gyros
Cook steak over hot grill until desired doneness. Rest for 10 minutes and slice against the grain. Allow diners to assemble their own open faced sandwiches, layering meat, greens, onions, and tomatoes on a pita bread. Drizzle with yogurt dressing and sprinkle feta cheese over the top.
The combination of feta cheese, yogurt dressing, juicy steak and crisp veggies is such a refreshing change.