Pico de Gallo

At our house, Mexican food is standard fare. And while I don’t ever call this dish by it’s true name, “pico de gallo,” I make up a batch at least once a week. We simply call it, salsa. And it is so yummy, especially if you have homegrown tomatoes.


Do you make your own salsa?

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Comments

  1. We just call it that fresh tomato stuff … 2 tomatos, half of an onion, 1 to 2 jalepenos, toss them in the Vidalia Chopper (if you don’t have one, the best $15 I’ve spent in a LONG time) squeeze a lime all over and dash of salt. Yumm…this goes on EVERYTHING from scrambled eggs to topping chicken off the grill. It’s my go to condiment for everything!

  2. AllieZirkle says:

    Yum! I *puffy heart* love salsa fresca

  3. Pico de gallo is my favorite summer food. I’m a big cheater and make it in the food processor. I process everything separately so it doesn’t turn into soup.

  4. Oh, yah! I make mine pretty much the same way but I add garlic. If you want to tickle the funny bone, serve up this hilareous video
    with dinner!

  5. I just made this, basically the same way, just with garlic. GOTTA gave it with garlic! Thanks!!

  6. not regularly, but i’d love to start :)

  7. I actually use canned tomatoes! Its more restaurant style but I love it! A batch of that never last more then 10 min at our house! Yum! May have to make some up for tonight!

  8. This looks so good! I haven’t tried making my own, but I would love to try!

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