Avocados have a wonderful buttery flavor that works excellently in Mexican foods. You’re probably already familiar with Guacamole. Avocado salsa is the chunky version of guac. Instead of mashing the avocados, leave them in chunks and add your other salsa ingredients. Use avocados that are just ripe, but not mushy.
This salsa goes well on salad and also serves as a great accompaniment to taquitos and tacos.
Recipe: Avocado Recipe
- one avocado, peeled and cut into chunks
- one tomato, diced
- juice of one lime
- 1/4 cup chopped cilantro
- 1/2 finely chopped jalapeno pepper
- Gently combine all ingredients in a small mixing bowl. Season to taste with salt and pepper. Serve immediately.