Garlic-Parmesan Swirl Biscuits

I love to have bread as a side dish. These biscuits take a little extra work, but they really dress up the plate.

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Comments

  1. Yum-o! These sound great and easy. Will have to give them a whirl.

  2. Are these crunchy or soft? I'm guessing crunchy. Looks tasty!

  3. Adrienne says:

    I came here from Tara's Feels Like Home. I can't wait to make these!

  4. Heather says:

    Made these with half wheat half white flower. Super easy and the hubs really enjoyed them! Will be making these again for sure!

  5. I was just wondering if these can be made-ahead and frozen?

    • @Fleur, I’m not sure. I haven’t tried that. I make the mix ahead of time. And you could make the garlic butter in advance and freeze as well. If you try it, let me know how it turns out!

  6. Thanks – I’m going to make these along with your Chicken Noodle Soup! YUM!

  7. Jessica, these biscuits rock!! I made them tonight and everyone went crazy over them. I only made a single recipe since I didn’t know if people would like them but definitely need to double it next time. (I’ve got 6 kiddos, too!)

    We thought they tasted like Red Lobster biscuits only better. The kids started calling them Parmiscuits just to be silly. :)

  8. I’m featuring your garlic parmesan swirl biscuits today on Five Friday Finds at Morsels of Life. That swirl makes them look fancy too! Thanks for sharing your recipe and please grab a featured button at http://morselsoflife.blogspot.com/2011/08/five-friday-finds_12.html !

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