I love to have bread as a side dish. These biscuits take a little extra work, but they really dress up the plate.
Garlic-Parmesan Swirl Biscuits
1/4 teaspoon parsley flakes
Biscuit dough:
2 cups flour
1 teaspoon salt
1 Tablespoon baking powder
1/3 cup butter
3/4 cup milk
Preheat oven to 425°. Grease a 12-cup muffin tin.
In small bowl, combine softened butter, garlic, Parmesan, and parsley. Set aside.
In large mixing bowl, combine flour, salt, and baking powder. Cut in butter until coarse crumbs are formed. Stir in milk until combined. Turn out onto floured surface. Knead a few times and flatten into a 9 x 12 square. Spread garlic butter over surface of dough. Roll up dough from long edge and pinch to seal.
Cut rolled dough into 12 pieces, each one-inch wide. Place each spiral in a prepared muffin cut and bake for 15 minutes or until done.
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Yum-o! These sound great and easy. Will have to give them a whirl.
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Are these crunchy or soft? I'm guessing crunchy. Looks tasty!
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I came here from Tara's Feels Like Home. I can't wait to make these!
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Made these with half wheat half white flower. Super easy and the hubs really enjoyed them! Will be making these again for sure!
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I was just wondering if these can be made-ahead and frozen?
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Jessica Reply:
October 6th, 2010 at 8:53 pm
@Fleur, I’m not sure. I haven’t tried that. I make the mix ahead of time. And you could make the garlic butter in advance and freeze as well. If you try it, let me know how it turns out!
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Thanks – I’m going to make these along with your Chicken Noodle Soup! YUM!
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Jessica, these biscuits rock!! I made them tonight and everyone went crazy over them. I only made a single recipe since I didn’t know if people would like them but definitely need to double it next time. (I’ve got 6 kiddos, too!)
We thought they tasted like Red Lobster biscuits only better. The kids started calling them Parmiscuits just to be silly.
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Jessica Reply:
October 7th, 2010 at 7:20 pm
LOVE i! Thanks for letting me know. (And yes, I had Red Lobster in mind when I was creating the recipe.)
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I’m featuring your garlic parmesan swirl biscuits today on Five Friday Finds at Morsels of Life. That swirl makes them look fancy too! Thanks for sharing your recipe and please grab a featured button at http://morselsoflife.blogspot.com/2011/08/five-friday-finds_12.html !
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