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    Home » Kitchen Tips » Freezer Cooking

    Can You Freeze Bagels?

    Published: Aug 12, 2022 · Modified: Aug 12, 2022 by Jessica Fisher

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    Bagels are a tasty treat that’s cheaper by the dozen. But, you may not want to eat them all in one go. Can you freeze bagels? Yes! You absolutely can.

    Whether you bulk buy a baker’s dozen or even make your own bagel dough and bake your own bagels, having a stash of frozen bagels in the freezer is a great play! Enjoy bagels for breakfast with flavored cream cheese, as one of the best breads for sandwiches, or the start of a fantastic bagel pizza.

    four bagels on a rectangular, white platter on a black table. this …

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    Jump to:
    • Why Do This
    • Ingredients
    • Step-by-Step Instructions
    • FAQs
    • What else can you freeze?
    • Tell us what you think!
    • How to Freeze Bagels

    I love to serve bagels. They seem to make everyone happy! For my son’s second wedding reception at home, I served a Budget Brunch Party Menu that included fresh bagels and homemade schmears. It was so tasty!

    And since I didn’t want to run out during a celebration, I made sure to buy extra bagels. Thankfully, we didn’t need to worry about too many leftovers. I could just store them in the freezer for later.

    Why Do This

    You’ll save money. When you store bagels in the freezer the right way, not only are you preventing food waste, but you’re also saving money. You’ll see a cost benefit to bulk buying or bulk baking bagels and storing them in the freezer for later.

    You’ll save time. Whether you stand in line at the local shop or bake your own, freezing bagels at home will save you time since you’ll have one whenever you want one.

    Ingredients

    bag of bagels from grocery store.

    All you need are bagels. These can be bagels from the store, from a bakery, or those you bake yourself.

    Make sure your bagels are as fresh as possible, or plan to toast them or turn them into bagel chips if they’re a bit on the dry side to start with.

    If you’re freezing homemade bagels, be sure to cool them completely to room temperature before proceeding.

    Step-by-Step Instructions

    cutting bagels on cutting board with bread knife.
    cutting bagels with guillotine.
    sliced bagels in labeled bag on black table.

    If you’re going to use your bagels sliced after freezing, then you’re going to want to slice bagels prior to storing them in the freezer. It’s super dangerous trying to slice a frozen bagel, so don’t freeze your bagels whole if you can avoid it.

    You can slice them with a bread knife or use a bagel guillotine. We’ve had ours for 12 years and it works super well. It’s great to use with kids and give them some independence!

    Slice the bagels in half and store them in a freezer bag in the freezer. Remove as much air as possible. You can even suck it out with a straw!

    This can be a plastic bag or a reusable silicone bag.

    This method works great if you’re going to use them up in the next couple weeks.

    If it’s going to be several weeks before you use the bagels, you can wrap each sliced bagel in plastic wrap and then place the wrapped bagels in the bag.

    Thawing & Serving Instructions

    To serve, remove however many bagels you want from the bag and allow them to thaw at room temperature. You can toast bagels from frozen if you like or wait until thawed completely.

    Top with butter, jam, cream cheese, or your favorite bagel toppings. Alternatively, use the bagels in recipes such as making pizza, bagel boats, bread pudding, croutons, and bagel chips. Be sure to include them in a Bagel Box (DIY Adult Lunchables)!

    FAQs

    Can you freeze bagels in the original packaging?

    Yes, if bagels come in plastic bags, by all means, reuse that packaging. Slice the bagels, if they aren’t already sliced, and then store them in their original packaging. However, for long freezer storage, you will want to double bag to give them an extra layer of protection against freezer burn.

    When can you freeze bagels?

    You should freeze bagels whenever you realize that you won’t eat them all before they start to go stale. If you’ve purchased or baked more than you need for the next day or two, store them in the freezer.

    Does freezing bagels keep them fresh?

    You can extend their shelf life and preserve their freshness if you store them in the freezer properly. There is a risk of their drying out if not well wrapped.

    Can you eat frozen bagels?

    I have been known to hand one of my babies a frozen bagel to gnaw on when they were teething, but generally, frozen bagels aren’t great for eating straight from the freezer. Allow them to thaw before prepping a sandwich or toasting to serve.

    spreading strawberry cream cheese on bagel

    What else can you freeze?

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    Tell us what you think!

    We love to hear your experiences with Good Cheap Eats. Click the STARS on the recipe card or leave a STARRED comment to let us know what you think of the recipe.

    four bagels in freezer bag with air removed.

    How to Freeze Bagels

    When you freeze bagels you're ensuring you can enjoy them before they go bad. Save money and a trip to the bagel shop!
    Print Pin Rate
    Course: Bread
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4
    Calories: 289kcal
    Author: Jessica Fisher
    Cost: $3.00

    Equipment

    • ziptop freezer bags
    • plastic wrap
    • bread knife
    • bagel guillotine

    Ingredients

    • 4 bagels

    Instructions

    • If baking the bagels yourself, cool them completely on a wire rack.
      4 bagels
    • Slice the bagels if they didn't come already sliced.
    • Place the bagels in a ziptop freezer bag. Remove as much air from the bag as possible and store in the freezer.
    • If storing in the freezer for a long period of time, you can wrap each bagel in plastic wrap for extra insulation.
    • Label the package well with the date and the name of the recipe. Store in the freezer for up to 3 months.

    Notes

    Nutritional values will vary widely based on the bagels you are freezing.
    Thawing instructions: Frozen bagels thaw quickly at room temperature. Place it in the wrapping on the counter until ready to use.
    Original packaging note: If bagels come in plastic bags, by all means, reuse that packaging. Slice the bagels, if they aren’t already sliced, and then store them in their original packaging. However, for long freezer storage, you will want to double bag to give them an extra layer of protection against freezer burn.

    Nutrition

    Calories: 289kcal | Carbohydrates: 56g | Protein: 11g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 561mg | Potassium: 106mg | Fiber: 2g | Calcium: 19mg | Iron: 1mg
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