Enjoy an adult lunchable with this simple Bagel Box. Supplement the humble bagel with homemade flavored cream cheese and plenty of fruits and veggies.
This makes a great lunch, but it’s also a fun, casual, quick dinner!
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I remember when the first Lunchables hit the market. I was a junior in high school and I wanted them. I didn’t really care if they were created for little kids, I thought they were totally awesome, dude. It was, after all, the late-80s.
And even today, the look of packaged meal kits still appeals to me. I have no idea why, but I still think a boxed lunch is totally awesome. Part of the attraction, I think, is the idea of instant gratification. When you see a boxed lunch at a catered event, at the grocery store, or at a cafe, you know that a good meal is within reach.
That’s why this summer and now into the school year, I’ve been making my lunches in advance. I tell you: it’s a total game changer.
Having my lunch already for me in the fridge takes some of the pressure off during the day. It makes it easier to stick to my healthy eating goals. And it makes clean up a breeze.
Basically, it appeals to my lazy side.
What do you need to make an homemade lunchable?
If you’ve got a lazy side that needs indulging, then it’s time to pack up a Bagel Box! These are my grownup version of the Lunchable:
- whole wheat bagel – Remember you can freeze bagels if you buy more than you can eat this week.
- flavored cream cheese or Sweet Cream Cheese
- trail mix
- loads of fresh fruits and vegetables. Your future self will thank you. I promise.
- divided glass bento boxes (affiliate link below)
How to make a bagel box (a DIY adult lunchable):
Make the cream cheese – In a medium mixing bowl, whip the cream cheese until light and fluffy. Stir in the scallions, basil, parsley, salt, and pepper. Chill until ready to serve. If packing the boxes for take-away, divide the cream cheese mixture into four small containers with lids.
Prepare the bagels – Slice the bagels in half horizontally. Toast if want them toasty.
Assemble the lunch box – Divide the ingredients among four containers with lids. Refrigerate until ready to serve.
How to make this bagel box lunchable good and cheap:
Here are some of the strategies you can use to make this bagel box recipe more economical:
- Stock up on ingredients when they are on sale. Instead of paying full price, buy more than you need when you see it on sale. Then you always have it when you want it. FYI: Bagels freeze well, so buy them on sale and toss them in your freezer.
- Bake your own. My friend Kate bakes her own bagels all the time. I did it once and then never got back into the swing of it. It’s on my list of skills to tackle this year. In the meantime, when I want to get the price point down on this box, I can substitute Pumpkin Onion Rolls or Italian Sandwich Rolls for the bagels. We couldn’t call it a bagel box, at that point, but it would be cheaper.
- Shop the stores that have the best prices. When I did my big grocery store showdown, I learned that Costco has the best price for a lot of the things I buy, but not all. I might get the dried cranberries at Costco, but stock up on veggies on sale at Sprouts. I might grab the almonds from Trader Joe’s and the cream cheese from ALDI. I just try to work my shopping trips in with errands I’m already running, and keep a specific target price in mind so that I’m not spending more than I should.
How I make this recipe easy:
This adult lunchable recipe really couldn’t be easier than it is, but having the right kitchen tools can really make your time in the kitchen more enjoyable. Over time, I’ve honed my collection so that they are perfect for my needs.
Here are the tools that I use for this recipe:
- plastic cutting boards – I have blue boards for veggies and white boards for meat.
- Ergo Chef chef’s knife – I’ve had my set for several years and they work well.
- divided glass bento boxes — I love these!
Budget Lunch Ideas
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Bagel Box Recipe
Ingredients
- 4 oz cream cheese softened
- 2 green onion finely chopped
- 1 tablespoon fresh basil (chopped)
- 1 tablespoon parsley (chopped)
- salt
- black pepper
- 4 whole grain bagels
- 4 cup veggie dippers such as carrot sticks, celery sticks, bell pepper strips, grape tomatoes, and sugar snap peas
- 4 pieces seasonal fruit or 4 cups cut fruit
- ½ cup whole almonds or other favorite nuts
- ½ cup dried cranberries
Instructions
- In a medium mixing bowl, whip the cream cheese until light and fluffy. Stir in the scallions, basil, parsley, salt, and pepper. Chill until ready to serve. If packing the boxes for take-away, divide the cream cheese mixture into four small containers with lids.
- Slice the bagels in half horizontally. Toast if want them toasty.
- Divide the ingredients among four containers with lids. Refrigerate until ready to serve.
Notes
- Stock up on ingredients when they are on sale. Instead of paying full price, buy more than you need when you see it on sale. Then you always have it when you want it. FYI: Bagels freeze well, so buy them on sale and toss them in your freezer.
- Bake your own. My friend Kate bakes her own bagels all the time. I did it once and then never got back into the swing of it. It’s on my list of skills to tackle this year. In the meantime, when I want to get the price point down on this box, I can substitute Pumpkin Onion Rolls or Italian Sandwich Rolls for the bagels. We couldn’t call it a bagel box, at that point, but it would be cheaper.
- Shop the stores that have the best prices. When I did my big grocery store showdown, I learned that Costco has the best price for a lot of the things I buy, but not all. I might get the dried cranberries at Costco, but stock up on veggies on sale at Sprouts. I might grab the almonds from Trader Joe’s and the cream cheese from ALDI. I just try to work my shopping trips in with errands I’m already running, and keep a specific target price in mind so that I’m not spending more than I should.
Nutrition
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