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Chimichurri Rice

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Chimichurri Rice takes cilantro, garlic, and spicy pepper, and blends it into a delicious rice side dish, reminiscent of the Argentinian condiment.

Chimichurri Rice from Good Cheap Eats

Rice pilaf is one way to my husband’s heart. I didn’t quite catch on when we first met. Or even after 20 years of marriage. I actually just realized it as I sat down to write this post.

He always goes back for seconds — and thirds — when I make rice pilaf. He grabs any leftovers as a snack when he gets home from work. And if memory serves me right, it was part of the birthday dinner his mom always made for him before we got married.

This Chimichurri Rice is one of those rice pilafs that serves up comfort in a bowl, as my husband can attest.My Chimichurri Rice recipe is loosely based on a version you can find in Trader Joe’s freezer section. Only no peas — because my husband doesn’t like them. See, way to his heart. 😉

You can please every one at your table, not just husbands, with this easy to prep Chimichurri Rice. It’s a traditional rice pilaf that combines some of the best flavors of the Argentinian condiment, chimichurri sauce. Cilantro, garlic, and spicy pepper get together and have a party. Yum-O.

Other rice dishes we love:

How I make this good:

Whenever possible I like to cook with plain old ingredients. While the convenience of mixes and canned sauces is nice, I feel better about feeding my family just real food whenever possible. (Go here for some of my reasons on all that.)

One glance at this recipe and you’ll know you’ve got the real deal. When possible I use homemade chicken stock since it’s so easy to make and practically free if you’re already roasting a chicken.There are no mixes or bottled sauces here. Just real good food!

Chimichurri Rice from Good Cheap Eats

How I make this cheap:

Here are some of the strategies I use to make this recipe more economical:

  • Do a price comparison. I know that Costco is the best place to buy ingredients in bulk, like basmati rice or spices, when there isn’t a great sale elsewhere. I keep track of prices so that I know who has the best deal where.
  • Stock up on ingredients when they are on sale. For instance, when I see a great price on canned tomato sauce, I buy a lot. 
  • Store your cilantro so that it lasts! Most recipes only call for a handful of the fragrant herb, so stretch that purchase as far as you can. Better yet, grow your own in a pot in the kitchen or in the back yard, weather permitting.

Tools I use to make this recipe easy:

Having the right kitchen tools can really make your time in the kitchen more enjoyable. Over time, I’ve honed my collection so that they are perfect for my needs. Here are the tools that I like to use in this recipe.

Chimichurri Rice from Good Cheap Eats

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Comments

  1. Fantastic! Was a hit!!??

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