Bratwurst with Sauteed Peppers and Onions

by Jessica on February 4, 2010

OK, so our Chargers won’t be playing this weekend. It was a sad, sad day in these here parts when the San Diego Chargers lost to the NY Jets. Sigh….

At least there were good eats! My friend Cristina introduced us to this dish and my husband now has fond memories of bratwurst. Previously he only tolerated them. Now, he looks forward to eating them. Go figure.

It’s such a simple preparation, but so delicious. The perfect addition to any tailgate party.

How do YOU top your hot dog or sausage?

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{ 3 trackbacks }

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{ 3 comments… read them below or add one }

1 Jennifer September 6, 2010 at 2:54 pm

I’ll definitely be making this during the upcoming football season, thanks so much for the recipe! Go Broncos!! ;-) hehe…

[Reply]

2 Jessika January 9, 2011 at 3:13 pm

Oh! This is how my sister-in-law’s family makes them(in SD!) and they are delicious! Enjoy!

[Reply]

3 Marysol October 17, 2011 at 3:51 am

If I were to make a batch and keep in the fridge, how long do you think it would last?

[Reply]

Jessica Reply:

I think the onions and peppers would keep well for about three days. That’s my general rule of thumb.

[Reply]

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