Bratwurst with Sauteed Peppers and Onions

Football never tasted so good. Fire up the stove and sauté these peppers and onions to top your brats. Touchdown!

OK, so our Chargers won’t be playing this weekend. It was a sad, sad day in these here parts when the San Diego Chargers lost to the NY Jets. Sigh….

At least there were good eats! My friend Cristina introduced us to this dish and my husband now has fond memories of bratwurst. Previously he only tolerated them. Now, he looks forward to eating them. Go figure.

It’s such a simple preparation, but so delicious. The perfect addition to any tailgate party.

How do YOU top your hot dog or sausage?

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Comments

  1. I’ll definitely be making this during the upcoming football season, thanks so much for the recipe! Go Broncos!! ;-) hehe…

  2. Oh! This is how my sister-in-law’s family makes them(in SD!) and they are delicious! Enjoy!

  3. If I were to make a batch and keep in the fridge, how long do you think it would last?

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