OK, so our Chargers won’t be playing this weekend. It was a sad, sad day in these here parts when the San Diego Chargers lost to the NY Jets. Sigh….
At least there were good eats! My friend Cristina introduced us to this dish and my husband now has fond memories of bratwurst. Previously he only tolerated them. Now, he looks forward to eating them. Go figure.
It’s such a simple preparation, but so delicious. The perfect addition to any tailgate party.
Bratwurst with Sauteed Peppers and Onions
1 Tablespoon olive oil
1 red bell pepper, cored, seeded and thinly sliced
1 green bell pepper, cored, seeded and thinly sliced
1/2 onion, thinly sliced
salt and pepper
1/2 teaspoon dried oregano
1 Tablespoon red wine vinegar
bratwurst sausages, cooked according to your preferences
homemade hot dog buns
In large skillet, heat oil until shimmering. Add peppers and onions and saute quickly until tender, but still slightly crisp. Season with salt and pepper. Stir in oregano and red wine vinegar. Serve hot or warm over brats in buns.
How do YOU top your hot dog or sausage?
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I’ll definitely be making this during the upcoming football season, thanks so much for the recipe! Go Broncos!!
hehe…
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Oh! This is how my sister-in-law’s family makes them(in SD!) and they are delicious! Enjoy!
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If I were to make a batch and keep in the fridge, how long do you think it would last?
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Jessica Reply:
October 17th, 2011 at 11:43 am
I think the onions and peppers would keep well for about three days. That’s my general rule of thumb.
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