Warm & Spicy Fish Rub

It rained all day here. And I thought about grilling fish. But, no, it rained all day! And while we have even attempted to grill in the snow, I was not about to get sopping wet for a fish. Dead or alive.

But, the next time I do… we’re making this:

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Comments

  1. Thank you so much for hosting. This week I shared my Mexican Rice recipe.

  2. It may be breakfast time, but that looks really good to me right now. Have you found a particular type of fish best for this? I usually use salmon and tilapia, but I think I’ve only put salmon on the grill. If something else works better, I’m willing to give it a try. My son has not yet found any food originating from the ocean that he does not like, so we are open to new culinary adventures.

    • @Sandi, we typically use salmon, tuna, or halibut. Sometimes shark or tilapia. It depends. We are careful not to have more than once a week and to vary the kinds so that the high mercury fish are rare in our diet.

  3. Mary E.S. says:

    That sounds so good and since I am having trouble getting my boys to eat fish I think I am going to try this.Thank’s for a different way to fix fish.

  4. Thanks for hosting! I’m always on the lookout for new fish recipes, and I think I’m trying this one next!

  5. I’m getting ready to make this for about the 100th time. My whole family loves this – thanks so much!

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