It rained all day here. And I thought about grilling fish. But, no, it rained all day! And while we have even attempted to grill in the snow, I was not about to get sopping wet for a fish. Dead or alive.
But, the next time I do… we’re making this:
Recipe: Spicy Fish Rub
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground ginger
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon freshly ground black pepper
Instructions
- In a small bowl, combine all the ingredients. Store in an airtight container in the cupboard or freezer.
- To serve: Brush fish steaks or fillets with grape seed oil. Sprinkle a generous amount of seasoning on the fish and rub it in. Cook the fish over a hot grill until it begins to flake.
- Serve immediately.
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 6
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{ 4 comments… read them below or add one }
Thank you so much for hosting. This week I shared my Mexican Rice recipe.
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It may be breakfast time, but that looks really good to me right now. Have you found a particular type of fish best for this? I usually use salmon and tilapia, but I think I’ve only put salmon on the grill. If something else works better, I’m willing to give it a try. My son has not yet found any food originating from the ocean that he does not like, so we are open to new culinary adventures.
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Jessica Reply:
October 6th, 2011 at 10:41 pm
@Sandi, we typically use salmon, tuna, or halibut. Sometimes shark or tilapia. It depends. We are careful not to have more than once a week and to vary the kinds so that the high mercury fish are rare in our diet.
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That sounds so good and since I am having trouble getting my boys to eat fish I think I am going to try this.Thank’s for a different way to fix fish.
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Thanks for hosting! I’m always on the lookout for new fish recipes, and I think I’m trying this one next!
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