Soups and Stews to Love

I mentioned last week how much I love soup as an economical and filling food for cold fall and winter nights. Many soups freeze very well, meaning that you can divided them into individual servings and store them in the freezer for later use. Makes for quick and easy lunches and suppers!

Here are some of our favorites:

Cheddar Cheese Soup with Zucchini, Broccoli, and Carrots

Roasted Vegetable Soup

Chicken (or Turkey) Noodle Soup

Bean and Rice Soup

Chicken Tortilla Soup

Don’t forget: Lynn is hosting a weekly Soup’s On! every Monday. Check it out for more soup inspiration.

What’s your favorite soup?

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Comments

  1. Do these all freeze well? I’m in the mood to stock the freezer with soups for those busy soccer-basketball-swim nights.

  2. Chili wins hands down at our house! I’ve never frozen it though, wonder if it would freeze well? I just usually make a huge pot, we eat eat it one night, then again for lunch the next day.

  3. I made vegetable soup yesterday with some of the vegetables I have in the freezer from my CSA. (corn, peas, carrots, green beans and potatoes). So much better than canned and doesn’t take that longl

  4. We are such soup eaters. What a great selection. Can’t wait to try them. Beautiful pictures too.

  5. Love the idea of freezing them in individual servings. And I’ve been craving soup, but bored of my same old recipes. I’ll have to give some of these a try! I’m especially eying the roasted veggie and cheddar cheese options!

  6. Tiffany Kerns says:

    I made the roasted vegetable soup! delicious. Thanks for the recipe.

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