Find that you spend too much time in the kitchen? Believe it or not, there are some easy cheats, or quick kitchen shortcuts to save you some precious minutes.
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As you must know by now, I love to cook. However, I also like to spend time doing other things, like reading, sleeping, and watching British miniseries with my peeps. So in the name of saving time and effort, aka being lazy, I’ve developed some ways of cheating in the kitchen.
Basically I take shortcuts to save time. They may be a little unorthodox, but so is having your toilet paper automatically delivered to your house each month. Both save me time and money. And late night trips to Walmart when I’d rather be watching Doctor Thorne.
I always knew I did these things, but I didn’t realize what a big difference they made — until I watched my daughter painstakingly measure out 1/2 cup of onion to make chili! Oops. Guess there are still some secrets I’ve kept hidden.
Time to share them!
Here are some quick kitchen shortcuts to help you cheat in the kitchen and save time!
How to Cheat in the Kitchen (or Quick Kitchen Shortcuts)
1. You don’t have to measure things exact for many savory recipes.
Baking is a science, but many savory recipes are not. Sure, with gravy and salad dressing emulsions and things like mayonnaise and Hollandaise sauce, I recommend measuring and following the exact proportions of that formula. That’s what recipes are, after all, formulas.
But, many recipes like chili, stew, soup, and most casseroles? You’re probably okay to throw in those extra bits of onion, chopped vegetables, or ground meat. It’s okay to toss big handfuls of cheese in your lasagna or atop your pizza.
If in doubt, either experiment or ask a question below. I have a feeling you’ll be able to tell the difference between the sciency recipes and the “just go with it” recipes.
2. You don’t really have to use a second bowl to let the dough rise.
The proper way to write a yeast dough recipe is to instruct the baker to put the dough ball in a second, greased bowl in order to rise. There may be a very good reason for this, but I’ve been breaking this rule every week when I make pizza dough for like the past five years. To no ill effects.
I just can’t handle washing more dishes than I already do on Pizza Night!
Instead, once the dough ball is formed, I scrape the bowl well, spray cooking spray around and under the dough ball and call it good. One less dish to wash. Amen. Hallelujah. This is one of my favorite kitchen shortcuts.
3. Weigh your flour.
Seriously, buy a kitchen scale and start weighing your flour. It’s more exact, saves a ton of time what with the aerating, spooning, and scraping involved with the second-best measuring method, and saves on dishes.
4. Beat eggs in the mixing bowl first.
Recipes are usually written with the largest amount of something written first. For instance,
- 2 cups milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
However, if the directions say to add the milk, eggs, and vanilla together, you don’t need to use a separate dish to beat the eggs before adding them to the bowl. Beat them in the bowl and then add your milk and extract.
5. Just drain beans for soups and stews; you don’t really need to rinse them.
Lots of recipe ask that you drain and rinse canned beans before you add them to the dish. Unless you’re making a salad, I don’t really see the point. For soups and stews, drain the beans well and just toss them in. Bean juice never hurt a soup.
6. Measure liquids at one time if possible.
A liquid measuring cup is best for measuring liquids. I have several two-cup measures that get regular use at our house. If I’m measuring out several liquid or semi-liquid ingredients to be added to a recipe at the same time, I do all my measuring at one time in the same cup.
This is great when you need to measure something messy like mayonnaise or yogurt to mix with other liquids. For instance, say you need 1/2 cup each of buttermilk and mayonnaise. Measure your buttermilk into the cup and then add enough mayonnaise to bring the liquid level up to 1 cup. You save on dishes and don’t leave any mayo to waste in a traditional measuring cup.
7. Limit your dish washing whenever possible.
If you can serve the food in the cooking vessel without looking like a slob, do it. If you can use the same cutting board to chop all the veggies and then the meats last, do it. If you can mix chocolate chip cookie dough right after the sugar cookie dough in the same mixing bowl, do it.
Look for ways to downsize your dishwashing and you will save time in the kitchen.
Have you got some favorite quick kitchen shortcuts? I’d love to hear how you cheat in the kitchen!