Pesto Pasta Salad with Cranberries & Feta

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Enjoy an easy supper or side dish with this make-ahead Pesto Pasta Salad with Cranberries & Feta Cheese. It’s packed with flavor and makes a colorful addition to your buffet.

hands holiding bowl of Pesto Cranberry Pasta Salad

I like to think that pasta salads are God’s gift to the busy home cook. They are hearty, make-ahead, and so very versatile that you could probably make a different pasta salad every day of the month and not make the same thing twice.

Pasta salads are as welcome at a backyard BBQ as they are at a New Year’s potluck. Best yet, they’re super cheap to make because the pasta is one very frugal ingredient.

My sister who got the idea from her sister-in-law told me about this Pesto Pasta Salad years ago. Pesto, feta, and cranberries? All having a party together in a bowl of pasta? Count me in!

The sweet tart of the cranberries and the salty tang of the feta go oh-so-well with the garlicky, basil of the pesto. Party in a bowl to be sure!

This pasta salad couldn’t be easier to assemble; you hardly have to chop a thing! Just boil, rinse, and mix.

Repeat often.

Pesto Cranberry Pasta Salad ingredients

What is pesto?

Pesto is an Italian sauce made from fresh basil, garlic, pine nuts, and parmesan cheese. You can make your own, but it’s pretty affordable to buy commercially made.

You can easily make an even more affordable nut-free version such as this Rustic Basil Sauce for this recipe.

How do you put pesto on pasta?

Pesto is pretty thick. You don’t pour it on like you do other pasta sauces. Instead, add a spoonful or two to your pasta and toss to coat, adding more to taste.

How much pesto do you put on pasta?

Pesto is packed with flavor so you don’t need to use a lot. Start with a heaping tablespoon or two per pound of pasta and increase it until you get your preferred amount. The garlic, basil, and parmesan flavors are pretty concentrated, so you don’t need a ton.

How do you make pesto pasta salad?

Pesto Pasta Salad is simply cooked and cooled pasta tossed with pesto sauce. You can embellish it with sweet or savory add-in’s.

What can I put pesto on besides pasta?

You can get pretty creative with pesto. Stir it into soups, top a baked potato, or even use it as a base for dressing.

I like using pesto in a variety of different recipes, such as:

bowl of pesto cranberry pasta salad

How I make this good and cheap:

This Pesto Pasta Salad is pretty economical by virtue of its being a simple pasta dish. Here are some of the strategies I use to make this recipe even more affordable:

Tools I use to make this recipe easy:

This is a pretty straight-forward dish. You don’t need any fancy equipment to cook pasta! However, having some good basic kitchen tools can really make your time in the kitchen more enjoyable. Over time, I’ve honed my collection so that they are perfect for my needs. Here are the tools that I like to use in this recipe.

  • large stockpot – Mine is a Kitchenaid that I’ve had for 14 years!
  • collander – We just bought this one this year to replace a broken plastic one.
  • large pasta bowl – I have this one and love it!

white bowl of Pesto Cranberry Pasta salad

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Pesto Cranberry Pasta Salad ingredients
Pesto Pasta Salad with Cranberries & Feta
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Enjoy an easy supper or side dish with this make-ahead Pesto Pasta Salad with Cranberries & Feta Cheese. It's packed with flavor and makes a colorful addition to your buffet.
Course: Main Course, Salad, Side Dish, Snack
Cuisine: American
Keyword: cranberries, feta, feta cheese, pasta, pasta salad, pesto, pesto pasta, pesto pasta salad
Servings: 8
Calories: 257 kcal
Author: Jessica Fisher
  • 12 ounces rainbow rotini
  • 1/2 cup basil pesto plus more to taste
  • 1/2 cup feta cheese crumbles
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds
  1. Cook the pasta according to package directions. Rinse it with cool water and drain.
  2. In a large mixing bowl combine the cooked rotini and pesto. Toss well to coat.
  3. Add the feta cheese, cranberries, and sunflower seeds. Toss gently. Cover and chill until ready to serve.
Recipe Notes

Note: the Pesto Pasta Salad can be made up to 3 days in advance.

Nutrition Facts
Pesto Pasta Salad with Cranberries & Feta
Amount Per Serving
Calories 257 Calories from Fat 86
% Daily Value*
Fat 9.5g15%
Saturated Fat 2.2g14%
Cholesterol 9mg3%
Sodium 185mg8%
Potassium 21mg1%
Carbohydrates 33.3g11%
Fiber 2.3g10%
Sugar 2.8g3%
Protein 8.4g17%
Calcium 670mg67%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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  1. mmmmm, pesto and feta are two of my favorite things 🙂 Can’t wait until I have basil growing in the garden!

  2. Oh the salad looks awesome! I love pesto!

    Do you want to submit this to Presto Pasta Nights? Details are on my blog! Thanks!

  3. nancy says

    i’ve got all the ingredients in my pantry. maybe i’ll have to give this a go.

  4. Elaine Marshall says

    I made this before work today – so quick and so very flavorful. Thank you!!

  5. Looks to die for! Just stumbled this, ’cause I want to remember the recipe!

  6. I’m not usually a big pasta salad fan, but the blend of flavors here sounds fantastic! Thanks for the inspiration.

  7. I’ll be right over for lunch!

  8. Cecilia says

    I made this for dinner tonight and it was FANTASTIC. So delicious. This is going to be my new potluck dish from now on. Thanks for sharing.

  9. Chaya says

    This sounds like the perfect combination to make deliciousness.

  10. Stacy says

    Are the cranberries the sweetened type? I have all of the ingredients, if so. That so rarely happens to me–I’m forever making substitutions when I see things like this and want to make them on the fly.

  11. Kelly says

    I had thought I would make my own pesto but then pine nuts are $8 for a small bag so the Costco pesto seemed like a good deal to me. Nice to see you use it, too.

    • You can use other nuts to make it homemade, or like us, in the case of food allergies, use pumpkin seeds. 🙂

  12. Mandy says

    Any idea on how this would be using tortellini as the pasta? (the fresh costco one) My daughter loves pesto and tortellini but this may add a new twist. . .

    • I would probably reduce the cheese since the tortellini already has cheese. Sounds super yummy! Great idea!


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