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Pesto Pasta Salad with Cranberries & Feta

Jessica Fisher · November 24, 2018 · 17 Comments

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Enjoy an easy supper or side dish with this make-ahead Pesto Pasta Salad with Cranberries & Feta Cheese. It’s packed with flavor and makes a colorful addition to your buffet.

hands holiding bowl of Pesto Cranberry Pasta Salad

I like to think that pasta salads are God’s gift to the busy home cook. They are hearty, make-ahead, and so very versatile that you could probably make a different pasta salad every day of the month and not make the same thing twice.

Pasta salads are as welcome at a backyard BBQ as they are at a New Year’s potluck. Best yet, they’re super cheap to make because the pasta is one very frugal ingredient.

My sister who got the idea from her sister-in-law told me about this Pesto Pasta Salad years ago. Pesto, feta, and cranberries? All having a party together in a bowl of pasta? Count me in!

The sweet tart of the cranberries and the salty tang of the feta go oh-so-well with the garlicky, basil of the pesto. Party in a bowl to be sure!

This pasta salad couldn’t be easier to assemble; you hardly have to chop a thing! Just boil, rinse, and mix.

Repeat often.

Pesto Cranberry Pasta Salad ingredients

What is pesto?

Pesto is an Italian sauce made from fresh basil, garlic, pine nuts, and parmesan cheese. You can make your own, but it’s pretty affordable to buy commercially made.

You can easily make an even more affordable nut-free version such as this Rustic Basil Sauce for this recipe.

How do you put pesto on pasta?

Pesto is pretty thick. You don’t pour it on like you do other pasta sauces. Instead, add a spoonful or two to your pasta and toss to coat, adding more to taste.

How much pesto do you put on pasta?

Pesto is packed with flavor so you don’t need to use a lot. Start with a heaping tablespoon or two per pound of pasta and increase it until you get your preferred amount. The garlic, basil, and parmesan flavors are pretty concentrated, so you don’t need a ton.

How do you make pesto pasta salad?

Pesto Pasta Salad is simply cooked and cooled pasta tossed with pesto sauce. You can embellish it with sweet or savory add-in’s.

What can I put pesto on besides pasta?

You can get pretty creative with pesto. Stir it into soups, top a baked potato, or even use it as a base for dressing.

I like using pesto in a variety of different recipes, such as:

  • Turkey Pesto Panini
  • Veggie Pesto Sandwich
  • Pesto Bruschetta
  • Pesto and Tomato French Bread Pizza
  • Pesto & Tomato Grilled Cheese Sandwich

bowl of pesto cranberry pasta salad

How I make this good and cheap:

This Pesto Pasta Salad is pretty economical by virtue of its being a simple pasta dish. Here are some of the strategies I use to make this recipe even more affordable:

  • Stock up on ingredients when they are on sale! When I see a great price on pasta, I buy a lot of it. We almost always have a stockpile of noodles in the pantry. This is just one way I save on groceries without clipping a single coupon. 
  • Shop at your cheapest stores. This is how I lowered my grocery bill by a $100 a month. This may vary based on where you live and how close you are to great stores. For me, Costco and ALDI are the best game in town, even though I have to drive a town over to get to them. That’s where I buy pesto and feta cheese.
  • A little dab will do ya. Pesto is packed with flavor so you don’t need to use a lot.

Tools I use to make this recipe easy:

This is a pretty straight-forward dish. You don’t need any fancy equipment to cook pasta! However, having some good basic kitchen tools can really make your time in the kitchen more enjoyable. Over time, I’ve honed my collection so that they are perfect for my needs. Here are the tools that I like to use in this recipe.

  • large stockpot – Mine is a Kitchenaid that I’ve had for 14 years!
  • collander – We just bought this one this year to replace a broken plastic one.
  • large pasta bowl – I have this one and love it!

white bowl of Pesto Cranberry Pasta salad

Pesto Cranberry Pasta Salad ingredients
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Pesto Pasta Salad with Cranberries & Feta

Enjoy an easy supper or side dish with this make-ahead Pesto Pasta Salad with Cranberries & Feta Cheese. It's packed with flavor and makes a colorful addition to your buffet.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course, Salad, Side Dish, Snack
Cuisine: American
Keyword: cranberries, feta, feta cheese, pasta, pasta salad, pesto, pesto pasta, pesto pasta salad
Servings: 8
Calories: 257kcal
Author: Jessica Fisher

Ingredients

  • 12 oz rainbow rotini pasta
  • 1/2 cup pesto plus more to taste
  • 2 oz feta cheese crumbles (1/2 cup)
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds

Instructions

  • Cook the pasta according to package directions. Rinse it with cool water and drain.
  • In a large mixing bowl combine the cooked rotini and pesto. Toss well to coat.
  • Add the feta cheese, cranberries, and sunflower seeds. Toss gently. Cover and chill until ready to serve.

Notes

Note: the Pesto Pasta Salad can be made up to 3 days in advance.

Nutrition

Calories: 257kcal | Carbohydrates: 33.3g | Protein: 8.4g | Fat: 9.5g | Saturated Fat: 2.2g | Cholesterol: 9mg | Sodium: 185mg | Potassium: 21mg | Fiber: 2.3g | Sugar: 2.8g | Calcium: 670mg | Iron: 0.4mg

A person holding a bowl of Pesto Pasta Salad

Filed Under: Lunches, Recipe, Salads Tagged With: 30-minute meals, packable, pesto, updated

Reader Interactions

Comments

  1. Mo'Betta says

    March 14, 2011 at

    mmmmm, pesto and feta are two of my favorite things 🙂 Can’t wait until I have basil growing in the garden!

    Reply
  2. Debbi Does Dinner Healthy says

    March 14, 2011 at

    Oh the salad looks awesome! I love pesto!

    Do you want to submit this to Presto Pasta Nights? Details are on my blog! Thanks!

    Reply
  3. nancy says

    March 14, 2011 at

    i’ve got all the ingredients in my pantry. maybe i’ll have to give this a go.

    Reply
  4. Elaine Marshall says

    March 14, 2011 at

    I made this before work today – so quick and so very flavorful. Thank you!!

    Reply
  5. Alicia's Homemaking says

    March 14, 2011 at

    Looks to die for! Just stumbled this, ’cause I want to remember the recipe!

    Reply
  6. Steph (The Cheapskate Cook) says

    March 14, 2011 at

    I’m not usually a big pasta salad fan, but the blend of flavors here sounds fantastic! Thanks for the inspiration.

    Reply
  7. Phoebe @ GettingFreedom says

    March 15, 2011 at

    I’ll be right over for lunch!

    Reply
  8. Cecilia says

    March 16, 2011 at

    I made this for dinner tonight and it was FANTASTIC. So delicious. This is going to be my new potluck dish from now on. Thanks for sharing.

    Reply
  9. Chaya says

    March 16, 2011 at

    This sounds like the perfect combination to make deliciousness.

    Reply
  10. Stacy says

    April 14, 2012 at

    Are the cranberries the sweetened type? I have all of the ingredients, if so. That so rarely happens to me–I’m forever making substitutions when I see things like this and want to make them on the fly.

    Reply
    • Jessica says

      April 14, 2012 at

      @Stacy, yes, I use craisins or TJ’s dried cranberries.

      Reply
      • Stacy says

        April 14, 2012 at

        @Jessica, Great, thanks.

        Reply
  11. Kelly says

    October 15, 2013 at

    I had thought I would make my own pesto but then pine nuts are $8 for a small bag so the Costco pesto seemed like a good deal to me. Nice to see you use it, too.

    Reply
    • Jessica Fisher says

      October 15, 2013 at

      You can use other nuts to make it homemade, or like us, in the case of food allergies, use pumpkin seeds. 🙂

      Reply
  12. Mandy says

    December 4, 2019 at

    Any idea on how this would be using tortellini as the pasta? (the fresh costco one) My daughter loves pesto and tortellini but this may add a new twist. . .

    Reply
    • Jessica Fisher says

      December 4, 2019 at

      I would probably reduce the cheese since the tortellini already has cheese. Sounds super yummy! Great idea!

      Reply

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