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    Home » Budget Recipes

    Pesto and Tomato French Bread Pizza Recipe

    Published: Jun 9, 2014 · Modified: Aug 14, 2021 by Jessica Fisher

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    Make delicious homemade french bread pizza recipe in minutes! It’s easy and fun and makes for a great appetizer, too.

    Pesto and Tomato French Bread Pizza - Make delicious homemade pizza in minutes! It's easy and fun and makes for a great appetizer, too.

    You know those chubby loaves of French bread that the grocery sells? They are usually sold in baskets near the checkstands. They cost about a buck fifty?

    Well, while they may not be the cat’s meow when it comes to French bread, they make pretty fabulous bases for pizza.

    What?! You’ve never cheated for pizza? This is your week then!

    While I love making traditional pizza dough, I also love the convenience of pulling together a pizza in less than 30 minutes. You can do this with pizza dough; the result will be more of a cracker crust than a light and fluffy bread base. But, for those days when I’m in a hurry, I prefer to use some alternative bases.

    I’ve used pita bread to make a quick and easy pita pizza, English muffins, tortilla pizza, and pizza bagel with great success. My new favorite is using the big puffy, not-really-French, French bread loaves. Slather on some pesto, sprinkle on cheese and tomatoes, and you’ve got a rocking awesome pizza in minutes!

    Pesto and Tomato French Bread Pizza - Make delicious homemade pizza in minutes! It's easy and fun and makes for a great appetizer, too.

    I made a round of French bread pizzas when our in-laws were visiting this weekend. And even though FishPapa and Grampa Lee has already eaten lunch out, they devoured the crispy, crunchy pizzas.

    Feel free to vary your toppings, but be sure to try this simple combo of pesto and fresh tomatoes. These little strips of pizza make great appetizers, too. Be sure to make them for your next party!

    french bread pizza, sliced on a wooden cutting board
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    5 from 3 votes

    Pesto and Tomato French Bread Pizza

    Make delicious homemade french bread pizza recipe in minutes! It’s easy and fun and makes for a great appetizer, too.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Appetizer, Main Course
    Cuisine: Italian
    Diet: Vegetarian
    Servings: 8
    Calories: 377kcal
    Author: Jessica Fisher
    Cost: $5
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    Ingredients

    • 1 loaf large French loaf
    • ½ cup pesto or more to taste
    • 2 roma tomato chopped
    • 16 oz mozzarella cheese (shredded) (4 cups)
    • parsley (chopped)
    US Customary - Metric

    Instructions

    • Preheat the oven to 425F.
    • Cut the bread in half horizontally and place each half cut-side up on a baking sheet.
    • Spread the sauce over the bread; sprinkle the tomatoes, cheese, and parsley. Bake until the cheese is melted and has started to brown in spots, about 7 to 10 minutes.
    • Cut and serve.

    Notes

    Nutritional values are approximate and are based on ⅛ of the recipe. Refrigerate leftovers promptly and use within 4 days.

    Nutrition

    Calories: 377kcal | Carbohydrates: 31g | Protein: 19g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 758mg | Potassium: 144mg | Fiber: 2g | Sugar: 3g | Vitamin A: 825IU | Vitamin C: 2mg | Calcium: 335mg | Iron: 2mg
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    Comments

    1. Katie

      May 04, 2022 at 6:32 am

      5 stars
      Excellent recipe! My husband, preschooler and toddler all loved it. Leftovers reheated really well the next day. We found 3 cups of cheese was plenty for us. We’ve also made with Alfredo sauce and added a little cooked diced chicken. Thank you, Jessica!

      Reply
    2. Jamie

      November 02, 2020 at 10:48 am

      Hey! Scrolling through your archives today and finding so. many. amazing recipes. But, had a questions, do you have a recipe for a homemade pesto? I was searching for a link and couldn’t find one! Thanks in advance!

      Reply
      • Jessica Fisher

        November 03, 2020 at 12:52 pm

        I don’t have one for pesto as in my experience it’s been very expensive to make. Instead, I have one for Easy 3-Ingredient Basil Sauce that omits the cheese and nuts to bring the cost down. It can be used in place of pesto as an affordable alternative.

        Reply
    3. AmyG

      February 26, 2015 at 8:07 pm

      Yes, for a pizza sauce I make a standard white sauce and add Parmesan, so I really should have called it a Parmesan cheese sauce. For pasta I melt the butter, add cream, Parmesan, salt and pepper and gently toss with the hot cooked pasta, allowing the starch from the pasta to thicken the sauce.

      Reply
      • Jessica Fisher

        February 26, 2015 at 8:18 pm

        We are on the same page. 😉

        Reply
    4. AmyG

      February 21, 2015 at 2:12 pm

      A late comment, but I have been reading the through the archives. My teenage daughter’s favorite French bread pizza is Alfredo sauce (homemade or purchased), shredded cooked chicken breast (rotisserie works), vegetables like fresh spinach or steamed broccoli and carmelized onion topped with a good melting cheese (it is probably wrong but we love how Monterey Jack melts on pizza) and freshly grated Parmesan. I used to make this more when working full time, thus the purchased French bread, Alfredo and rotisserie chicken 🙂

      Reply
      • Jessica Fisher

        February 25, 2015 at 7:35 am

        Would you say that purchased Alfredo is a white sauce with cheese added? My alfredo is butter, cream, and parmesan so it would be too thin for a pizza. Going to try a sauce like this this weekend.

        Reply
    5. Carla

      June 23, 2014 at 3:10 pm

      Although not in the mood for pesto tonight, I have no meal plan for the week. Ran to the store on my lunch hour, grabbed some stuff for a few meal, ran by the house for the teens to put away groceries as I ran back to work (we live in a small town so all of this can be done during lunch if focused). I saw the french bread marked down to 70cents/loaf so went and grabbed some toppings. Will have to try the pesto/tomatoes some other time. Thanks for the reminder of a quick summer meal. 🙂

      Reply
      • Jessica Fisher

        June 24, 2014 at 7:03 am

        I’m thinking I need to stock the freezer with this kind of bread loaf. 🙂

        Reply
    6. Heather @ My Overflowing Cup

      June 10, 2014 at 11:40 am

      Thank you for the timely suggestion! We have a very busy day today so this would be the perfect dinner. I think I’ll grab a few loaves on my way home. 🙂

      Reply
    7. Stephanie M.

      June 09, 2014 at 1:26 pm

      I make these too. The topping ideas are endless. If I have leftover chicken, I slice that and make a chicken pizza. Other times, I top it with sliced tomatoes, mozzarella, and basil for Pizza Marguerite. Sometimes, I top it with pepperoni, or if I have leftover sausage from a Sunday sauce that I made, I put that on it. And sometimes, I just feel like a plain pizza. Sometimes, I’ll buy French Bread just to make this because I have everything in the house other than the bread to make it. Then, if I make several loaves of it, I’ll freeze it for another time. No matter what’s on it, though, French Bread pizza is a wonderful way to put a fun, fast dinner on the table that everyone loves.

      Reply
    8. Andrea

      June 09, 2014 at 11:57 am

      I make this all the time! French bread pizzas, a fresh salad, and fresh fruit are this mama’s savior when it comes to a fast, easy supper.

      One thing I do differently (because I live in Wisconsin and fresh tomato season is so fleeting – use a can of tomatoes with basil, oregano, and garlic. That way, I don’t have to deal with insipid tomatoes from the grocery store. 🙂

      Come August, we slice the tomatoes thick, layer on that pesto, add slices of buffalo mozzarella, and grill it! 🙂

      Reply
      • Jessica Fisher

        June 10, 2014 at 7:29 am

        Great idea on the tomatoes, drained?

        Reply
        • Andrea

          June 10, 2014 at 8:41 am

          Yep! I just dump them in my little strainer, and squeeze them a bit to crush them up. I let them drain for a bit, and spread liberally on top of the pesto. I’ve never seen my people eat a meal I made so fast!

          Also, this post really has me wishing for fresh tomato season and our all time favorite dish here…TOMATO PIE! 🙂

    9. amy

      June 09, 2014 at 8:44 am

      That looks so delish! I’m definitely making getting a loaf of that bread and making that this week. Will be great to add into my meatless repertoire.

      Thanks!

      Reply

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