A traditional Relish Tray is a great dish to add to the appetizer or dinner table. It can be super simple with veggies, olives, and pickles or more elaborate, depending on what you want to include. Above all, it can be an easy and affordable addition to a festive meal.
A type of fresh and marinated vegetable platter featuring olives as well, a Relish Tray is a great addition to The Ultimate Snacky Dinner. It’s perfect party food that you can easily replenish throughout the night and makes an exceptional kid-friendly Thanksgiving side dish.
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Holiday appetizers can get so complicated. We fool ourselves into thinking that we need to make a big froofroo spread before the bigger froofroo spread we call the holiday dinner. Boy! Have times changed.
At least since I was a kid. Things were a bit simpler, less-Pinterest-centric, and a lot more relaxed.
The appetizer plate, hors d’oeuvres, amuse-bouches, snack, whatever you want to call them, were always a pretty simple affair when I was growing up. My mom was a fantastic hostess, even on the tight budget my parents lived on. She always prepped a huge meal for Thanksgiving, Christmas, and often New Years, opening our home to whomever was in want of a holiday meal with family. Even if we weren’t blood relatives.
And she typically made just one thing on Thanksgiving for the pre-dinner bite: the relish tray.
Why Make This
It’s easy! The traditional relish tray is nothing fancy, just celery and carrot sticks cut the old-fashioned way, as well as an assortment of olives and pickles — and maybe a few radishes.
It’s fun. We children would graze on the Relish Tray, aka the Olive Tray, snacking on these little tidbits while the smell of roast turkey and stuffing drifted throughout the house. And yes, you should let the kids wear the black olives on their fingertips; it’s all part of the fun!
It moves with the meal. The Relish Tray, replenished with more olives, can follow you to the dinner table and perhaps be passed around so folks can add another tidbit or two to their plates. It’s a sweet tradition that deserves a place on today’s table.
Ingredients
Here’s what you’ll need to assemble a classic Relish Tray:
Feel free to mix and match the items on your traditional Relish Tray, being sure to shop the kitchen to see what you have on hand. Here are the basic ingredients:
olives – Include both green and black olives if you can. A Relish Tray is very much an olive plate embellished with pickled foods. Try some different varieties from the olive bar at your local grocer’s.
pickles – As the budget allows, vary the choices from dill to sweet to spicy, maybe throw in some itty bitty cornichons, too. Remember that pickles is a broader term to include other pickled or marinated vegetables as well, such as marinated mushrooms, marinated artichoke hearts, dilly beans or giardiniera.
pickled peppers – Pickled peppers can range from sweet to spicy to downright hot. Easy to find options, such as pepperoncini or pickled red cherry peppers are great to add to the relish tray.
radishes or sliced turnip – Long keeping and packing a bit of a bite, radishes or turnip slices are a classic addition to the Relish Tray. You’ll find 1960s cookbooks recommend that you carve radish roses.
carrot and celery sticks – Round out your Relish Tray with easy to make carrot and celery sticks.
Variations
Feel free to add other crudités vegetables, like Air Fryer Asparagus to the mix.
To make this gluten-free, be sure to read the labels on any processed items. The above shouldn’t contain gluten, but you want to be doubly sure.
To make this vegan, everything on this list is naturally vegan. Unless you buy cheese-stuffed olives, a relish tray should be appropriate for vegan eaters. Be sure to read the packaging to be absolutely certain there are no animal products included.
Step-by-Step Instructions
- Prepare the vegetables as necessary, cutting carrot and celery sticks.
- Arrange the various ingredients on a tray. Use a pretty, divided party tray or several small dishes, depending on what you have.
Storage
Should there be any leftovers on your relish tray, package them up and store in the refrigerator. Use within 4 days.
You may want to chop the leftover olives into a tapenade or olive bruschetta and serve sandwiches to use up both the pickles and olive spread.
FAQs
A classic relish tray can hold true relishes, of course, but it also includes a variety of pickled foods, such as pickled cucumber, olives, and peppers, as well as celery and carrots. Many of these ingredients are affordable and long-keeping, making them ideal additions to a holiday spread.
A relish tray focuses on pickled foods while a veggie tray usually features fresh vegetables. However, there’s no reason why there can’t be some overlap between the two.
The word relish typically denotes a chopped mixture of pickled foods, such as sweet pickle relish that might go on a hot dog. This is where the confusion between relish and cucumber pickles comes in. According to the New Pillsbury Family Cookbook, 1972, “relishes are a welcome addition to any meal as an accompaniment to meats. Some relishes also can be served as a salad or as an accent to many sandwiches.”
It’s called a relish tray because it contains flavorful condiments that can be eaten with the meal to help you enjoy it, or relish it, more.
Recipe Costs
Knowing how much it costs you to prepare a recipe can help you decide if it’s the type of recipe to make regularly or one you might want to save for special occasions. Let’s crunch some numbers and see how this recipe pencils out.
- olives – $1.23
- pickles – $2.47
- radishes – $0.98
- carrots – $0.45
- celery – $0.98
- pickled peppers – $1.98
While your costs may vary depending on where and how you shop, you can expect to pay about $8.09 for a basic Relish Tray, about $0.67/serving.
Traditionally, like back in my mom’s childhood (and the women of generations prior) pickled foods were made in the home each summer as a way of preserving the harvest from the family garden. Today, not everyone is so well versed in preserving.
That said, making homemade pickles is a great thing to do!
Nowadays, pickles and olives and jarred peppers can cost a pretty penny. Consider these budget tips as you put together your relish tray:
- Shop the sales. In the weeks leading up to the holidays, you’ll find lots of sales on party foods, pickles and preserves included.
- Shop the clearance. You never know what you’re going to find on the clearance aisle. Keep your eyes peeled for good discounts.
- Buy generic. Generic foods are often made by the same manufacturers as brand labels. You can often save up to half the price by purchasing generic labels.
- Check out the salad/olive bar. Since you don’t need a lot of any one ingredient for a relish tray, check out the salad and olive bar at your local grocery store. You may be able to purchase quite an assortment for very little money.
With a little creativity, you can easily prep a delicious holiday meal on a budget.
More Great Appetizers
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Easy, Affordable Relish Tray
Ingredients
- 1 can whole black olives – try some different varieties from the olive bar at your local grocer's
- 1 can green olives
- 2 to 3 jars assorted pickles – vary the choices from dill to sweet to spicy, maybe throw in some itty bitty cornichons, too
- 1 bunch radishes or sliced turnip
- 4 carrots cut into sticks the old fashioned way if you wanna go retro
- 1 head celery cut into sticks
- 1 jar pickled or roasted peppers – try a few different colors and varieties like pickled cherry peppers, roasted red bell peppers, and fresh red, green or yellow bell peppers
Instructions
- Prepare the vegetables as necessary.
- Arrange the various ingredients on a tray. Use a pretty, divided dish.
Notes
Nutrition
This post was originally published in November 2011. It has been updated for content and clarity.
Tom
Overall I would group relish trays as appetizer or hors dourve. Somewhere there may be a distinction between items, I consider relish trays to be plant items that can e served as finger foods. Others add meat, sausages, fish, cheeses, nuts, eggs, and pastry. I have seen all sorts of items of relish trays from different ethnic groups and many share the same or similar items: Just think of these cuisines and I would expect that you can think of 4 or 5 items by each of these nationalities or ethnic groups:
Italian
Polish
German
Jewish
Greek
Middle Eastern
Russian
Scandinavian
South American
Chinese
Korean
Indian
English Isles
French
and on and on
Items I’ve seen served as relish trays include fresh and Sweet and tart pickled items: carrots, celery, radish. broccoli, assorted olives, mushrooms, cauliflower, cucumber, tomatoes (cherry/grape), sliced sweet peppers (red and green), roasted peppers, pickled banana peppers, green onions, pearl onions, artichoke hearts, pickled okra, and pickled beans.
These items are plant based but usually require a utensil or cracker/pita/tostini/cruet to be eaten: sour cream onions and cucumber, brochette, salsa, humus, caponata, and baba ganoush. While I have seen these served along relish trays I refer to them as appetizers because they are animal based: pickled herring w/ or w/o cream sauce, smoked fowl, smoked fish, lox, deviled eggs, pickled eggs, all types of sausages and processed meats.
Katie
I think of a relish tray as being smaller and passed at the table. My mother, who would be 98 now, thought they were in place of a salad. We had carrot sticks, trimmed celery sticks soaked in salted ice water, and radishes. Of course it was all served in a cut glass dish.
When I married at 36 I learned that his family did not do relish trays. They had major, heavy appetizers they called “poo poos”. They included cheese fondue, summer sausage, vegetable platters with a dip or two, cocktail wieners, nuts, cheeses and bread or crackers and more. Why they weren’t 300lbs is beyond me. I guess it was their Canadian metabolism. My Michigan country girl mom and my Texas dad were happy with a few mixed nuts or something light for the cocktail time before dinner.
I am serving both a green salad before the turkey and a relish tray including carved radishes, black olives and something else tbd. The parents are all gone and I’m old enough to do it my way while the son-in-law fixes green bean casserole and lifts the 24lb turkey.
Janet
I never realized this was a Midwest tradition. We never had/have a holiday meal without a relish tray. I served one for both Thanksgiving and Christmas. We still include carrots, celery, radishes, pickles and black olives. I have added sweet pepper slices, cauliflower and broccoli florets.
Jessica Fisher
I’m not sure where the tradition is from. I think commenters have been varied in their opinions. I’m making one for New Year’s, though.
Stacey Hottman
I am from Kansas. Every family gathering had/has a relish tray. It’s separate from the Veggie tray. It usually had pickles of different varieties, pickled beets, both green and black olives, those baby corn things(lol) as my kids call them, and the spiced apple rings. As a child me and all my cousins would sneak in and grab the olives, putting them on our fingers and acting like they were finger nails and then eat them. As an adult I see the kids still sneaking to get them and smile because I realize we never really did sneak successfully. We always have extra jars/cans on hand, as they are the first to go. Great memories!
Mand
I live in Australia. My mum still does this. Cut glass dishes & all. I didn’t know it had a name.
Victoria
Nope I grew up on Vancouver Island and we had them, but ours were a slight bit different. Just 2 dividers on one side was normally some type of pickle and on the other side olives. Lots of times we had several on the table and others held types of cheeses cut into cubes and then the other side crackers, or carrots on one side and cucumbers on the other. I love them!
Meghan F
Have to chime in and say: I’m from Texas, and my mom always has a relish tray. I do wonder where the tradition came from?
Thanks for the reminder of long forgotten memories!
Jessica
It continues to be a mystery! LOL
Connie
I’m in NY and we always had a relish tray. Like the OP, just hearing or reading those words makes me think of my Mom (deceased) and smile. Small sweet pickles and green olives were required, other items were at her discretion.
Oh, and I have one of the little glass bowls for those sweet pickles in my dining room cabinet. 🙂
Jessica
@Connie, the nostalgia is wonderful, isn’t it?
chrissie
We almost always had a relish tray but it was more from my grandmother’s requesting then from my mom. She ALWAYS supplied the sweet pickles and olives for the ‘relish’ tray. Ours usually included cheese cubes and veggies too. She is around 85 and I think the last time we had a family gathering a few months ago she was looking for a pretty bowl to put those sweet pickles in. Sweet pickles almost always make an appearance. 😉 And my husbands grandmother who is in her early 90’s also often provides at least the cheese needed for the relish tray…although for many years her favorite addition was shrimp cocktail…not really for a relish tray but just what she liked to bring. Oh and we are all from the south with the exception of hubby’s grandma she is from the New England area.
Celine
Well I am afraid I am bursting the “Mid-west Relish Tray Bubble”. I’m from New England which is where our entire family has lived since they came over here from Europe 4 or more generations ago and we have always had a Relish Tray. We also usually have a veggie tray, nut tray along with a Kielbasa, Pepperoni, Cheese and Cracker Tray.
It’s really funny to hear people trying to figure out all these fancy appetizer trays for their holiday gatherings while we always stick with the same exact thing. Even the kids under 5 expect to see the Relish Tray along with the other things during get togethers.
Jessica
Well, there we go. Maybe it goes all the way back to the Old World! 😉
Connie
This makes me smile – my Mom has been dead for 14 years and the sight of a relish tray ALWAYS brings her to mind. 🙂 She felt no meal was complete without one.
Martha Artyomenko
Yummy!!! I was looking at your picture and I thought, wow, that is a small amount….I am used to feeding a big crowd. 20 is a small group, we will have at least 30 this Thanksgiving, maybe more.
Zina :: Let's Lasso the Moon
This reminds me of my mom. 🙂 She always did a relish dish. Thanks for the flashback.
M
We always have a relish tray too. Typically two- one for veggies and another for olives/pickles. Always on the pretty cut-glass serving dishes.
This Hoosier hasn’t ever been to a holiday gathering or pitch-in where there wasn’t at least one relish tray. It’s a party staple!
Michelle
I have only seen the relish tray on the internet and I’ve never heard of any people IRL ever having one. My dad’s family used to put out nuts on Thanksgiving or Sundays. My uncle’s family put out kielbasa and I think pickles and growing up I did not understand why you’d put out food before dinner. My mom’s family is strangely void of nearly all “normal” traditions (as an adult I’ve learned that when I tell people about them they look at me funny) and big meals just didn’t happen. If anyone in my mom’s family cooked dinner, there was no way they were making you an appetizer too!
Julie
@Michelle, Ah, you must be Polish like me…kielbasa. No holiday was a holiday without it. Although both of parents have passed, I still continue that tradition. And the relish tray is a must…I am also from the Midwest. I think it gave everyone something to snack on before dinner was served.
Kristin
Yes, this Kansas girl had those at every big dinner at Grandma’s house. I always loved the olives!
Deb @ Good Stewardess
I’m from Ohio (with family in Michigan as well), and we ALWAYS had a relish tray for holiday gatherings when I was growing up. Usually two of them – one for cut veggies, and one for pickles and olives. I had no idea this was more of a Midwestern tradition. And it continues to this day – even when we’re doing a potluck style meal, someone is always designated to bring jars of pickles and olives!
Jessica
@Deb @ Good Stewardess, well, I think it’s Midwestern. No one has argued with me yet. 😉
AllieZirkle
@Jessica, My parents grew up in Long Beach, CA and had parents from OK & FL. I grew up with my grandma’s having a relish tray, but my mom never had one. The first time I hosted Thanksgiving, my dad asked “where’s the olives?!”. I will NEVER forget them again!
🙂 Allie
SG
I don’t think it’s a regional thing as much as it was an “era” thing. I believe relish trays peaked in the 60’s. My grandmother always had one (black & green olives, celery sticks, sweet gherkins) on the Thanksgiving table. You’d snack on them before the meal and passed around during as well. This passed down to my mother and now me. My family is from NY & going back many generations. I like the relish plate for many reasons but especially because I don’t believe in heavy, rich hors d’oeuvres before a big Thanksgiving meal. it gives you something easy to put out that requires no prep (saving time in the kitchen) and something to snack on without killing your appetite. I’ve elaborated on my grandmothers plate a bit: I stuff the celery w/ clam dip or olive whip, use stuffed olives, add different pickled veggies (beets, cauliflower, carrots, asparagus, string bean, brussel sprouts etc). If you want something special pickled sausage (I use kielbasa) or shrimp goes great too. Add some crudite or shrimp cocktail & you keep it nice, light & easy. I also put out a bowl of nuts with a nut-cracker & a bowl of fruit which doubles as a centerpiece and a snack.
Jessica Fisher
Great input, Suzanne. I agree on all counts. Thanks for chiming in.
CableFlame
What’s Olive Whip? A Google search didn’t turn up any relevant results. Could you share the recipe?
Rita @ Creatively Domestic
Relish trays were such a part of my extended family holidays that I had almost forgotten about them. What a great reminder! Ours included black and green olives, sweet pickles, dill pickles, pickled herring, and weird pickled cinnamon apple thingys. The carrots and celery were on the seperate “veggie tray” with lots of other veggies. Thanks for the memories!
Jessica
@Rita @ Creatively Domestic, isn’t it funny how we forget about something that was so “normal”?
Smee
@Rita @ Creatively Domestic,
The “weird pickled cinnamon apple thingys” were something I had forgotten about until I read this. I LOVED those as a kid. And when I do my shopping tonight, I am going to look for them. It’s time that my kids get to try that little slice of (over-dyed-odd-textured-uniquely-flavored) heaven.
Tami
We always had onion dip (lipton onion soup and sourcream) chips ( remember when they used to come in two plastic bags in a box?) Celery stuffed with pimento cheese from a jar and a big bowl of black olives which disappeared fast on to all my little cousins fingers. Those were the days…………..
Kathy
I have lived in Indiana in all my life. We always have a “relish tray”. It always has some different veggies and usually has some pickles and olives. The olives are always gone very early. That is a tradition that we grew up with and we still do.
Jeanine
I come from a rather large, Italian family, and when I read the title of the post, I thought “Relish like on a hot dog?” Then when I scrolled down and saw the picture, I thought, “Ohhhh! Antipasto!” 🙂
Jessica
@Jeanine, funny!
Krissy Knox
Jeanine, I thought the same thing. When I read the words relish tray, I thought hot dog relish. Right with you, girl!
Deb
I think we had the same mom;), weird, cut glass dish too. And the olives magically disappeared on a certain someone’s little fingers……
Jessica
@Deb, that is so true with the olives!