Maple Banana Oat Muffins with Streusel Topping

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We participate in other affiliate programs as well. For more details, please see our disclosure policy.

I often take a base recipe for something and sub out different ingredients based on what will make it healthier or make use of what we already have in the cupboards. These moist, tangy muffins have yogurt, oats, whole wheat flour and bananas to make them healthy and a streusel topping to make them extra good.

About Jessica Fisher

I believe great meals don't have to be complicated or expensive. There's a better way, and it won't take all afternoon.

Subscribe to Good Cheap Eats
Read Newer Post
Read Older Post

Comments

  1. AllieZirkle says

    This is the scariest looking recipe. 🙂 I have bananas to use up so I’ll check it out, but really, this recipe needs a little cleaning up LOL

  2. Shawna Minch says

    We love these. I never thought to try maple with banana in a muffin. My family and I love these!

  3. Katherine Dalton says

    Just made these with a few tweaks and they were great! I subbed the white and brown sugar with 1/2 cup of maple syrup (I still used the 1/4 brown sugar in the topping) reduced the oil to 5 tablespoons, and used full fat yogurt, I will definitely bake them again 🙂 Better than plain banana bread for sure!

Share Your Thoughts

*