Slow Cooker Applesauce
- 16 apple peeled, cored and cut into quarters
- 1/4 cup water
- 1/4 cup brown sugar optional
- Place the apples and water in the crock of a slow cooker. Cover.
- Cook on HIGH for about 4 hours or on LOW for 6 to 8 hours. The apples have softened and darkened slightly.
- Mash the apples with a potato masher to the desired consistency. Stir in brown sugar, if desired.
- Serve warm, at room temperature, or chilled.