• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good Cheap Eats
  • About
    • Welcome to the Good Cheap Eats Kitchen
    • Media
    • Privacy Policy
    • Disclosure
    • Contact Me
  • Members Only
    • Login
    • Club Homepage
    • Club Resource Library
    • Downloads
    • Live Club Events
  • Recipe Index
  • Recent Posts
  • SHOP
    • Purchases
    • Cookbooks
    • Planner
    • The Good Cheap Eats Club
    • Meal Plans
    • Holiday Helps
menu icon
go to homepage
  • Start Here
  • All Recipes
  • Summer Recipes
  • Subscribe
  • Shop
  • Join the Club
  • Cookbooks
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Start Here
    • All Recipes
    • Summer Recipes
    • Subscribe
    • Shop
    • Join the Club
    • Cookbooks
    • About
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Dessert » Chocolate Desserts

    Chocolate Whipped Cream

    Published: Jan 14, 2023 · Modified: Jan 14, 2023 by Jessica Fisher

    FacebookTweetPinPrint
    As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy.
    Jump to Recipe Print Recipe

    Chocolate Whipped Cream is that extra special touch you can add to simple desserts and hot drinks to take them over the top! This simple whipped cream recipe contains just three ingredients and features a natural sweetener, making for the ultimate easy Chocolate Whipped Cream

    Serve it atop a Brioche French Toast, float dollops of it in Crock Pot Hot Chocolate, or crown one of your favorite Homemade Pies with this lovely chocolate topping. It’s also freezer-friendly so that you can use up heavy whipping cream that might be near its date, knowing you won’t waste it.

    chocolate whipped cream in a mug of hot cocoa. this …

    Want to save this post?

    Enter your email below and get it sent straight to your inbox. Plus, I’ll send you budget recipes and money-saving tips every week!

    Save Recipe

    Jump to:
    • Why Make This
    • Ingredients
    • Step-by-Step Instructions
    • FAQs
    • More Great Chocolate Desserts
    • Tell us what you think!
    • Chocolate Whipped Cream

    Ever find that you spend so much time in the kitchen, time that doesn’t seem to match up with the flavorful rewards you’re expecting? I’ve been there, too.

    It seems we can spend hours preparing an elaborate meal or dessert only to find out that the ROI just wasn’t there.

    That’s when simple desserts often bring the best return. You don’t spend a lot of time or money, but the end result still has a great result.

    Take for example, a Dessert Charcuterie Board or an easy-to-assemble Winter Fruit Tray. Both are super simple, but also intensely satisfying.

    The same can be said for Chocolate Whipped Cream. With just three ingredients, it brings the party without any hassle.

    Why Make This

    It’s easy! It’s so easy to make this topping for beverages and desserts. Just three ingredients and a few minutes.

    It’s a great way to avoid food waste. If you need to use up heavy cream, this is a delicious way to do it.

    Save money on fancy coffee drinks and desserts. If ever there was a way to zhuzh up desserts and coffee, this is it! So easy, yet it makes everything it touches a little more special. Add this to your list of Romantic Dinner Ideas to Cook at Home.

    Dress up store-bought pound cake with this lovely topping and a handful of Easter candy for a simple Easter Dessert.

    Ingredients

    Here’s what you’ll need to make Chocolate Whipped Cream:

    ingredients for chocolate whipped cream on black counter.

    whipping cream – the labeling on cream will vary based on the fat content. Whipping cream, heavy whipping cream, heavy cream, and light whipping cream should all work for this.

    maple syrup – I like to use a natural sweetener, but you can also use powdered sugar or honey if you prefer. Don’t use granulated sugar, though, as it doesn’t dissolve well into the cold cream.

    unsweetened cocoa powder – Dutch process cocoa powder without any sweetener is perfect for this.

    Variations

    The beauty of whipped cream is that you can flavor it any way you like it. Consider these different options:

    • Add vanilla extract for plain homemade whipped cream.
    • Whip in ground spices like ground cinnamon or ginger.
    • Use maple syrup or maple extract for maple whipped cream
    • Add a different flavored extract such as peppermint, almond, or lemon.
    • Fold in cookie crumbs or crushed candies, such as toffee or candy canes for a vintage candy fluff.
    • You can even make a savory whipped cream, using fresh herbs and no sweetener.
    • Add dry milk powder for stabilized whipped cream that lasts for more than a day.

    Step-by-Step Instructions

    Here’s how to make Chocolate Whipped Cream:

    whipped cream ingredients in mixing bowl.
    chocolate whipped cream with a mixing bowl and beaters.
    • In a mixing bowl or stand mixer, combine the cream, syrup, and cocoa powder.
    • Beat with a hand mixer until stiff peaks form.

    Freezing instructions

    Freeze leftover chocolate whipped cream to use later. This is a great way to use up cream that is approaching its best by date.

    blobs of chocolate whipped cream on lined baking sheet.
    frozen chocolate blobs in ziptop freezer bag.
    • Line a baking sheet with parchment paper or plastic wrap.
    • Dollop the whipped cream onto the prepared pan.
    • Place the pan into the freezer until the whipped cream is frozen solid
    • Transfer the frozen blobs to a labeled ziptop freezer bag and return the whipped cream to the freezer immediately. Frozen whipped cream is good for 2 to 3 weeks.

    To serve: just pull the number of whipped cream blobs you want to use and return the bag to the freezer right away.

    Uses

    There are so many great uses for chocolate whipped cream.

    • Use it as a topping for pound cake and garnish with crushed candies.
    • Dollop on top of hot cocoa or coffee drinks.
    • Spoon on top of ice cream sundaes or milk shakes. Use it on these Triple Chocolate Sundaes for a fourth layer of chocolate.
    • Use as a whipped cream frosting for your favorite chocolate cake and cupcakes.
    • Use as a fruit or cookie dip. So good with Chocolate Chip Cookies Without Brown Sugar.
    • Layer with cake, fruit, and syrup in a trifle.

    FAQs

    How long does whipped cream last?

    Whipped cream should stay whipped for a day or two when stored in an airtight container, however, it’s best to use it right away if you haven’t made stabilized whipped cream.

    Can you freeze chocolate whipped cream?

    If you’ve got leftover whipped cream or find a good sale and need to use it up, you can freeze the whipped cream. While it won’t have the same texture as freshly whipped cream, it’s perfect for adding to hot cocoa or coffee.

    Does chocolate whipped cream exist?

    You can buy it in a can, but it’s so easy and delicious to make yourself, it’s worth a couple minutes’ effort.

    french toast topped with chocolate whipped cream.

    More Great Chocolate Desserts

    • peppermint chocolate chip cookies in a red Christmas tin with white tissue paper.
      Peppermint Chocolate Chip Cookies
    • close up of chocolate desserts on a large wooden board.
      Easy Chocolate Charcuterie Board Ideas for Dessert
    • squishing a smore between two hands.
      How to Make the Best S’mores at Home (No Fire Required)
    • easter pretzels on a tray with other easter candies and Easter eggs.
      Easter Pretzels
    white spoon and fork on a teal plate logo.

    Tell us what you think!

    We love to hear your experiences with Good Cheap Eats. Click the STARS on the recipe card or leave a STARRED comment to let us know what you think of the recipe.

    swirls of chocolate whipped cream on french toast.

    Chocolate Whipped Cream

    Chocolate Whipped Cream is that extra special touch you can add to simple desserts and hot drinks to take them over the top! This simple recipe contains just three ingredients and features a natural sweetener. 
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4
    Calories: 238kcal
    Author: Jessica Fisher
    Cost: $1.95

    Equipment

    • hand mixer
    • large mixing bowl
    • stand mixer

    Ingredients

    • 1 cup whipping cream
    • 2 tablespoon maple syrup
    • 2 tablespoon unsweetened cocoa powder
    US Customary – Metric

    Instructions

    • In a mixing bowl, combine the cream, syrup, and cocoa powder. Beat with a hand mixer until stiff peaks form.
      1 cup whipping cream, 2 tablespoon maple syrup, 2 tablespoon unsweetened cocoa powder
    • Use as a cake frosting or topping for your favorite desserts or sweet beverages. Chocolate whipped cream can also be served as a dip for fruit or cookies.

    Notes

    Promptly refrigerate leftovers and use within a couple days.
    To freeze: portion out dollops of cream onto a lined tray and freeze until firm. Remove frozen blobs to a ziptop freezer bag or airtight container. Store in the freezer up to 1 month.
    Variations: The beauty of whipped cream is that you can flavor it any way you like it. Consider these different options:
    • Add vanilla extract for plain homemade whipped cream.
    • Whip in ground spices like ground cinnamon or ginger.
    • Use maple syrup or maple extract for maple whipped cream
    • Add a different flavored extract such as peppermint, almond, or lemon.
    • Fold in cookie crumbs or crushed candies, such as toffee or candy canes for a vintage candy fluff.
    • You can even make a savory whipped cream, using fresh herbs and no sweetener.
    • Add dry milk powder for stabilized whipped cream that lasts for more than a day.
    Uses: There are so many great uses for chocolate whipped cream.
    • Use it as a topping for pound cake and garnish with crushed candies.
    • Dollop on top of hot cocoa or coffee drinks.
    • Spoon on top of ice cream sundaes or milk shakes. Use it on these Triple Chocolate Sundaes for a fourth layer of chocolate.
    • Use as a whipped cream frosting for your favorite chocolate cake and cupcakes.
    • Use as a fruit or cookie dip. So good with Chocolate Chip Cookies Without Brown Sugar.
    • Layer with cake, fruit, and syrup in a trifle.

    Nutrition

    Calories: 238kcal | Carbohydrates: 10g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 24mg | Potassium: 108mg | Fiber: 1g | Sugar: 6g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
    Tried this recipe?Tell us what you think! Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.

    This post was originally published on December 16, 2020. It has been updated for content and clarity.

    « Self-Rising Flour Biscuits
    Breakfast Burrito Ideas »
    FacebookTweetPinPrint

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    jessica from good cheap eats

    Hi, I'm Jessica! I'm a 4x cookbook author and 6x mom. I know what it is to be in a hurry and on a budget. I believe anyone can prepare delicious meals -- no matter what's on their plate. I've been featured on Good Morning America, PBS News Hour, and NBC.

    More about me

    collage of media outlets where good cheap eats has been featured.
    teal graphic with the words, do you know what's for dinner tonight.

    Mexican Food Recipes

    • close up of crockpot enchiladas on a blue plate with fork and salad.
      Easy Crockpot Chicken Enchiladas
    • close up of freezer burrito cut in half in paper-lined basket.
      Easy Freezer Burrito Recipe with Chicken, Beans, & Cheese
    • overhead shot of bowl of salsa verde beef.
      Shredded Salsa Verde Beef (5-Ingredient Recipe)
    • side view of buffalo chicken quesadillas with filling coming out of sides.
      Easy Cheesy Buffalo Chicken Quesadillas Recipe
    • jar of jalapeño salsa with sliced chiles on top and bunch of cilantro and whole on table beside.
      Easy Homemade Salsa Recipe [VIDEO]
    • spoon of chicken taco soup over the bowl of soup.
      Chicken Taco Soup

    Reader Favorites

    • asian marinated chicken breast sliced on a plate with rice and veg.
      5-Minute Asian Chicken Marinade Recipe
    • close-up of cream of celery soup in a jar with celery leaves behind.
      Homemade Cream of Celery Soup Recipe
    • small glass pitcher of milk on black background.
      20+ Easy Milk Recipes to Use Up the Leftover Gallon
    • with a fork fluffing the baked rice in the pan with steam rising.
      Baked Rice: How to Cook Rice in the Oven
    • green onions added to meal prep salads.
      Meal Prep Salads for Easy Lunches You’ll Want to Eat
    • best pulled pork in a freezer container to freeze.
      Best Pulled Pork Recipe
    jessica from good cheap eats

    Hi, I'm Jessica! I'm a 4x cookbook author and 6x mom. I know what it is to be in a hurry and on a budget. I believe anyone can prepare delicious meals -- no matter what's on their plate. I've been featured on Good Morning America, PBS News Hour, and NBC.

    More about me

    collage of media outlets where good cheap eats has been featured.
    teal graphic with the words, do you know what's for dinner tonight.

    Mexican Food Recipes

    • chicken enchilada bake on plate with side dishes.
      60+ Budget-Friendly Mexican Dinner Ideas
    • close up of chips in black bowl.
      3 Ways to Make Homemade Tortilla Chips
    • the finished plate of loaded nachos.
      Nacho Bar
    • cooked taco meat in oval dish with taco toppings nearby.
      Easy Homemade Taco Meat
    • overhead shot of jalapeno cream cheese dip with sliced jalapeños on top and a spoon twirled in the cheese.
      Jalapeño Cream Cheese Dip
    • closeup of Spanish brown rice in white bowl.
      Spanish Brown Rice (Mexican Brown Rice)

    Reader Favorites

    • asian marinated chicken breast sliced on a plate with rice and veg.
      5-Minute Asian Chicken Marinade Recipe
    • close-up of cream of celery soup in a jar with celery leaves behind.
      Homemade Cream of Celery Soup Recipe
    • small glass pitcher of milk on black background.
      20+ Easy Milk Recipes to Use Up the Leftover Gallon
    • with a fork fluffing the baked rice in the pan with steam rising.
      Baked Rice: How to Cook Rice in the Oven
    • green onions added to meal prep salads.
      Meal Prep Salads for Easy Lunches You’ll Want to Eat
    • best pulled pork in a freezer container to freeze.
      Best Pulled Pork Recipe

    Footer

    back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Shipping Policy
    • Return Policy
    • Digital Shop

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Good Cheap Eats