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Ham and Gruyere Quiche with Leeks

This quiche, rich with ham, Gruyere Cheese, and Leeks will make any breakfast, lunch, or dinner shine.

Ham and Gruyere Quiche with Leeks | Good Cheap Eats

I have always loved quiche. There’s something so delectable about rich creamy egg in a butter pie shell. Add in some ham, cheese, and leeks, and you’ve got a delicious breakfast, lunch, or dinner! Yes, you can have quiche anytime of the day, though the French probably wouldn’t have it for breakfast. It’s delicious on its own but even better with a butter lettuce salad on the side.

A few years ago, I broke down and bought a real quiche pan, but you can use a regular pie plate. (That’s an affiliate link*. Thanks for your support!) It really makes no difference, though the quiche pan will allow you to serve it on a platter which is kinda nice for a celebratory brunch.

Ham and Gruyere Quiche with Leeks | Good Cheap Eats

This quiche features three great ingredients, besides the eggs and cream: diced ham, sautéed leeks, and shredded Gruyere cheese. Combined they make a delightful filling.

Honestly, I call this MOM Food at my house since I’ve had picky kids from time to time. Who wants to throw pearls to swine, er, I mean, good quiche to kids who will just pick at it. Well, may wonders never cease. I now need to make two quiche, particularly of this variety. My kids devoured this one in a matter of minutes. And some people were mad at the others for “eating it all”.

I’d call it a winner in my book.

Bonus: This recipe can be frozen prior to baking! Yay! Lie the filled pie shell on a rack in the freezer. Make sure it’s level. Once it’s frozen solid, wrap it tightly in foil and return it to the freezer. (I’ve never frozen it in the quiche pan, only in pie plates, so I can’t yet advise you on that.)

Tools I use for this recipe:

*This post does include affiliate links. If you make a purchase from one of these Amazon links, I am paid a small amount in advertising fees. Your price is not changed, but your purchase helps keep this site available to provide free content to you and all your friends. Thanks for your support.

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Comments

  1. michelle k says:

    Can I use the same recipe and just omit the crust and bake it in a pie plate?

  2. can you freeze already baked quiche?

  3. Hi,
    This sounds wonderful. Would I use an 8 inch or 9 inch pie plate?

  4. Leeks, and cheese, and quiche. I need no convincing. Thanks for posting, I shared this on my May real food meal plan.

  5. This was a big hit! My husband was skeptical when he walked in and smelled the cheese but he was convinced when it came out of the oven. Very simple to follow recipe and very tasty result!

  6. The pie crust was easy and the quiche was delicious! Thank you!

  7. Megan Nelson says:

    I made this for dinner tonight and we loved it! Can’t wait to finish the leftovers for breakfast. And Gramma John’s pie crust recipe is amazing too. I subbed a gluten free baking flour and it turned out great!

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