What’s on Your Plate? is designed to be a conversation amongst good eaters.
Tell us about a recent meal. Did it meet with rave reviews? Or did it bomb? What side dishes did you pair with the star of the show? Did you try a new ingredient? Find the groceries at great prices?
Share what’s on your plate!
Each week a featured foodie* will share his or her plate and then the rest of us will get a chance to link up our own posts or share in the comments what good cheap eats we’ve been enjoying.
What’s On Amanda’s Plate?
This week Amanda shares her recipe for Fish Tacos. They go so fast at her house, it’s hard to snap a picture. Fish tacos are a great way to get fish into your diet without tasting too, well, fishy.
Margarita Fish Tacos
2 ounces tequila
1 lime, zested and juiced
2 tablespoons vegetable oil
1 tablespoon Old Bay seafood seasoning
1 teaspoon chili powder
4 (4 oz) portions mahi mahi
In a small bowl, combine the tequila with the lime zest and juice, 2 tablespoons vegetable oil, seafood seasoning, and chili powder. Coat the fish in the dressing.
Heat a medium skillet over medium heat and coat with cooking spray. Add the fish and cook for 3 to 4 minutes on each side.
Serve with tortillas, shredded red cabbage, avocado, and salsa verde
What’s on YOUR Plate?
Share with us a recent meal you prepared. Either link it up below or tell us about it in the comments. Please make sure that you link to www.goodcheapeats.com in your post so others know where the dinner party is.
And don’t forget to pop around and visit the other good eaters participating today. I’m sure you will be inspired to make all sorts of Good Cheap Eats at your house.