If you don’t have a crockpot, you can make it on the stovetop just as well, just check often to make sure the water doesn’t evaporate. Once the apples have cooked down, you’re good to go.
16 apples, peeled, cored and cut into quarters
1/4 cup water
1/4 cup brown sugar, optional
Place apples and water in crockpot. Cook on high for about 4 hours or until apples have softened. Mash with a potato masher to the desired consistency. (I like it chunky.) Stir in brown sugar, if desired. Serve warm, at room temperature, or chilled.
You can also cool to room temperature and freeze this in sealed containers to enjoy later.
— Don’t forget to visit Tasty Tuesday for more delicious inspiration.