Whole Wheat Snickerdoodles

  • [pinit]

A healthier twist on an old classic, these are delicious. And kids love to help roll them in the cinnamon sugar.

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Comments

  1. DragerMOM says:

    Would Whole Wheat Pastry Flour work as well?

  2. Do you need to flatten the cookies before baking ?

  3. Is there anything that can replace the flax?

  4. Needed a quick snack for my guys for this afternoon and remembered I wanted to try these. A little tricky telling if they are done, but otherwise baked up nicely. I can tell a bit of texture difference—but I guess that is to be expected. Otherwise they tasted just fine and were gobbled up by my tired and hungry crew after a big workout.

  5. We have been baking with more whole wheat lately. This is a perfect recipe to try out!

  6. I just pulled these out of the oven and ate 2! They are great! A nice change from the usual chocolate chip cookies we eat. The only thing I did differently was to use 1 cup of whole wheat flour and 1 1/2 cups spelt flour because I didn’t have white.
    Thanks for the great recipe!

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