This is one of our favorite meals! It is an assemble-your-own kind of dish. Feel free to add meat or other vegetables and toppings. But, this way is just simple and good.
To get the sour cream to drizzle so nicely, spoon some into a sandwich bag. Clip the corner and use it like a piping bag.
vegetable or peanut oil
corn tortillas*
cooked pinto beans
shredded lettuce
grated cheese
diced tomatoes
sour cream
In large skillet, heat oil until very hot, about 375 F. Fry tortillas until crisp. Top with pinto beans, lettuce, cheese, tomatoes, and sour cream.
*You can also purchase tortilla shells already fried at the grocery store.
For more great Mexican food recipes, visit LifeasMOM every Thursday for Ultimate Recipe Swap.
