Zucchini Muffins with Streusel Top

Prepping my own baking mixes to keep on hand is standard operating procedure around here. I’ve found that it helps me to bake more if half the work is done for me.

I love the versatility of mixes because I can stir in all kinds of goodies, like zucchini. Your kids might not think they are “goodies,” but baked into these muffins they will!

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Comments

  1. I have a ton of zucchini in the freezer and have been waiting for a great recipe, this looks like it! Thanks!

  2. Yum! These sound good. I wonder if I can turn them into Gluten Free??/ Maybe I’ll try this weekend!

  3. Yum. I know you’ve been experimenting with egg substitutes- can you give advice for making these without eggs? My kids are also allergic.

    • So far, I’ve been using 1 Tablespoon flax seed meal mixed with 3 Tablespoons water. Whisk and set for 2 minutes. Then use like an egg. A friend has also given me some egg replacer that I need to try.

  4. YUM! just made a batch of these {and added a handful – or 3..haha – of mini chocolate chips to the batter just before baking! they are a HIT! and i used up another zucchini from the garden! thanks for the great recipe! :)

  5. These are in the oven as we speak, can’t wait! :)

  6. I made these tonight for breakfast tomorrow…there may not be enough for all of us tomorrow at the rate we are snacking on them tonight! They are SO good! Thanks for the recipe!

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